Dulce de leche

Indulge in the rich, creamy delight of homemade dulce de leche with this simple recipe! Using just condensed milk, butter, and brown sugar, you can create a luscious caramel spread that's perfect for desserts, toast, or even by the spoonful. Ready to elevate your sweet treats? Try this easy dulce de leche recipe today!

  • 02 Mar 2025
  • Cook time 8 min
  • Prep time 12 min
  • 4 Servings
  • 3 Ingredients

Dulce de leche

Dulce de leche is a rich, caramel-like spread that hails from Latin America. It's known for its smooth, luscious texture and its ability to elevate any dessert or snack, from cakes to ice cream. This simple recipe using condensed milk, butter, and brown sugar will guide you to creating this delightful treat right in your own kitchen.

Ingredients:

1 cup condensed milk
230g
2 tbsp butter
30g
1/3 cup brown sugar
72g

Instructions:

1. Prepare Ingredients:
Gather all your ingredients: condensed milk, butter, and brown sugar. Having everything ready will make the process smoother.
2. Melt Butter:
In a medium-sized, heavy-bottomed saucepan, melt the butter over medium heat. Be sure to stir occasionally to prevent it from burning.
3. Add Brown Sugar:
Once the butter is melted, add the brown sugar to the saucepan. Continue to stir constantly until the sugar is fully dissolved into the melted butter. This should take about 2-3 minutes. Be careful not to let the mixture burn.
4. Incorporate Condensed Milk:
Gradually pour the condensed milk into the saucepan, stirring continuously.
5. Cook the Mixture:
Reduce the heat to low and cook the mixture while stirring constantly. This step requires patience, as you'll need to keep stirring to prevent the mixture from sticking to the bottom of the pan or burning. The goal is to thicken the mixture and achieve a rich, caramel color. This process can take anywhere from 20 to 30 minutes.
6. Check the Consistency:
When the mixture has thickened enough to coat the back of a spoon, remove it from the heat. It should also have a deep caramel color and a rich, smooth texture. It will continue to thicken as it cools, so don’t worry if it seems a bit runny while hot.
7. Cool:
Transfer the dulce de leche to a heatproof container and let it cool to room temperature. The cooling process will help it set and achieve the desired consistency.
8. Store:
Once completely cooled, you can store your homemade dulce de leche in an airtight container in the refrigerator for up to two weeks.

Tips:

- Use a heavy-bottomed saucepan to evenly distribute heat and prevent the mixture from burning.

- Stir continuously to ensure the mixture doesn't stick to the pan or form lumps.

- Cook on medium-low heat to gradually thicken the mixture without scorching it.

- For a thicker consistency, cook the mixture longer; for a thinner dulce de leche, reduce the cooking time slightly.

- Store your homemade dulce de leche in an airtight container in the refrigerator for up to two weeks.

Enjoy your homemade dulce de leche as a topping for desserts, a spread for toast, or even straight from the spoon. This versatile and indulgent treat is sure to become a favorite in your household. The rich, creamy flavor of your homemade dulce de leche will make all your sweet indulgences even more special.

Nutrition Facts
Serving Size80 grams
Energy
Calories 310kcal16%
Protein
Protein 4.63g3%
Carbohydrates
Carbohydrates 50g14%
Fiber 0.00g0%
Sugar 50g50%
Fat
Fat 11g13%
Saturated 7g22%
Cholesterol 36mg-
Vitamins
Vitamin A 100ug11%
Choline 55mg10%
Vitamin B1 0.05mg4%
Vitamin B2 0.24mg18%
Vitamin B3 0.14mg1%
Vitamin B6 0.04mg2%
Vitamin B9 7ug2%
Vitamin B12 0.25ug11%
Vitamin C 1.50mg2%
Vitamin E 0.09mg1%
Vitamin K 0.87ug1%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.02mg2%
Iron, Fe 0.25mg2%
Magnesium, Mg 16mg4%
Phosphorus, P 150mg12%
Potassium, K 240mg7%
Selenium, Se 9ug16%
Sodium, Na 80mg5%
Zinc, Zn 0.55mg5%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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