Lime & coconut friands
Lime & coconut friands are light, moist cakes featuring tangy lime zest and sweet coconut. Ideal for snacks or tea, they blend fluffiness with tropical flavors.
Cook time 20 min
Prep time 10 min
Ingredients:
2/3 cup butter1/2 cup powdered sugar
1/2 cup dried coconut meat
1/2 cup all-purpose white wheat flour
6 egg whites
1 tbsp lime zest
2 tbsp dried coconut meat
Lime & coconut friands are a delightful treat that combines the zesty flavor of lime with the subtle sweetness of coconut. These small, moist cakes are perfect for a quick snack, dessert, or even as a delightful addition to your afternoon tea. With a light and fluffy texture, friands are sure to become a favorite in your baking repertoire.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a friand or muffin pan well to prevent sticking.
- In a mixing bowl, combine the powdered sugar, 1/2 cup dried coconut meat, and flour. Whisk together until well-combined.
- In a separate, clean bowl, whisk the egg whites until they form stiff peaks. You can use a hand mixer or stand mixer for this to save time.
- Gently fold the dry ingredient mixture into the whipped egg whites. Be careful not to deflate the egg whites too much.
- Gently fold in the lime zest and melted, cooled butter into the mixture until just combined.
- Spoon the batter into the prepared friand or muffin pan, filling each mold about 3/4 full.
- Sprinkle the 2 tbsp of dried coconut meat evenly over the tops of the batter in each mold.
- Place the pan in the preheated oven and bake for 18-22 minutes, or until the friands are golden brown and a toothpick inserted into the centre comes out clean.
- Allow the friands to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
With their irresistible combination of lime and coconut, these friands are a delightful treat that is sure to please. Simple to make yet incredibly delicious, they are perfect for any occasion. Follow these tips for best results, and you'll have a batch of lovely, light, and flavorful friands in no time. Happy baking!
Lime & coconut friands FAQ:
Bake the Lime & Coconut Friands for 18-22 minutes in a preheated oven at 350°F (175°C) until they are golden brown and a toothpick inserted into the center comes out clean.
The friands are done when they are golden brown on the edges and a toothpick inserted into the center comes out clean. They should feel springy to the touch but not overly firm.
Yes, you can use almond flour or coconut flour as substitutes, but this may affect the texture. Ensure proper measurements as these flours absorb moisture differently.
Store any leftover friands in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for longer storage.
If you don't have lime zest, you can substitute with lemon zest for a similar citrus flavor, or simply omit it for a less tangy taste.
Cooking Tips:
- Ensure that the butter is melted and cooled slightly before mixing it with other ingredients.
- Beat the egg whites until frothy but not stiff to achieve light and airy friands.
- Use fresh lime zest for the best flavor and aroma.
- Sift the powdered sugar and flour to avoid lumps in your batter.
- Grease your friand tin or muffin tin well to make sure the friands come out easily after baking.
- Allow the friands to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
8 ServingsCalories 280kcal
Protein 4.17g
Carbohydrates 24g
Fiber 1.59g
Sugar 15g
Fat 18g
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