Chocolate pecan scrolls

Chocolate pecan scrolls are a delightful pastry made with sweet dough, filled with rich dark chocolate and crunchy pecans. Perfect for a variety of occasions, they feature a soft texture and nutty flavor.

12 Feb 2026
Cook time 25 min
Prep time 35 min

Ingredients:

1 cup milk (1% fat)
1 tbsp yeast
1/4 cup sugar
3 cups all-purpose white wheat flour
1 egg
2 tbsp butter
1 cup pecans
3/4 cup dark chocolate

Chocolate pecan scrolls are a delectable treat combining the richness of dark chocolate with the nutty crunch of pecans, all enveloped in a soft, sweet dough. Perfect for breakfast, dessert, or any special occasion, these scrolls will quickly become a favorite in your household.

Instructions:

1. Prepare the Milk and Yeast:
- Warm the milk to about 110°F (45°C). Do not overheat as it can kill the yeast.
- In a small bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

2. Mix the Dry Ingredients:
- In a large mixing bowl, combine the remaining sugar and 3 cups of all-purpose flour. Mix well.

3. Combine Wet and Dry Ingredients:
- Create a well in the center of the flour mixture. Add the yeast mixture, egg, and melted butter to the well.
- Mix the ingredients until a dough begins to form.

4. Knead the Dough:
- Turn the dough out onto a lightly floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.

5. Let the Dough Rise:
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it has doubled in size.

6. Prepare the Filling:
- While the dough is rising, chop the pecans and dark chocolate into small pieces. Set them aside.

7. Roll Out the Dough:
- Once the dough has risen, punch it down to release the air.
- Turn the dough out onto a lightly floured surface and roll it into a rectangle that's approximately 12x16 inches.

8. Add the Filling:
- Evenly spread the chopped pecans and dark chocolate over the rolled-out dough.

9. Form the Scrolls:
- Starting from the long edge, tightly roll the dough into a log.
- Cut the log into 12 equal pieces.

10. Second Rise:
- Place the scrolls, cut side up, into a greased baking dish or on a parchment-lined baking sheet. Make sure they have some space to expand.
- Cover with a damp cloth and let them rise for another 30-45 minutes.

11. Preheat the Oven:
- Preheat your oven to 350°F (175°C).

12. Bake:
- Bake the scrolls in the preheated oven for 20-25 minutes, or until they are golden brown.

13. Cool and Serve:
- Allow the scrolls to cool for a few minutes on a wire rack.
- Enjoy warm or at room temperature!

Enjoy your freshly baked chocolate pecan scrolls warm and fresh from the oven. The combination of dark chocolate and pecans encased in the soft, sweet dough is sure to be a crowd pleaser. Store any leftovers in an airtight container to maintain their freshness.

Chocolate pecan scrolls FAQ:

What is the baking time for Chocolate Pecan Scrolls?

Bake the Chocolate Pecan Scrolls in a preheated oven at 350°F (175°C) for 20-25 minutes, or until they are golden brown.

How do I know when the scrolls are done baking?

The scrolls are done when they are golden brown on top and sound hollow when gently tapped. You can also check the internal temperature; it should reach around 190°F (88°C).

Can I store Chocolate Pecan Scrolls after baking?

Yes, you can store baked Chocolate Pecan Scrolls in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to three months.

What can I use instead of dark chocolate in this recipe?

You can substitute the dark chocolate with semi-sweet chocolate or milk chocolate if you prefer a sweeter flavor. Just keep in mind that it will alter the taste slightly.

How can I make these scrolls dairy-free or vegan?

To make the scrolls dairy-free, you can use almond milk or another plant-based milk in place of regular milk and substitute the butter with a dairy-free alternative. For a vegan option, replace the egg with a flax egg or applesauce.

Cooking Tips:

- Ensure the milk is warm (but not hot) to activate the yeast properly without killing it.

- Knead the dough until it's smooth and elastic to help develop the gluten for a better texture.

- Chop the pecans and dark chocolate into small, even pieces for more uniform distribution in the scrolls.

- Let the dough rise in a warm, draft-free area to achieve the best rise.

- Don’t overstuff the scrolls with filling to prevent them from leaking during baking.

Nutrition Facts

8 Servings
Calories 350kcal
Protein 11g
Carbohydrates 54g
Fiber 6g
Sugar 14g
Fat 24g

Chocolate pecan scrolls