Coconut rice
Discover the subtly sweet and aromatic flavors of coconut rice, made with just water, coconut milk, and basmati rice. Perfect as a side dish for curries or tropical-inspired meals, this easy recipe blends creamy coconut with fluffy basmati rice for a delectable and versatile dish.
- 01 Mar 2025
- Cook time 30 min
- Prep time 5 min
- 4 Servings
- 3 Ingredients
Coconut rice is a fragrant and tantalizing dish that combines the rich creaminess of coconut milk with the light fluffiness of basmati rice. This dish is perfect as a side for Asian or Caribbean meals, or can be enjoyed on its own for a simple and delicious treat. The recipe is straightforward and requires only a few ingredients, making it accessible even for beginners.
Ingredients:
Instructions:
- Place the basmati rice in a fine mesh strainer and rinse under cool running water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
- In a medium-sized pot, combine the rinsed basmati rice, water, and coconut milk. Stir gently to mix the liquids with the rice.
- Place the pot over medium-high heat and bring the mixture to a gentle boil. Keep an eye on it to prevent it from boiling over.
- Once the mixture starts to boil, reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer. Allow it to cook for about 18-20 minutes, or until the rice has absorbed the liquid completely and is tender.
- After the rice is done cooking, remove the pot from the heat. Keeping the pot covered, let the rice sit and steam for an additional 5 minutes. This helps to fully fluff up the rice and ensure it's evenly cooked.
- Remove the lid and gently fluff the rice with a fork. Serve warm as a delightful side dish or pair it with your favorite main course.
Tips:
- Rinse the basmati rice thoroughly under cold water until the water runs clear. This helps remove excess starch and ensures the rice will be light and fluffy.
- Use full-fat coconut milk for a richer flavor, but you can use light coconut milk if you're looking to reduce the calorie content.
- For added flavor, consider adding a pinch of salt or a splash of lime juice to the water and coconut milk mixture.
- Stir the rice gently once or twice during cooking to prevent sticking, but avoid over-stirring to keep the grains intact.
- Let the rice rest for about 5 minutes after cooking with the lid on; this allows the moisture to redistribute and makes the rice easier to fluff.
Coconut rice is a simple yet exotic dish that brings a taste of the tropics to your table. Its delightful aroma and creamy texture make it a perfect complement to a variety of main courses or a satisfying solo meal. With just a handful of ingredients and a bit of care, you can master this delicious recipe and enjoy its comforting flavors any time.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 2.66g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.46g | 4% |
| Sugar 1.95g | 2% |
| Fat | |
| Fat 14g | 16% |
| Saturated 12g | 41% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 6mg | 1% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.01mg | 0% |
| Vitamin B3 1.18mg | 7% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.61mg | 2% |
| Vitamin E 0.11mg | 1% |
| Vitamin K 0.06ug | 0% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.19mg | 22% |
| Iron, Fe 1.54mg | 14% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 170mg | 5% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 0.63mg | 6% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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