Chicken fried rice
This chicken fried rice combines the nutty flavors of brown rice and the lightness of white rice with juicy chicken and vibrant vegetables for a satisfying dish. Quick to prepare, it's perfect for a nutritious meal that can be tailored to your taste.
Cook time 35 min
Prep time 10 min
Ingredients:
1 cup brown rice1 cup white rice
1 tbsp olive oil
4 chicken breasts
2 carrots
1 cup peas
1 red pepper
1 tbsp soy sauce
1/4 cup scallions
If you’re looking for a quick, easy, and delicious meal, this easiest fried rice recipe is your go-to solution. Combining the nutty flavors of brown rice with the lightness of white rice, juicy chicken breasts, and an array of colorful vegetables, this dish is both nutritious and satisfying. Let’s get started on crafting this delightful and versatile recipe that can be customized to match your taste and what you have in the pantry.
Instructions:
- In two separate pots, cook the brown rice and the white rice according to their package instructions. Set them aside to cool.
- Dice the chicken breasts into bite-sized pieces.
- Peel and finely chop the carrots.
- Dice the red pepper into small pieces.
- Slice the scallions into thin rounds, separating the white and green parts.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the diced chicken breasts and cook until they are fully cooked and browned on all sides, about 5-7 minutes.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped carrots, peas, and red pepper.
- Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
- Add the cooked brown and white rice to the skillet with the vegetables.
- Stir well to combine everything thoroughly.
- Return the cooked chicken to the skillet.
- Drizzle the soy sauce over the rice mixture.
- Stir everything together to ensure the soy sauce is evenly distributed.
- Continue cooking while stirring frequently for another 2-3 minutes, until everything is heated through.
- Sprinkle the sliced scallions over the top, mixing them in just before serving.
- Serve the fried rice hot and enjoy!
Voila! You've just made the Chicken fried rice. Not only is this dish packed with flavors and nutrients, but it also comes together in no time, making it perfect for busy weeknights. The combination of different textures and flavors is sure to make this fried rice a family favorite in no time. Enjoy it on its own or as a side dish to complement any meal.
Chicken fried rice FAQ:
Cook the diced chicken breasts in a skillet or wok over medium-high heat for about 5-7 minutes, until they are fully cooked and browned on all sides.
Yes, you can use only white rice instead of combining it with brown rice. Just follow the cooking instructions for white rice alone.
Store leftover chicken fried rice in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.
A large skillet or wok works best for chicken fried rice, ideally one that is at least 12 inches in diameter to allow ample space for stirring the ingredients.
For a gluten-free option, you can substitute soy sauce with tamari or coconut aminos, both of which provide a similar savory flavor.
Tips:
- Cook the rice a day ahead and refrigerate it to prevent it from becoming mushy when frying.
- Feel free to add more veggies or proteins like shrimp or tofu to customize the dish to your liking.
- Use a non-stick pan or wok on high heat to help achieve that perfect fried rice texture.
- Season with fresh herbs like cilantro or a squeeze of lime for added freshness.
Nutrition per serving
4 ServingsCalories 580kcal
Protein 36g
Carbohydrates 90g
Fiber 6g
Sugar 4.47g
Fat 9g
More recipes
Chicken, olive and rosemary hotpot
A hearty Chicken, Olive, and Rosemary Hotpot perfect for dinner.
27 Jan 2026