Greek-style nachos
Savor the flavors of the Mediterranean with this delicious Greek-style nachos recipe. Featuring crispy pita bread, savory lamb mince infused with oregano, and topped with vibrant peppers, olives, pine nuts, and spearmint. Finished with a refreshing homemade cucumber yogurt sauce, these nachos are a healthy and tasty twist on a classic favorite. Perfect for a crowd-pleasing appetizer or a unique dinner option!
- 28 Jul 2024
- Cook time 30 min
- Prep time 10 min
- 4 Servings
- 14 Ingredients
Greek-style nachos are a delicious Mediterranean twist on the traditional nachos, combining flavors like lamb, dried oregano, olives, and tzatziki sauce. This recipe brings together the rich and savory tastes of Greece in a fun, shareable dish perfect for parties or a casual dinner.
Ingredients:
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onions become translucent, about 5 minutes.
- Stir in the tomato puree and cook for another minute.
- Add the lamb mince to the skillet, breaking it up with a spoon. Cook until the lamb is browned and cooked through, about 8-10 minutes.
- Sprinkle in the dried oregano, and season with salt and pepper to taste. Stir well to combine. Remove from heat and set aside.
- Preheat your oven to 375°F (190°C).
- Cut the pita breads into bite-sized pieces or triangles.
- Arrange the pita pieces on a baking sheet in a single layer. You may need to use multiple baking sheets.
- Bake in the preheated oven until the pita pieces are crispy and golden, about 10-12 minutes. Check frequently to prevent burning.
- Remove from oven and set aside to cool.
- Dice the red peppers.
- Slice the olives.
- Dice the cucumber.
- Toast the pine nuts in a dry pan over medium heat until they are golden brown. Stir frequently to prevent burning.
- Chop the spearmint.
- Spread the crispy pita chips on a large serving platter or tray.
- Layer the cooked lamb mixture evenly over the pita chips.
- Sprinkle the diced red peppers, sliced olives, and toasted pine nuts on top.
- Dollop the Greek yogurt over the nachos.
- Scatter the diced cucumber over the top.
- Finish by sprinkling with the chopped spearmint and lemon zest.
- Serve the Greek-style nachos immediately while the pita chips are still crispy and the lamb is warm. Enjoy!
Tips:
- Ensure the lamb is cooked thoroughly until it's nicely browned to enhance its flavor.
- Toast the pita bread for a crispier texture that can hold the toppings well.
- Use fresh, high-quality Greek yogurt for the best-tasting tzatziki sauce.
- If you prefer a milder flavor, you can reduce the amount of garlic or red peppers.
Greek-style nachos combine the best of Mediterranean flavors with the fun and casual appeal of nachos. By following this recipe and using the tips provided, you’ll create a unique and delicious dish that's sure to impress your friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 460 grams |
| Energy | |
| Calories 740kcal | 30% |
| Protein | |
| Protein 33g | 23% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 10g | 26% |
| Sugar 9g | 9% |
| Fat | |
| Fat 50g | 59% |
| Saturated 16g | 52% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 88ug | 9% |
| Choline 130mg | 23% |
| Vitamin B1 0.46mg | 38% |
| Vitamin B2 0.59mg | 45% |
| Vitamin B3 10mg | 63% |
| Vitamin B6 0.64mg | 38% |
| Vitamin B9 100ug | 24% |
| Vitamin B12 3.07ug | 128% |
| Vitamin C 54mg | 63% |
| Vitamin E 4.88mg | 33% |
| Vitamin K 70ug | 60% |
| Minerals | |
| Calcium, Ca 280mg | 22% |
| Copper, Cu 0.72mg | 0% |
| Iron, Fe 11mg | 102% |
| Magnesium, Mg 140mg | 34% |
| Phosphorus, P 490mg | 40% |
| Potassium, K 900mg | 26% |
| Selenium, Se 55ug | 100% |
| Sodium, Na 770mg | 51% |
| Zinc, Zn 7mg | 60% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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