Avocado hummus with coriander and lime
Avocado hummus with coriander and lime combines creamy avocado with chickpeas, fresh coriander, and tangy lime juice for a flavorful dip. It's easy to make and great for serving with pita or veggies.
Cook time 0 min
Prep time 5 min
Ingredients:
1.50 cups chickpeas1 avocado
1 tsp coriander leaves
2 tbsp lime juice
5 tbsp water
1 garlic clove
1 dash salt
Avocado hummus with coriander and lime is a delicious and healthy twist on traditional hummus. Combining the creaminess of ripe avocado with the fresh flavors of coriander and lime, this recipe is perfect as a dip, spread, or snack. Packed with nutritious ingredients like chickpeas and avocado, it's both satisfying and easy to make.
Instructions:
- If you're using canned chickpeas, drain and rinse them under cold water.
- If you’re using dried chickpeas, ensure they have been soaked overnight and cooked until tender.
- Cut the avocado in half, remove the pit, and scoop the flesh out into a mixing bowl or food processor.
- Add the chickpeas to the bowl with the avocado.
- Add the coriander leaves, lime juice, water, and garlic clove.
- Sprinkle in a dash of salt.
- Using a food processor, blender, or immersion blender, blend the mixture until it reaches a smooth and creamy consistency.
- You may need to stop occasionally to scrape down the sides of the bowl to ensure even blending.
- Taste your hummus and adjust seasoning if necessary. Add more lime juice or salt as desired.
- If the hummus is too thick, add a bit more water, one tablespoon at a time, until you reach your preferred consistency.
- Transfer the avocado hummus to a serving bowl.
- Garnish with a few extra coriander leaves, a drizzle of olive oil, or a sprinkle of paprika if desired.
- Serve with pita bread, vegetable sticks, or use as a spread in sandwiches.
Your avocado hummus with coriander and lime is now ready to enjoy! This versatile and flavorful dip is perfect for serving with veggies, pita chips, or as a spread on sandwiches and wraps. Its unique taste is sure to impress your family and friends.
Avocado hummus with coriander and lime FAQ:
Avocado hummus can be stored in an airtight container in the refrigerator for up to 3 days. Due to the avocado, it may oxidize and turn brown; if this happens, simply stir it before serving.
If you don't have coriander leaves, you can substitute them with parsley for a different flavor, or omit them entirely for a more traditional taste.
Your hummus is done when it reaches a smooth and creamy consistency without any large chunks. Taste it to ensure the seasonings are balanced according to your preference.
Yes, you can use dried chickpeas. Soak them overnight and cook until tender before blending them with the other ingredients. This may require extra time compared to canned versions.
If your hummus is too thick, gradually add water, one tablespoon at a time, blending after each addition until you reach your desired consistency.
Tips:
- For a smoother texture, you can peel the chickpeas before blending.
- Adjust the lime juice and garlic according to your taste preference.
- If the hummus is too thick, add more water a tablespoon at a time until the desired consistency is reached.
- Store any leftover hummus in an airtight container in the refrigerator for up to 3 days.
- For added flavor, consider topping the hummus with a drizzle of olive oil and a sprinkle of paprika before serving.
Nutrition per serving
2 ServingsCalories 270kcal
Protein 8g
Carbohydrates 27g
Fiber 12g
Sugar 4.12g
Fat 18g
More recipes
Fresh minty greek yogurt
A refreshing mix of Greek yogurt and spearmint for any occasion.
27 Nov 2025Warm eggplant and chickpea salsa
A flavourful warm eggplant and chickpea salsa spiced with turmeric and cumin.
03 Feb 2026