Chestnut and potato soup

Indulge in the comforting warmth of Chestnut and Potato Soup, a delightful blend of tender leeks, hearty potatoes, and rich chicken gravy, all brought together with a touch of butter. Perfect for cozy evenings!

  • 26 Feb 2025
  • Cook time 25 min
  • Prep time 20 min
  • 4 Servings
  • 4 Ingredients

Chestnut and potato soup

Chestnut and potato soup is a delightful and hearty dish that combines the earthy flavors of chestnuts and the comforting texture of potatoes. Perfect for a cozy meal, this creamy soup is not only delicious but also simple to make with just a few basic ingredients. Let's dive into the recipe and get started with this flavorful soup!

Ingredients:

1 tbsp butter
16g
1 leek
180g
2 potatoes
400g
4 cups chicken gravy
800g

Instructions:

1. Prepare the Ingredients:
- Thoroughly wash the leek and chop it finely.
- Peel the potatoes and cut them into small cubes.
2. Sauté the Leek:
- In a large pot, melt the tablespoon of butter over medium heat.
- Add the finely chopped leek to the pot and sauté for about 5 minutes, or until it becomes soft and translucent. Stir occasionally to prevent burning.
3. Cook the Potatoes:
- Add the cubed potatoes to the pot with the sautéed leek.
- Stir the potatoes and leek together, ensuring the potatoes are well-coated with the butter and leek mixture.
4. Add the Chicken Gravy:
- Pour the 4 cups of chicken gravy into the pot.
- Stir everything together, making sure the potatoes and leeks are evenly distributed in the gravy.
5. Simmer the Soup:
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to a simmer and cover the pot with a lid.
- Let the soup simmer for about 25-30 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent the soup from sticking to the bottom of the pot.
6. Blend the Soup (Optional):
- If you prefer a smooth soup, use an immersion blender to puree the soup directly in the pot until it reaches your desired consistency. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth. Be cautious with hot liquids.
7. Adjust Seasoning:
- Taste the soup and add salt and pepper if needed. Adjust the seasoning according to your preference.
8. Serve:
- Ladle the hot chestnut and potato soup into bowls.
- Serve immediately, optionally garnished with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley.

Tips:

- Ensure you thoroughly clean the leek to remove any grit or dirt trapped between the layers.

- Cut the potatoes into uniform pieces to ensure even cooking.

- If you prefer a smoother texture, consider using an immersion blender to puree the soup until it reaches your desired consistency.

- For a vegetarian option, substitute the chicken gravy with vegetable stock.

- Feel free to add some cream or milk towards the end of cooking for an even richer soup.

- Season with salt and pepper to taste, and try adding some fresh herbs like thyme or rosemary for added flavor.

Congratulations! You've just prepared a warming and delicious chestnut and potato soup. This soup is perfect for those cold evenings when you need a bowl of comfort. Serve it with some crusty bread on the side or enjoy it on its own. Don't forget to garnish with some fresh herbs or a sprinkle of cheese for that extra touch. Enjoy your homemade treat!

Nutrition Facts
Serving Size350 grams
Energy
Calories 230kcal11%
Protein
Protein 4.18g3%
Carbohydrates
Carbohydrates 33g10%
Fiber 3.11g8%
Sugar 3.20g3%
Fat
Fat 9g10%
Saturated 3.03g10%
Cholesterol 18mg-
Vitamins
Vitamin A 70ug8%
Choline 24mg4%
Vitamin B1 0.16mg13%
Vitamin B2 0.15mg12%
Vitamin B3 1.81mg11%
Vitamin B6 0.45mg27%
Vitamin B9 50ug12%
Vitamin B12 0.00ug0%
Vitamin C 24mg28%
Vitamin E 0.62mg4%
Vitamin K 24ug21%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.20mg22%
Iron, Fe 1.94mg18%
Magnesium, Mg 40mg10%
Phosphorus, P 110mg9%
Potassium, K 590mg17%
Selenium, Se 1.65ug3%
Sodium, Na 790mg53%
Zinc, Zn 0.52mg5%
Water
Water 300g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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