Chicken zucchini meatball poppers

Savor the deliciousness of our Chicken Zucchini Meatball Poppers recipe! Featuring juicy chicken thighs, fresh zucchini, and aromatic spices, these poppers are perfect for any occasion. Easy to make and bursting with flavor, they promise to be a hit at your next gathering!

  • 27 Mar 2025
  • Cook time 25 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Chicken zucchini meatball poppers

Chicken zucchini meatball poppers are a delicious and healthy twist on traditional meatballs. Packed with lean chicken and shredded zucchini, they make a great appetizer, snack, or even a main course. These poppers are easy to make and are bursting with flavor from the combination of spices and fresh ingredients.

Ingredients:

16 oz chicken thighs
450g
1.50 zucchini
480g
2 tbsp onion powder
14g
1 tsp coriander leaves
1g
2 garlic cloves
6g
1 tsp salt
6g
1 tsp black pepper
2.10g

Instructions:

1. Preheat Your Oven: Set your oven to 400°F (200°C) and allow it to preheat while you prepare the ingredients.
2. Prepare Your Ingredients:
- Chicken Thighs: If the chicken thighs have bones and skin, remove them. Chop the chicken thighs into small, manageable pieces for easier processing.
- Zucchini: Grate the zucchinis using a grater. Place the grated zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much excess moisture as possible. This will prevent the meatballs from becoming too watery.
- Garlic: Peel and finely mince the garlic cloves.
3. Combine Ingredients:
- In a large mixing bowl, add the chopped chicken thighs, grated zucchini, minced garlic, onion powder, dried coriander leaves, salt, and black pepper. Mix everything together thoroughly. You can use your hands for better incorporation.
4. Form the Meatballs:
- Using your hands or a small scoop, form the mixture into small, bite-sized meatballs, approximately 1 to 1.5 inches in diameter. Place the formed meatballs onto a baking sheet lined with parchment paper. Ensure they are evenly spaced out so they cook uniformly.
5. Bake:
- Place the baking sheet in the preheated oven. Bake the meatballs for about 20-25 minutes, or until they are golden brown and fully cooked through. You may want to turn them halfway through the cooking time to ensure even browning.
6. Serve:
- Allow the meatballs to cool slightly before serving. These chicken zucchini meatball poppers can be enjoyed on their own, with a dipping sauce, or as part of a larger meal.
7. Optional:
- For an extra burst of flavor, consider serving with a yogurt-based dipping sauce or a sweet chili sauce.

Tips:

- Make sure to finely chop or grate the zucchini to ensure it mixes well with the chicken.

- If the mixture seems too wet, you can add a little bit of bread crumbs to help it bind together.

- Use a small cookie scoop or your hands to form evenly sized meatballs for consistent cooking.

- Consider serving with a dipping sauce like tzatziki or marinara to complement the flavors.

- These poppers can be baked in the oven or fried in a pan, depending on your preference.

Chicken zucchini meatball poppers are a nutritious and versatile dish that can be enjoyed in various ways. With minimal ingredients and simple preparation, they are perfect for busy weeknights or casual gatherings. Using this recipe, you can whip up a batch of these tasty poppers that are sure to be a hit with family and friends.

Nutrition Facts
Serving Size240 grams
Energy
Calories 270kcal14%
Protein
Protein 20g14%
Carbohydrates
Carbohydrates 4.82g1%
Fiber 1.39g4%
Sugar 3.05g3%
Fat
Fat 20g23%
Saturated 5g17%
Cholesterol 110mg-
Vitamins
Vitamin A 40ug4%
Choline 66mg12%
Vitamin B1 0.14mg12%
Vitamin B2 0.28mg22%
Vitamin B3 6mg36%
Vitamin B6 0.61mg36%
Vitamin B9 33ug8%
Vitamin B12 0.70ug29%
Vitamin C 22mg24%
Vitamin E 0.40mg3%
Vitamin K 9ug8%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.14mg15%
Iron, Fe 1.30mg12%
Magnesium, Mg 44mg10%
Phosphorus, P 230mg18%
Potassium, K 560mg17%
Selenium, Se 22ug40%
Sodium, Na 680mg46%
Zinc, Zn 1.88mg17%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Garlic and onion zucchini noodle stir-fry

Made with fresh zucchini, pungent garlic, and sweet onion, this quick and easy vegetarian dish is seasoned to perfection with salt and black pepper, all cooked in olive oil for a light yet flavorful meal.

30 Mar 2025

Prosciutto and spinach arancini

Indulge in a delicious blend of flavors and textures that will impress at any meal.

17 Mar 2025

Spicy pumpkin dip

Topped with fragrant coriander leaves, it’s an exquisite appetizer or snack that’s sure to impress! Easy to make and bursting with bold flavors, this dip is perfect for any gathering.

18 Apr 2025

Sriracha scrambled eggs and ham

Ready in minutes for a flavorful start to your day.

16 Mar 2025

Sweet cucumber and radish salad

Perfect as a side or a stand-alone treat.

25 Apr 2025

Cauliflower cheddar fritters

Enjoy a flavorful, cheesy delight in every bite.

16 Apr 2025

Cheese and bacon potato skins

Perfect for parties, game nights, or a mouth-watering snack.

12 Apr 2025

Marinated olives

Ready to impress with minimal effort.

28 Apr 2025

Posts