Kanel snegle, also known as cinnamon snails, are a delightful Danish pastry that pairs perfectly with a cup of coffee or tea. These sweet and aromatic treats are perfect for any occasion, whether as a breakfast pastry, a snack, or even a dessert. With a soft, buttery dough and a rich cinnamon filling, they are sure to become a favorite in your household. Follow this simple recipe to create your own batch of delicious kanel snegle.
- Ensure the milk is warm but not hot when mixing with yeast to activate it properly without killing the yeast.
- If possible, use freshly ground cinnamon to enhance the flavor of your cinnamon filling.
- Allow the dough to rise in a warm, draft-free place to ensure it doubles in size.
- For an extra touch of sweetness, consider drizzling a simple icing made of powdered sugar and milk over the top of the kanel snegle after they have cooled slightly.
- If you have any leftovers, store them in an airtight container or freeze them to maintain freshness. Reheat them in the oven or microwave before serving.
You've now successfully created a batch of wonderful kanel snegle. These pastries are best enjoyed fresh out of the oven when they are warm, soft, and fragrant. Whether you serve them for breakfast, as a midday snack, or even for dessert, they will surely be a hit. Enjoy these Danish delights with your favorite hot beverage and share them with family and friends to spread the joy!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.13g | 11% |
Sugar 33g | 33% |
Fat | |
Fat 18g | 20% |
Saturated 9g | 30% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 54mg | 10% |
Vitamin B1 1.39mg | 116% |
Vitamin B2 0.59mg | 45% |
Vitamin B3 5mg | 32% |
Vitamin B6 0.23mg | 13% |
Vitamin B9 300ug | 75% |
Vitamin B12 0.32ug | 13% |
Vitamin C 0.09mg | 0% |
Vitamin E 0.17mg | 1% |
Vitamin K 1.86ug | 2% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.82mg | 7% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 140mg | 11% |
Potassium, K 230mg | 7% |
Selenium, Se 6ug | 11% |
Sodium, Na 530mg | 35% |
Zinc, Zn 1.32mg | 12% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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