Chocolate pecan scrolls are a delectable treat combining the richness of dark chocolate with the nutty crunch of pecans, all enveloped in a soft, sweet dough. Perfect for breakfast, dessert, or any special occasion, these scrolls will quickly become a favorite in your household.
- Ensure the milk is warm (but not hot) to activate the yeast properly without killing it.
- Knead the dough until it's smooth and elastic to help develop the gluten for a better texture.
- Chop the pecans and dark chocolate into small, even pieces for more uniform distribution in the scrolls.
- Let the dough rise in a warm, draft-free area to achieve the best rise.
- Don’t overstuff the scrolls with filling to prevent them from leaking during baking.
Enjoy your freshly baked chocolate pecan scrolls warm and fresh from the oven. The combination of dark chocolate and pecans encased in the soft, sweet dough is sure to be a crowd pleaser. Store any leftovers in an airtight container to maintain their freshness.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 11g | 8% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 6g | 15% |
Sugar 14g | 14% |
Fat | |
Fat 24g | 29% |
Saturated 3.10g | 10% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 60ug | 6% |
Choline 40mg | 7% |
Vitamin B1 0.47mg | 39% |
Vitamin B2 0.16mg | 13% |
Vitamin B3 1.71mg | 11% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.25ug | 10% |
Vitamin C 0.17mg | 0% |
Vitamin E 0.31mg | 2% |
Vitamin K 0.98ug | 1% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.29mg | 32% |
Iron, Fe 3.67mg | 33% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 160mg | 13% |
Potassium, K 210mg | 6% |
Selenium, Se 13ug | 23% |
Sodium, Na 22mg | 1% |
Zinc, Zn 1.58mg | 14% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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