Ginger garlic sesame green beans are a delicious and healthy side dish that packs a punch of flavor with minimal effort. This dish combines the crispiness of green beans with the rich, nutty flavor of sesame butter, the mild heat of garlic and ginger, and the umami of soy sauce. Perfect for a quick weeknight dinner or an impressive side at a dinner party, these green beans are sure to become a favorite in your culinary repertoire.
- Blanch the green beans in boiling water for 2-3 minutes before sautéing to maintain their vibrant color and crispy texture.
- If you prefer a spicier kick, add a pinch of red pepper flakes while cooking.
- For a richer flavor, you can toast the sesame oil in a dry skillet for a minute before adding it to the dish.
- Make sure to mince the garlic and ginger finely to ensure they distribute evenly and infuse the beans with maximum flavor.
- Feel free to customize the recipe by adding other veggies like bell peppers or mushrooms for added flavor and nutrients.
With just a handful of ingredients and a few simple steps, you've created a flavorful and nutritious dish. Whether enjoyed on its own or as a complement to your main course, Ginger Garlic Sesame Green Beans offer a delightful harmony of taste and texture that will leave you and your guests coming back for more. Enjoy the zest and freshness of this easy-to-make recipe!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 55kcal | 2% |
Protein | |
Protein 2.69g | 2% |
Carbohydrates | |
Carbohydrates 9g | 2% |
Fiber 3.00g | 8% |
Sugar 3.35g | 3% |
Fat | |
Fat 5g | 6% |
Saturated 0.52g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 18mg | 3% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.96mg | 6% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 12mg | 14% |
Vitamin E 0.43mg | 3% |
Vitamin K 44ug | 36% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 1.32mg | 12% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 66mg | 5% |
Potassium, K 260mg | 8% |
Selenium, Se 1.50ug | 3% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.40mg | 4% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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