Coconut rice
Coconut rice is a fragrant dish that pairs the rich creaminess of coconut milk with light basmati rice. Easily made with minimal ingredients, it’s perfect as a side for various cuisines or enjoyed on its own.
Cook time 30 min
Prep time 5 min
Ingredients:
1.50 cups water1 cup coconut milk
1 cup basmati rice
Coconut rice is a fragrant and tantalizing dish that combines the rich creaminess of coconut milk with the light fluffiness of basmati rice. This dish is perfect as a side for Asian or Caribbean meals, or can be enjoyed on its own for a simple and delicious treat. The recipe is straightforward and requires only a few ingredients, making it accessible even for beginners.
Instructions:
- Place the basmati rice in a fine mesh strainer and rinse under cool running water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
- In a medium-sized pot, combine the rinsed basmati rice, water, and coconut milk. Stir gently to mix the liquids with the rice.
- Place the pot over medium-high heat and bring the mixture to a gentle boil. Keep an eye on it to prevent it from boiling over.
- Once the mixture starts to boil, reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer. Allow it to cook for about 18-20 minutes, or until the rice has absorbed the liquid completely and is tender.
- After the rice is done cooking, remove the pot from the heat. Keeping the pot covered, let the rice sit and steam for an additional 5 minutes. This helps to fully fluff up the rice and ensure it's evenly cooked.
- Remove the lid and gently fluff the rice with a fork. Serve warm as a delightful side dish or pair it with your favorite main course.
Coconut rice is a simple yet exotic dish that brings a taste of the tropics to your table. Its delightful aroma and creamy texture make it a perfect complement to a variety of main courses or a satisfying solo meal. With just a handful of ingredients and a bit of care, you can master this delicious recipe and enjoy its comforting flavors any time.
Coconut rice FAQ:
Store leftover coconut rice in an airtight container in the refrigerator. It will keep for about 3-4 days. To reheat, add a splash of water and microwave until warm.
Yes, you can use jasmine rice as a substitute for basmati rice. Adjust the cooking time to around 15-18 minutes, as jasmine rice may cook faster.
If your coconut rice is too sticky, it may not have been rinsed thoroughly. In the future, ensure to rinse the rice under cold water until it runs clear to remove excess starch.
Cook the coconut rice for 18-20 minutes over low heat after it reaches a boil. It’s essential to let it rest for 5 minutes after cooking for optimal fluffiness.
You can use almond milk or soy milk as alternatives, but the flavor and creaminess will differ. Coconut milk provides a unique taste that complements the rice.
Tips:
- Rinse the basmati rice thoroughly under cold water until the water runs clear. This helps remove excess starch and ensures the rice will be light and fluffy.
- Use full-fat coconut milk for a richer flavor, but you can use light coconut milk if you're looking to reduce the calorie content.
- For added flavor, consider adding a pinch of salt or a splash of lime juice to the water and coconut milk mixture.
- Stir the rice gently once or twice during cooking to prevent sticking, but avoid over-stirring to keep the grains intact.
- Let the rice rest for about 5 minutes after cooking with the lid on; this allows the moisture to redistribute and makes the rice easier to fluff.
Nutrition per serving
4 ServingsCalories 200kcal
Protein 2.66g
Carbohydrates 18g
Fiber 1.46g
Sugar 1.95g
Fat 14g
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