Coconut-curry salmon is a flavorful and exotic dish that pairs perfectly with aromatic basmati rice. This recipe blends the rich creaminess of coconut milk with the spices of curry paste and the refreshingly zesty taste of lime juice, creating a dish that is both delicious and nutritious. It's an excellent choice for a quick weeknight dinner or a special meal to impress your guests.
- Ensure you use fresh salmon fillets for the best flavor and texture. If you can't find fresh salmon, frozen fillets can work too but make sure they are fully thawed before cooking.
- Adjust the amount of curry paste according to your taste. You can start with 1 tsp and add more for a spicier dish.
- To infuse the rice with extra flavor, consider adding a stick of cinnamon and a few cardamom pods to the cooking water.
- Don’t overcook the salmon; it only needs a few minutes per side depending on the thickness of the fillets.
- For a more aromatic experience, use jasmine or basmati rice instead of brown rice if you prefer.
And there you have it – a delicious coconut-curry salmon served with basmati rice that's sure to tantalize your taste buds. The blend of creamy coconut milk, spicy curry, and tender salmon makes for an unforgettable meal. Garnished with fresh coriander leaves, it’s not only a feast for your palate but also a treat for your eyes. Enjoy this delightful dish any night of the week!
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 590kcal | 23% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 3.64g | 10% |
Sugar 5g | 5% |
Fat | |
Fat 30g | 34% |
Saturated 20g | 65% |
Cholesterol 77mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 170mg | 31% |
Vitamin B1 0.41mg | 35% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 16mg | 104% |
Vitamin B6 1.24mg | 73% |
Vitamin B9 33ug | 8% |
Vitamin B12 7ug | 277% |
Vitamin C 3.19mg | 4% |
Vitamin E 1.07mg | 7% |
Vitamin K 1.81ug | 2% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.48mg | 0% |
Iron, Fe 2.65mg | 24% |
Magnesium, Mg 130mg | 31% |
Phosphorus, P 650mg | 52% |
Potassium, K 940mg | 28% |
Selenium, Se 66ug | 116% |
Sodium, Na 280mg | 19% |
Zinc, Zn 2.23mg | 20% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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