Coconut rice

Coconut rice is a fragrant and tantalizing dish that combines the rich creaminess of coconut milk with the light fluffiness of basmati rice. This dish is perfect as a side for Asian or Caribbean meals, or can be enjoyed on its own for a simple and delicious treat. The recipe is straightforward and requires only a few ingredients, making it accessible even for beginners.

Ingredients:

Instructions:

Tips:

- Rinse the basmati rice thoroughly under cold water until the water runs clear. This helps remove excess starch and ensures the rice will be light and fluffy.

- Use full-fat coconut milk for a richer flavor, but you can use light coconut milk if you're looking to reduce the calorie content.

- For added flavor, consider adding a pinch of salt or a splash of lime juice to the water and coconut milk mixture.

- Stir the rice gently once or twice during cooking to prevent sticking, but avoid over-stirring to keep the grains intact.

- Let the rice rest for about 5 minutes after cooking with the lid on; this allows the moisture to redistribute and makes the rice easier to fluff.

Coconut rice is a simple yet exotic dish that brings a taste of the tropics to your table. Its delightful aroma and creamy texture make it a perfect complement to a variety of main courses or a satisfying solo meal. With just a handful of ingredients and a bit of care, you can master this delicious recipe and enjoy its comforting flavors any time.