Roasted calabaza with lime and olive oil is a simple yet delicious dish that's perfect for both weeknight dinners and special occasions. The sweetness of the calabaza pairs wonderfully with the tangy lime and rich olive oil, creating a flavorful medley that is sure to satisfy your taste buds. In this recipe, we’ll guide you through the steps to achieve perfectly roasted calabaza that is golden brown and full of flavor.
- Choose a fresh and firm calabaza for the best texture and flavor.
- Make sure to coat the calabaza evenly with olive oil to ensure an even roast.
- Zest one of the limes before juicing for an extra burst of citrus flavor.
- For a more caramelized result, turn the calabaza pieces halfway through the roasting process.
Roasting calabaza with lime and olive oil is a straightforward recipe that brings out the natural flavors of the ingredients while adding a pleasant twist. With the tips provided, you can ensure that your dish comes out perfectly every time. Whether you’re a seasoned cook or just starting, this recipe is a delightful addition to your culinary repertoire.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 27kcal | 1% |
Protein | |
Protein 0.62g | 0% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 2.05g | 5% |
Sugar 2.15g | 2% |
Fat | |
Fat 6g | 7% |
Saturated 0.83g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 7mg | 1% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.31mg | 2% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 10mg | 11% |
Vitamin E 0.10mg | 1% |
Vitamin K 2.59ug | 2% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.06mg | 6% |
Iron, Fe 0.35mg | 3% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 14mg | 1% |
Potassium, K 150mg | 5% |
Selenium, Se 0.29ug | 1% |
Sodium, Na 0.90mg | 0% |
Zinc, Zn 0.14mg | 1% |
Water | |
Water 63g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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