Potato and leek pie is a savory and comforting dish that combines the mild, subtle flavor of leeks with the heartiness of potatoes and the creamy tang of feta cheese. This recipe is perfect for a hearty meal, whether it's a casual family dinner or a special occasion.
- Ensure the butter is cold before mixing it with the flour for the crust. This helps in creating a flaky texture.
- When slicing the leeks, make sure to clean them thoroughly as they can often have dirt trapped between the layers.
- Cook the potatoes until they are just tender. Overcooking can make them mushy and alter the texture of the pie.
- Add a touch of milk or cream to the filling if you prefer a creamier consistency.
- If you do not have feta cheese, you can substitute with another crumbly cheese like goat cheese or ricotta.
- To prevent a soggy bottom crust, you can pre-bake (blind bake) the crust before adding the filling.
- Allow the pie to cool slightly before slicing, as this helps to set the filling and makes for cleaner slices.
Enjoy your homemade potato and leek pie, a dish that is sure to please with its crispy crust and flavorful filling. Perfect as a standalone meal or paired with a fresh green salad, this pie is a delightful addition to any table.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 590kcal | 30% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 3.78g | 10% |
Sugar 2.53g | 3% |
Fat | |
Fat 33g | 39% |
Saturated 18g | 57% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 300ug | 34% |
Choline 70mg | 12% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.33mg | 25% |
Vitamin B3 2.00mg | 12% |
Vitamin B6 0.46mg | 27% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.61ug | 26% |
Vitamin C 16mg | 17% |
Vitamin E 0.64mg | 4% |
Vitamin K 24ug | 21% |
Minerals | |
Calcium, Ca 200mg | 16% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 2.53mg | 23% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 260mg | 20% |
Potassium, K 430mg | 13% |
Selenium, Se 22ug | 39% |
Sodium, Na 360mg | 24% |
Zinc, Zn 1.94mg | 18% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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