Layered potato cake
This layered potato cake features thinly sliced potatoes baked with butter, Parmesan cheese, and fresh thyme for rich, comforting flavors. Ideal for any occasion, it offers a delightful presentation and a crispy top.
Cook time 60 min
Prep time 20 min
Ingredients:
1/3 cup butter6 potatoes
2 tbsp grated parmesan cheese
1 tsp fresh thyme
salt & pepper to taste
Layered potato cake is a delicious and visually appealing dish that's perfect for a special occasion or a comforting weeknight meal. Made with simple ingredients such as potatoes, butter, and delicious seasonings, this recipe is sure to be a hit with your family and friends. Whether you're looking to impress guests or just treat yourself to a delightful meal, this layered potato cake will not disappoint.
Instructions:
- Preheat your oven to 375°F (190°C).
- Peel the potatoes and slice them thinly, preferably using a mandoline slicer to ensure uniform thickness.
- Melt the butter in a small saucepan or in the microwave.
- Grease the bottom and sides of a round cake pan or a springform pan with some melted butter.
- Layer the potato slices in the pan, starting from the center and overlapping them in a circular pattern.
- After the first layer, brush a little melted butter over the potatoes.
- Sprinkle some of the Parmesan cheese, fresh thyme, and a pinch of salt and pepper over the layer.
- Continue layering the potatoes, brushing each layer with melted butter and seasoning it with Parmesan cheese, thyme, salt, and pepper.
- Repeat the process until all the potato slices are used up. Make sure to reserve a little butter for the top layer.
- Brush the top layer with the remaining melted butter.
- Sprinkle additional Parmesan cheese, if desired, for a crispy, cheesy top.
- Cover the pan with aluminum foil to prevent the top from browning too quickly.
- Bake in the preheated oven for about 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Remove the pan from the oven and allow the potato cake to cool slightly for about 5-10 minutes.
- Run a knife around the edge to loosen the cake, then carefully remove it from the pan.
- Slice into wedges and serve warm as a side dish or a main course.
Layered potato cake is a versatile and delicious dish that combines simple ingredients to create a flavorful and satisfying meal. By following these tips and the step-by-step process, you'll be able to impress anyone who tastes this delightful creation. Enjoy the perfectly crispy edges and the rich, buttery layers of this fantastic potato dish!
Layered potato cake FAQ:
The Layered Potato Cake should be baked for a total of about 60-65 minutes. First, bake it covered with aluminum foil for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
The potatoes are done when they are tender and can be easily pierced with a fork. The top should also be golden brown. If you're unsure, you can test doneness by inserting a knife or skewer into the center; it should meet little resistance.
A round cake pan or a springform pan works well for this recipe. A standard 9-inch (23 cm) pan is recommended for even cooking and layering of the potatoes.
Yes, you can substitute butter with olive oil or a dairy-free butter alternative. For a different flavor, you might also try different cheeses like Gruyère or cheddar instead of Parmesan.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, warm in the oven at 350°F (175°C) until heated through.
Cooking Tips:
- Choose firm, starchy potatoes such as Russets or Yukon Golds for the best texture.
- Use a mandoline slicer to ensure even, thin potato slices for consistent cooking and layering.
- Allow the potato cake to cool slightly before cutting. This will help the slices hold together better.
- Feel free to experiment with different cheeses or add additional herbs for extra flavor.
Nutrition Facts
4 ServingsCalories 400kcal
Protein 9g
Carbohydrates 55g
Fiber 6g
Sugar 2.57g
Fat 18g
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