Creamy coconut beef and pumpkin curry
This Creamy Coconut Beef and Pumpkin Curry features tender beef and hearty pumpkin simmered in a rich coconut milk sauce, blended with aromatic spices. It's a comforting dish perfect for family gatherings or special occasions.
Cook time 380 min
Prep time 10 min
Ingredients:
1 tbsp peanut oil1 tbsp ginger root
1/3 cup curry paste
3 lb beef
1 can canned tomatoes
1 cup vegetable broth
4 cups pumpkin
1 tbsp corn flour
1 cup coconut milk
Discover the rich, comforting flavors of this Creamy Coconut Beef and Pumpkin Curry, a perfect blend of tender beef, hearty pumpkin, and a velvety coconut-based sauce. This dish is sure to be a hit at family dinners or any special occasion, combining aromatic spices with nourishing ingredients for a heartwarming meal.
Instructions:
- Finely chop or grate the ginger.
- Cut the beef into bite-size pieces.
- Peel and cut the pumpkin into chunks.
- In a large pot or deep skillet, heat the peanut oil over medium heat.
- Add the finely chopped ginger to the pot and sauté for 1-2 minutes until fragrant.
- Stir in the curry paste and cook for an additional 2 minutes, stirring continuously to prevent burning.
- Add the beef to the pot. Brown the beef on all sides for about 5-7 minutes. Ensure the curry paste evenly coats the beef pieces.
- Pour in the canned diced tomatoes and vegetable broth. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, allowing the flavors to meld and the beef to start becoming tender.
- Add the pumpkin chunks to the pot. Stir well to incorporate.
- Cover and allow the curry to simmer for another 20-25 minutes, or until the pumpkin is tender and the beef is fully cooked.
- In a small bowl, mix the corn flour with a bit of water to form a smooth slurry.
- Gradually stir the corn flour mixture into the curry, stirring continuously to avoid lumps. This will help thicken the curry.
- Pour in the coconut milk and stir well to combine.
- Allow the curry to simmer for an additional 5-10 minutes, until the sauce is creamy and well-blended.
- Taste the curry and adjust the seasoning if necessary.
- Serve hot, garnished with fresh herbs if desired, alongside steamed rice or flatbreads.
Enjoy the flavors and nourishment of this Creamy Coconut Beef and Pumpkin Curry, a delightful and hearty dish that's simple to prepare yet tantalizing in taste. With its perfect balance of spices and creamy coconut base, it’s a dish that will become a staple in your recipe collection.
Creamy coconut beef and pumpkin curry FAQ:
Brown the beef for about 5-7 minutes before simmering. Then, let it simmer with the tomatoes and broth for 30 minutes, followed by an additional 20-25 minutes after adding the pumpkin to ensure it's tender.
A large pot or deep skillet is ideal to accommodate the ingredients and allow for even simmering without spilling.
Yes, you can substitute pumpkin with other vegetables such as butternut squash or sweet potatoes, keeping in mind that cooking times may vary.
Store any leftover curry in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
You can use all-purpose flour or arrowroot powder as alternatives. Mix it with water to create a slurry, similar to the corn flour method.
Cooking Tips:
- Use a heavy-bottomed pot or Dutch oven for even cooking and to prevent sticking.
- For best results, use fresh ginger root and freshly ground spices if possible.
- Cut the beef into uniform pieces to ensure even cooking.
- Adjust the level of spice in the curry paste according to your taste preference.
- If the curry is too thick, you can add a bit more vegetable broth or water to achieve the desired consistency.
- For a thicker sauce, cook the curry uncovered for the last 15 minutes to allow some of the liquid to evaporate.
- Serve the curry with steamed rice or naan bread for a complete meal.
Nutrition Facts
6 ServingsCalories 820kcal
Protein 70g
Carbohydrates 12g
Fiber 2.67g
Sugar 5g
Fat 55g
More recipes
Coconut-curry salmon and basmati rice
Delicious coconut-curry salmon served with basmati rice.
12 Jan 2026Yellow chicken & pumpkin curry
A warming yellow chicken and pumpkin curry served with pearl barley.
22 Nov 2025