Salsa criolla
Discover the vibrant flavors of Salsa Criolla with this easy recipe! Enjoy a zesty mix of fresh onions, ripe tomatoes, tangy lime juice, and aromatic coriander, all brought together with a touch of olive oil. Perfect as a topping or a dip!
- 06 Aug 2024
- Cook time 0 min
- Prep time 25 min
- 8 Servings
- 5 Ingredients
Salsa criolla is a vibrant and fresh Latin American condiment that can add a burst of flavor to any dish. This simple yet delicious recipe combines the zesty taste of lime juice with the freshness of tomatoes and the aromatic presence of coriander leaves. It’s perfect for topping grilled meats, fish, or even enjoying with some crispy tortilla chips. Follow these easy steps to make your own salsa criolla that will undoubtedly impress your family and friends.
Ingredients:
Instructions:
- Peel and finely chop the onion.
- Wash the tomatoes, remove the seeds, and dice them into small pieces.
- In a mixing bowl, add the chopped onion and diced tomatoes.
- Pour the lime juice over the mixture.
- Drizzle with olive oil.
- Finely chop the coriander leaves.
- Add the chopped coriander to the bowl with the other ingredients.
- Gently mix all the ingredients until well combined. Ensure that the lime juice and olive oil coat the vegetables evenly.
- Taste the salsa and add salt and pepper if desired. Mix again to incorporate any additional seasoning.
- For best results, let the salsa sit for at least 15-20 minutes to allow the flavors to meld.
- Serve chilled as a topping for grilled meats, fish, or as a dip with tortilla chips.
Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- Finely chop the onions to ensure they blend well with the other ingredients and don't overpower the salsa.
- Allow the salsa to sit for at least 15 minutes before serving to let the flavors meld together.
- Adjust the lime juice and coriander leaves according to your taste preference.
- Store the salsa criolla in an airtight container in the refrigerator if not serving immediately; it should keep for up to 2-3 days.
Salsa criolla is a quick and easy condiment that can elevate a variety of dishes with its vibrant flavors. By following these simple steps and tips, you’ll be able to create a homemade salsa criolla that is sure to become a favorite at your table. Whether used as a topping, a dip, or a side, this salsa brings a refreshing and tangy twist to any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 18kcal | 1% |
| Protein | |
| Protein 0.71g | 0% |
| Carbohydrates | |
| Carbohydrates 3.90g | 1% |
| Fiber 1.07g | 3% |
| Sugar 2.55g | 3% |
| Fat | |
| Fat 1.83g | 2% |
| Saturated 0.26g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 5mg | 1% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.41mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 11mg | 12% |
| Vitamin E 0.38mg | 3% |
| Vitamin K 8ug | 6% |
| Minerals | |
| Calcium, Ca 9mg | 1% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.23mg | 2% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 20mg | 2% |
| Potassium, K 190mg | 5% |
| Selenium, Se 0.01ug | 0% |
| Sodium, Na 3.77mg | 0% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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