Dulce de leche
Indulge in the rich, creamy delight of homemade dulce de leche with this simple recipe! Using just condensed milk, butter, and brown sugar, you can create a luscious caramel spread that's perfect for desserts, toast, or even by the spoonful. Ready to elevate your sweet treats? Try this easy dulce de leche recipe today!
- 22 Jul 2024
- Cook time 8 min
- Prep time 12 min
- 4 Servings
- 3 Ingredients
Dulce de leche is a rich, caramel-like spread that hails from Latin America. It's known for its smooth, luscious texture and its ability to elevate any dessert or snack, from cakes to ice cream. This simple recipe using condensed milk, butter, and brown sugar will guide you to creating this delightful treat right in your own kitchen.
Ingredients:
Instructions:
Gather all your ingredients: condensed milk, butter, and brown sugar. Having everything ready will make the process smoother.
In a medium-sized, heavy-bottomed saucepan, melt the butter over medium heat. Be sure to stir occasionally to prevent it from burning.
Once the butter is melted, add the brown sugar to the saucepan. Continue to stir constantly until the sugar is fully dissolved into the melted butter. This should take about 2-3 minutes. Be careful not to let the mixture burn.
Gradually pour the condensed milk into the saucepan, stirring continuously.
Reduce the heat to low and cook the mixture while stirring constantly. This step requires patience, as you'll need to keep stirring to prevent the mixture from sticking to the bottom of the pan or burning. The goal is to thicken the mixture and achieve a rich, caramel color. This process can take anywhere from 20 to 30 minutes.
When the mixture has thickened enough to coat the back of a spoon, remove it from the heat. It should also have a deep caramel color and a rich, smooth texture. It will continue to thicken as it cools, so don’t worry if it seems a bit runny while hot.
Transfer the dulce de leche to a heatproof container and let it cool to room temperature. The cooling process will help it set and achieve the desired consistency.
Once completely cooled, you can store your homemade dulce de leche in an airtight container in the refrigerator for up to two weeks.
Tips:
- Use a heavy-bottomed saucepan to evenly distribute heat and prevent the mixture from burning.
- Stir continuously to ensure the mixture doesn't stick to the pan or form lumps.
- Cook on medium-low heat to gradually thicken the mixture without scorching it.
- For a thicker consistency, cook the mixture longer; for a thinner dulce de leche, reduce the cooking time slightly.
- Store your homemade dulce de leche in an airtight container in the refrigerator for up to two weeks.
Enjoy your homemade dulce de leche as a topping for desserts, a spread for toast, or even straight from the spoon. This versatile and indulgent treat is sure to become a favorite in your household. The rich, creamy flavor of your homemade dulce de leche will make all your sweet indulgences even more special.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 310kcal | 12% |
| Protein | |
| Protein 4.63g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 0.00g | 0% |
| Sugar 50g | 50% |
| Fat | |
| Fat 11g | 13% |
| Saturated 7g | 22% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 55mg | 10% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 0.14mg | 1% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.25ug | 11% |
| Vitamin C 1.50mg | 2% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 0.87ug | 1% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.25mg | 2% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 240mg | 7% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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