Coconut rice
Discover the subtly sweet and aromatic flavors of coconut rice, made with just water, coconut milk, and basmati rice. Perfect as a side dish for curries or tropical-inspired meals, this easy recipe blends creamy coconut with fluffy basmati rice for a delectable and versatile dish.
Cook time 30 min
Prep time 5 min
Ingredients:
1.50 cups water1 cup coconut milk
1 cup basmati rice
Coconut rice is a fragrant and tantalizing dish that combines the rich creaminess of coconut milk with the light fluffiness of basmati rice. This dish is perfect as a side for Asian or Caribbean meals, or can be enjoyed on its own for a simple and delicious treat. The recipe is straightforward and requires only a few ingredients, making it accessible even for beginners.
Instructions:
- Place the basmati rice in a fine mesh strainer and rinse under cool running water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
- In a medium-sized pot, combine the rinsed basmati rice, water, and coconut milk. Stir gently to mix the liquids with the rice.
- Place the pot over medium-high heat and bring the mixture to a gentle boil. Keep an eye on it to prevent it from boiling over.
- Once the mixture starts to boil, reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer. Allow it to cook for about 18-20 minutes, or until the rice has absorbed the liquid completely and is tender.
- After the rice is done cooking, remove the pot from the heat. Keeping the pot covered, let the rice sit and steam for an additional 5 minutes. This helps to fully fluff up the rice and ensure it's evenly cooked.
- Remove the lid and gently fluff the rice with a fork. Serve warm as a delightful side dish or pair it with your favorite main course.
Tips:
- Rinse the basmati rice thoroughly under cold water until the water runs clear. This helps remove excess starch and ensures the rice will be light and fluffy.
- Use full-fat coconut milk for a richer flavor, but you can use light coconut milk if you're looking to reduce the calorie content.
- For added flavor, consider adding a pinch of salt or a splash of lime juice to the water and coconut milk mixture.
- Stir the rice gently once or twice during cooking to prevent sticking, but avoid over-stirring to keep the grains intact.
- Let the rice rest for about 5 minutes after cooking with the lid on; this allows the moisture to redistribute and makes the rice easier to fluff.
Coconut rice is a simple yet exotic dish that brings a taste of the tropics to your table. Its delightful aroma and creamy texture make it a perfect complement to a variety of main courses or a satisfying solo meal. With just a handful of ingredients and a bit of care, you can master this delicious recipe and enjoy its comforting flavors any time.
Nutrition per serving
4 ServingsCalories 200kcal
Protein 2.66g
Carbohydrates 18g
Fiber 1.46g
Sugar 1.95g
Fat 14g
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