Chestnut and potato soup
Chestnut and potato soup is a hearty dish combining earthy chestnuts with creamy potatoes, creating a comforting bowl perfect for chilly days. This simple recipe involves sautéing leeks, simmering with chicken gravy, and optionally blending for a smooth finish.
Cook time 25 min
Prep time 20 min
Ingredients:
1 tbsp butter1 leek
2 potatoes
4 cups chicken gravy
Chestnut and potato soup is a delightful and hearty dish that combines the earthy flavors of chestnuts and the comforting texture of potatoes. Perfect for a cozy meal, this creamy soup is not only delicious but also simple to make with just a few basic ingredients. Let's dive into the recipe and get started with this flavorful soup!
Instructions:
- Thoroughly wash the leek and chop it finely.
- Peel the potatoes and cut them into small cubes.
- In a large pot, melt the tablespoon of butter over medium heat.
- Add the finely chopped leek to the pot and sauté for about 5 minutes, or until it becomes soft and translucent. Stir occasionally to prevent burning.
- Add the cubed potatoes to the pot with the sautéed leek.
- Stir the potatoes and leek together, ensuring the potatoes are well-coated with the butter and leek mixture.
- Pour the 4 cups of chicken gravy into the pot.
- Stir everything together, making sure the potatoes and leeks are evenly distributed in the gravy.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to a simmer and cover the pot with a lid.
- Let the soup simmer for about 25-30 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent the soup from sticking to the bottom of the pot.
- If you prefer a smooth soup, use an immersion blender to puree the soup directly in the pot until it reaches your desired consistency. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth. Be cautious with hot liquids.
- Taste the soup and add salt and pepper if needed. Adjust the seasoning according to your preference.
- Ladle the hot chestnut and potato soup into bowls.
- Serve immediately, optionally garnished with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley.
Congratulations! You've just prepared a warming and delicious chestnut and potato soup. This soup is perfect for those cold evenings when you need a bowl of comfort. Serve it with some crusty bread on the side or enjoy it on its own. Don't forget to garnish with some fresh herbs or a sprinkle of cheese for that extra touch. Enjoy your homemade treat!
Chestnut and potato soup FAQ:
The soup takes about 25-30 minutes to simmer after adding the chicken gravy and potatoes. This allows the potatoes to become tender. Ensure you stir occasionally to prevent sticking.
The potatoes are done when they are tender and can be easily pierced with a fork. This typically occurs after 25-30 minutes of simmering.
Yes, you can prepare the soup in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
You can substitute chicken gravy with vegetable broth or stock for a lighter option; however, this will change the flavor profile. You may need to adjust seasonings accordingly.
Yes, chestnut and potato soup can be frozen. Let it cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the fridge before reheating.
Tips:
- Ensure you thoroughly clean the leek to remove any grit or dirt trapped between the layers.
- Cut the potatoes into uniform pieces to ensure even cooking.
- If you prefer a smoother texture, consider using an immersion blender to puree the soup until it reaches your desired consistency.
- For a vegetarian option, substitute the chicken gravy with vegetable stock.
- Feel free to add some cream or milk towards the end of cooking for an even richer soup.
- Season with salt and pepper to taste, and try adding some fresh herbs like thyme or rosemary for added flavor.
Nutrition per serving
4 ServingsCalories 230kcal
Protein 4.18g
Carbohydrates 33g
Fiber 3.11g
Sugar 3.20g
Fat 9g
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