Lime & coconut friands
Discover the tropical delight of Lime & Coconut Friands, featuring a harmonious blend of buttery goodness, zesty lime zest, and crunchy dried coconut. Perfectly soft and flavorful, these treats are easy to make with just a handful of ingredients including powdered sugar, all-purpose flour, and whipped egg whites. Indulge in the perfect balance of sweet and citrus with every bite. Ideal for any occasion, these friands promise a refreshing taste that transports you straight to paradise. Try this recipe today for an effortless baking experience and a deliciously exotic snack!
Cook time 20 min
Prep time 10 min
Ingredients:
2/3 cup butter1/2 cup powdered sugar
1/2 cup dried coconut meat
1/2 cup all-purpose white wheat flour
6 egg whites
1 tbsp lime zest
2 tbsp dried coconut meat
Lime & coconut friands are a delightful treat that combines the zesty flavor of lime with the subtle sweetness of coconut. These small, moist cakes are perfect for a quick snack, dessert, or even as a delightful addition to your afternoon tea. With a light and fluffy texture, friands are sure to become a favorite in your baking repertoire.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a friand or muffin pan well to prevent sticking.
- In a mixing bowl, combine the powdered sugar, 1/2 cup dried coconut meat, and flour. Whisk together until well-combined.
- In a separate, clean bowl, whisk the egg whites until they form stiff peaks. You can use a hand mixer or stand mixer for this to save time.
- Gently fold the dry ingredient mixture into the whipped egg whites. Be careful not to deflate the egg whites too much.
- Gently fold in the lime zest and melted, cooled butter into the mixture until just combined.
- Spoon the batter into the prepared friand or muffin pan, filling each mold about 3/4 full.
- Sprinkle the 2 tbsp of dried coconut meat evenly over the tops of the batter in each mold.
- Place the pan in the preheated oven and bake for 18-22 minutes, or until the friands are golden brown and a toothpick inserted into the centre comes out clean.
- Allow the friands to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Tips:
- Ensure that the butter is melted and cooled slightly before mixing it with other ingredients.
- Beat the egg whites until frothy but not stiff to achieve light and airy friands.
- Use fresh lime zest for the best flavor and aroma.
- Sift the powdered sugar and flour to avoid lumps in your batter.
- Grease your friand tin or muffin tin well to make sure the friands come out easily after baking.
- Allow the friands to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
With their irresistible combination of lime and coconut, these friands are a delightful treat that is sure to please. Simple to make yet incredibly delicious, they are perfect for any occasion. Follow these tips for best results, and you'll have a batch of lovely, light, and flavorful friands in no time. Happy baking!
Nutrition per serving
8 ServingsCalories 280kcal
Protein 4.17g
Carbohydrates 24g
Fiber 1.59g
Sugar 15g
Fat 18g
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