This Slow Cooker Honey Garlic Chicken is a delightful and easy-to-make dish that combines sweet and savory flavors for a mouthwatering result. Perfect for busy weeknights or a cozy weekend dinner, this recipe ensures tender, flavorful chicken thighs with minimal effort.
- For extra flavor, marinate the chicken thighs in the sauce mixture for an hour before cooking.
- You can use boneless, skinless chicken thighs for a leaner option, but adjust the cooking time accordingly.
- Add some vegetables like carrots, bell peppers, or broccoli to the slow cooker for a complete one-pot meal.
- Use a slow cooker liner for easy cleanup.
- Check towards the end of the cooking time to make sure the chicken is properly cooked and not overdone.
Slow Cooker Honey Garlic Chicken is a fuss-free, flavorful meal that will surely become a family favorite. With its savory, sweet, and slightly tangy sauce, this dish pairs well with rice, noodles, or steamed vegetables. Enjoy the simplicity of slow cooking while indulging in a delicious home-cooked meal.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 500kcal | 20% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 0.48g | 1% |
Sugar 13g | 13% |
Fat | |
Fat 33g | 39% |
Saturated 9g | 30% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 100mg | 18% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.33mg | 26% |
Vitamin B3 10mg | 61% |
Vitamin B6 0.76mg | 45% |
Vitamin B9 10ug | 3% |
Vitamin B12 1.24ug | 52% |
Vitamin C 1.55mg | 2% |
Vitamin E 0.69mg | 5% |
Vitamin K 4.76ug | 4% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 1.85mg | 17% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 350mg | 28% |
Potassium, K 540mg | 16% |
Selenium, Se 40ug | 70% |
Sodium, Na 1080mg | 72% |
Zinc, Zn 2.80mg | 25% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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