Chicken, olive and rosemary hotpot
Warm up with this delicious Chicken, Olive, and Rosemary Hotpot recipe. Tender chicken breasts are seasoned and sautéed with onions and garlic, then simmered in a rich blend of white wine, tomatoes, and olives. Fragrant rosemary adds a touch of earthy sophistication to this comforting dish. Perfect for cozy dinners and easy to make, this hotpot is a surefire way to impress family and friends.
- 04 Feb 2025
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 9 Ingredients
The Chicken, Olive, and Rosemary Hotpot is a hearty and flavorful dish perfect for a comforting dinner. Combining tender chicken breasts with the robust tastes of olives, rosemary, and tomatoes, this recipe is sure to become a favorite. With simple ingredients and straightforward steps, even novice cooks can master this delightful meal.
Ingredients:
Instructions:
- Rinse and pat dry the chicken breasts.
- Cut the chicken breasts into chunks or bite-sized pieces.
- In a shallow dish or bowl, dredge the chicken pieces in the all-purpose flour until well-coated. Shake off any excess flour.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Once the oil is hot, add the floured chicken pieces.
- Cook the chicken until browned on all sides, about 5-7 minutes. Work in batches if necessary to avoid overcrowding the pot.
- Remove the browned chicken from the pot and set aside.
- In the same pot, add the finely chopped onion.
- Cook for about 3-4 minutes until the onion is softened and translucent.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in the white wine, stirring and scraping up any browned bits from the bottom of the pot.
- Allow the wine to simmer for about 2-3 minutes until it reduces slightly.
- Add the canned tomatoes (with their juice) to the pot.
- Stir in the olives and chopped rosemary.
- Return the browned chicken pieces to the pot.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for about 30 minutes, stirring occasionally, until the chicken is cooked through and the flavors are well combined.
- Taste and adjust seasoning if necessary.
- Serve the hotpot hot, garnished with a sprig of fresh rosemary if desired.
- This dish pairs well with crusty bread, rice, or mashed potatoes.
Tips:
- For added flavor, marinate the chicken breasts in olive oil and rosemary for an hour before cooking.
- Make sure to brown the chicken well in the initial step to develop a deeper flavor.
- You can substitute white wine with chicken broth if you prefer a non-alcoholic version.
- Add in extra vegetables like bell peppers or zucchinis for more nutritional value and a colorful twist.
- If you prefer a thicker sauce, allow the hotpot to simmer uncovered for an extra 10-15 minutes to reduce.
This Chicken, Olive, and Rosemary Hotpot brings together the best of Mediterranean flavors in a single pot. Enjoy it with a side of crusty bread or a simple salad to make it a complete meal. The aromatic rosemary and rich olives enhance the chicken beautifully, making every bite a delightful experience. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 30g | 19% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 3.39g | 9% |
| Sugar 5g | 5% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.86g | 6% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 110mg | 20% |
| Vitamin B1 0.73mg | 61% |
| Vitamin B2 0.28mg | 22% |
| Vitamin B3 12mg | 77% |
| Vitamin B6 1.17mg | 69% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 16mg | 18% |
| Vitamin E 1.74mg | 12% |
| Vitamin K 3.44ug | 3% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.21mg | 23% |
| Iron, Fe 3.20mg | 29% |
| Magnesium, Mg 54mg | 14% |
| Phosphorus, P 310mg | 24% |
| Potassium, K 720mg | 21% |
| Selenium, Se 30ug | 54% |
| Sodium, Na 380mg | 26% |
| Zinc, Zn 1.24mg | 11% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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