Chestnut and potato soup
Indulge in the comforting warmth of Chestnut and Potato Soup, a delightful blend of tender leeks, hearty potatoes, and rich chicken gravy, all brought together with a touch of butter. Perfect for cozy evenings!
- 26 Feb 2025
- Cook time 25 min
- Prep time 20 min
- 4 Servings
- 4 Ingredients
Chestnut and potato soup is a delightful and hearty dish that combines the earthy flavors of chestnuts and the comforting texture of potatoes. Perfect for a cozy meal, this creamy soup is not only delicious but also simple to make with just a few basic ingredients. Let's dive into the recipe and get started with this flavorful soup!
Ingredients:
Instructions:
- Thoroughly wash the leek and chop it finely.
- Peel the potatoes and cut them into small cubes.
- In a large pot, melt the tablespoon of butter over medium heat.
- Add the finely chopped leek to the pot and sauté for about 5 minutes, or until it becomes soft and translucent. Stir occasionally to prevent burning.
- Add the cubed potatoes to the pot with the sautéed leek.
- Stir the potatoes and leek together, ensuring the potatoes are well-coated with the butter and leek mixture.
- Pour the 4 cups of chicken gravy into the pot.
- Stir everything together, making sure the potatoes and leeks are evenly distributed in the gravy.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to a simmer and cover the pot with a lid.
- Let the soup simmer for about 25-30 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent the soup from sticking to the bottom of the pot.
- If you prefer a smooth soup, use an immersion blender to puree the soup directly in the pot until it reaches your desired consistency. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth. Be cautious with hot liquids.
- Taste the soup and add salt and pepper if needed. Adjust the seasoning according to your preference.
- Ladle the hot chestnut and potato soup into bowls.
- Serve immediately, optionally garnished with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley.
Tips:
- Ensure you thoroughly clean the leek to remove any grit or dirt trapped between the layers.
- Cut the potatoes into uniform pieces to ensure even cooking.
- If you prefer a smoother texture, consider using an immersion blender to puree the soup until it reaches your desired consistency.
- For a vegetarian option, substitute the chicken gravy with vegetable stock.
- Feel free to add some cream or milk towards the end of cooking for an even richer soup.
- Season with salt and pepper to taste, and try adding some fresh herbs like thyme or rosemary for added flavor.
Congratulations! You've just prepared a warming and delicious chestnut and potato soup. This soup is perfect for those cold evenings when you need a bowl of comfort. Serve it with some crusty bread on the side or enjoy it on its own. Don't forget to garnish with some fresh herbs or a sprinkle of cheese for that extra touch. Enjoy your homemade treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 4.18g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 3.11g | 8% |
| Sugar 3.20g | 3% |
| Fat | |
| Fat 9g | 10% |
| Saturated 3.03g | 10% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 24mg | 4% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 1.81mg | 11% |
| Vitamin B6 0.45mg | 27% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 24mg | 28% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 1.94mg | 18% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 590mg | 17% |
| Selenium, Se 1.65ug | 3% |
| Sodium, Na 790mg | 53% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 300g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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