Warm potato salad with grainy mustard and parsley is a delightful variation of the classic potato salad. It's a dish that combines the earthy flavors of potatoes with the tangy zest of mustard and vinegar, all accentuated by the aromatic presence of parsley and black pepper. Whether you're serving it as a side dish or a light main course, this recipe is both simple to prepare and sure to please a crowd.
- Opt for waxy potatoes like Yukon Gold or Red potatoes as they hold their shape better during cooking.
- Cut potatoes into uniform pieces to ensure they cook evenly.
- Boil potatoes in salted water until just tender. Overcooking can make them too mushy.
- When the potatoes are still warm, add the vinegar first to allow the flavor to absorb better.
- Feel free to experiment with different types of mustard, such as Dijon or whole grain, to vary the flavor profile.
- If you have fresh parsley available, use it instead of dried parsley for a more vibrant taste.
- Taste as you go and adjust the seasoning, vinegar, and mustard to your preference.
- For added texture and flavor, consider adding chopped celery or pickles.
Your warm potato salad with grainy mustard and parsley is now ready to serve! The combination of flavors creates a vibrant dish that is both comforting and refreshing. Enjoy it fresh and warm, or let it sit to allow the flavors to meld even more. This salad is a perfect complement to any meal and is sure to be a crowd-pleaser at your next gathering.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 4.75g | 3% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.98g | 13% |
Sugar 2.29g | 2% |
Fat | |
Fat 11g | 12% |
Saturated 1.49g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.49ug | 0% |
Choline 27mg | 5% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 2.32mg | 15% |
Vitamin B6 0.65mg | 38% |
Vitamin B9 33ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 44mg | 48% |
Vitamin E 0.06mg | 0% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.25mg | 27% |
Iron, Fe 1.91mg | 17% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 130mg | 11% |
Potassium, K 940mg | 28% |
Selenium, Se 2.81ug | 5% |
Sodium, Na 950mg | 63% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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