Creamy salmon and leek pie
Indulge in the rich flavors of our Creamy Salmon and Leek Pie. This delicious recipe features succulent salmon, sautéed leeks, and a creamy béchamel sauce infused with garlic, onion, bay leaf, dill, and nutmeg, all encased in a golden puff pastry. Perfect for a comforting family dinner or an impressive dish for guests!
- 13 May 2024
- Cook time 40 min
- Prep time 30 min
- 4 Servings
- 12 Ingredients
Creamy salmon and leek pie is a delicious and comforting dish perfect for any family meal. Combining the rich flavors of salmon, aromatic leeks, and a creamy sauce encased in crispy puff pastry, this pie is sure to become a favorite. Follow this recipe to create a wholesome, flavorful pie that everyone will love.
Ingredients:
Instructions:
- Pour the milk into a large saucepan and add the bay leaf.
- Gently heat the milk over medium heat until it's just about to boil.
- Add the salmon chunks to the milk. Poach gently for about 5-7 minutes until the salmon is just cooked through.
- Remove the salmon with a slotted spoon and set aside. Strain the poaching liquid, discard the bay leaf, and reserve the milk.
- In a large pan, melt the butter over medium heat.
- Add the chopped onion, leek, and garlic, and cook for about 5-7 minutes until soft and fragrant.
- Stir in the flour and cook for another 2 minutes, constantly stirring to avoid lumps.
- Gradually whisk in the reserved poaching milk, creating a smooth, thick sauce. Continue to cook, stirring, until the sauce thickens (about 5 minutes).
- Add the cooked salmon chunks, dill, and ground nutmeg. Season with salt and pepper to taste. Gently fold everything together, ensuring the salmon stays chunky. Remove from heat and let it cool slightly.
- On a lightly floured surface, roll out one sheet of puff pastry to line the base and sides of a pie dish (about 9 inches in diameter).
- Add the cooled salmon and leek filling into the pastry-lined dish.
- Roll out the second sheet of puff pastry. Place it over the filling, trimming any excess.
- Press and crimp the edges together to seal the pie.
- Beat the egg and brush it over the top of the pastry to give it a golden finish.
- Place the pie in the preheated oven and bake for about 30-35 minutes, or until the pastry is golden and crisp.
- Remove the pie from the oven and let it sit for a few minutes before slicing and serving.
Tips:
- Ensure the salmon is fresh and remove any bones before cooking.
- Leeks can have dirt trapped in their layers; wash them thoroughly before chopping.
- Use cold butter for the best results when making the roux—you want the butter to mix with the flour smoothly.
- Allow the mixture to cool slightly before pouring it into the pastry, which helps to avoid soggy bottoms.
- Brush the top of the pastry with beaten egg to achieve a beautiful golden-brown finish.
- Let the pie sit for a few minutes after baking to set before slicing.
- Feel free to add more herbs or spices to suit your taste preferences.
With its golden, flaky crust and comforting, savory filling, the creamy salmon and leek pie is a perfect dish for any occasion. The combination of fresh salmon, tender leeks, and a creamy, dill-infused sauce creates a culinary delight that is sure to warm the hearts and stomachs of those around your table. Enjoy your homemade pie and the compliments that come with it!
| Nutrition Facts | |
|---|---|
| Serving Size | 730 grams |
| Energy | |
| Calories 1410kcal | 56% |
| Protein | |
| Protein 70g | 46% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 3.83g | 10% |
| Sugar 16g | 16% |
| Fat | |
| Fat 81g | 100% |
| Saturated 24g | 78% |
| Cholesterol 230mg | - |
| Vitamins | |
| Vitamin A 490ug | 54% |
| Choline 320mg | 58% |
| Vitamin B1 0.82mg | 69% |
| Vitamin B2 0.97mg | 75% |
| Vitamin B3 24mg | 148% |
| Vitamin B6 1.72mg | 101% |
| Vitamin B9 130ug | 33% |
| Vitamin B12 11ug | 458% |
| Vitamin C 7mg | 8% |
| Vitamin E 2.20mg | 15% |
| Vitamin K 44ug | 37% |
| Minerals | |
| Calcium, Ca 380mg | 29% |
| Copper, Cu 0.40mg | 0% |
| Iron, Fe 6mg | 51% |
| Magnesium, Mg 130mg | 32% |
| Phosphorus, P 990mg | 79% |
| Potassium, K 1550mg | 46% |
| Selenium, Se 110ug | 208% |
| Sodium, Na 620mg | 41% |
| Zinc, Zn 3.08mg | 28% |
| Water | |
| Water 470g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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