This Smoked Salmon & Dill Cottage Cheese Bowl is a delightful and nutritious dish that's perfect for any time of the day. Combining the rich flavors of smoked salmon with the fresh taste of dill and creamy cottage cheese, this easy-to-make recipe promises a satisfying meal that's packed with protein and healthy fats.
- Ensure your smoked salmon is fresh and of high quality for the best flavor.
- Feel free to add a squeeze of lemon juice to enhance the freshness of the dish.
- For an extra crunch, consider adding some diced cucumber or radishes.
- If you prefer a less creamy texture, mix in some chopped green onions or chives.
- Serve immediately after preparation to enjoy the flavors at their peak.
With its combination of creamy cottage cheese, savory smoked salmon, and fresh dill, this Smoked Salmon & Dill Cottage Cheese Bowl is a quick, healthy meal option that doesn't compromise on flavor. Whether you're enjoying it for breakfast, lunch, or as a light dinner, this recipe is sure to become a favorite in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 44g | 29% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 0.00g | 0% |
Sugar 6g | 6% |
Fat | |
Fat 6g | 7% |
Saturated 2.25g | 7% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 120mg | 21% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.46mg | 35% |
Vitamin B3 4.30mg | 27% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 30ug | 7% |
Vitamin B12 4.20ug | 175% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.17mg | 8% |
Vitamin K 0.31ug | 0% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 1.04mg | 9% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 440mg | 35% |
Potassium, K 350mg | 10% |
Selenium, Se 50ug | 87% |
Sodium, Na 1490mg | 99% |
Zinc, Zn 1.12mg | 10% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in minutes, it's a healthy choice you'll love.
12 Mar 2025