Chestnut and potato soup
Indulge in the comforting warmth of Chestnut and Potato Soup, a delightful blend of tender leeks, hearty potatoes, and rich chicken gravy, all brought together with a touch of butter. Perfect for cozy evenings!
Cook time 25 min
Prep time 20 min
Ingredients:
1 tbsp butter1 leek
2 potatoes
4 cups chicken gravy
Chestnut and potato soup is a delightful and hearty dish that combines the earthy flavors of chestnuts and the comforting texture of potatoes. Perfect for a cozy meal, this creamy soup is not only delicious but also simple to make with just a few basic ingredients. Let's dive into the recipe and get started with this flavorful soup!
Instructions:
- Thoroughly wash the leek and chop it finely.
- Peel the potatoes and cut them into small cubes.
- In a large pot, melt the tablespoon of butter over medium heat.
- Add the finely chopped leek to the pot and sauté for about 5 minutes, or until it becomes soft and translucent. Stir occasionally to prevent burning.
- Add the cubed potatoes to the pot with the sautéed leek.
- Stir the potatoes and leek together, ensuring the potatoes are well-coated with the butter and leek mixture.
- Pour the 4 cups of chicken gravy into the pot.
- Stir everything together, making sure the potatoes and leeks are evenly distributed in the gravy.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to a simmer and cover the pot with a lid.
- Let the soup simmer for about 25-30 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent the soup from sticking to the bottom of the pot.
- If you prefer a smooth soup, use an immersion blender to puree the soup directly in the pot until it reaches your desired consistency. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth. Be cautious with hot liquids.
- Taste the soup and add salt and pepper if needed. Adjust the seasoning according to your preference.
- Ladle the hot chestnut and potato soup into bowls.
- Serve immediately, optionally garnished with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley.
Tips:
- Ensure you thoroughly clean the leek to remove any grit or dirt trapped between the layers.
- Cut the potatoes into uniform pieces to ensure even cooking.
- If you prefer a smoother texture, consider using an immersion blender to puree the soup until it reaches your desired consistency.
- For a vegetarian option, substitute the chicken gravy with vegetable stock.
- Feel free to add some cream or milk towards the end of cooking for an even richer soup.
- Season with salt and pepper to taste, and try adding some fresh herbs like thyme or rosemary for added flavor.
Congratulations! You've just prepared a warming and delicious chestnut and potato soup. This soup is perfect for those cold evenings when you need a bowl of comfort. Serve it with some crusty bread on the side or enjoy it on its own. Don't forget to garnish with some fresh herbs or a sprinkle of cheese for that extra touch. Enjoy your homemade treat!
Nutrition per serving
4 ServingsCalories 230kcal
Protein 4.18g
Carbohydrates 33g
Fiber 3.11g
Sugar 3.20g
Fat 9g
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