Lime & garlic butter
Lime & garlic butter combines zesty lime and savory garlic for a versatile condiment. It's easy to make, perfect for enhancing the flavor of grilled seafood, veggies, or bread.
Cook time 0 min
Prep time 70 min
Ingredients:
1/2 cup butter1 tbsp fresh parsley
2 garlic cloves
1 tbsp lime zest
1 tbsp lime juice
Lime & garlic butter is a versatile and flavorful condiment that can enhance the taste of many dishes. Whether you're spreading it on warm bread, melting it over grilled seafood, or using it as a base for sauteed vegetables, this butter brings a delightful combination of zesty lime and savory garlic to your culinary creations. Here's how to make it at home with just a few simple ingredients.
Instructions:
- Allow the butter to soften at room temperature. This makes it easier to mix.
- Finely chop the fresh parsley.
- Mince the garlic cloves.
- Zest the lime using a fine grater and then juice the lime.
- Place the softened butter into a medium-sized mixing bowl.
- Add the finely chopped parsley, minced garlic, lime zest, and lime juice to the butter.
- Use a fork or a spatula to thoroughly combine all the ingredients together until the mixture is smooth and well-blended.
- Ensure that the garlic, parsley, lime zest, and lime juice are evenly distributed throughout the butter.
- Place the flavored butter onto a sheet of wax paper or plastic wrap.
- Roll it into a log shape or form it into a pat using the wrap to help mold the shape.
- Wrap the butter log or pat securely in the wax paper or plastic wrap, and refrigerate for at least 1 hour, or until the butter is firm.
- Once firm, slice the Lime & Garlic Butter into pats or use as desired.
- This butter can be used to enhance grilled meats, fish, vegetables, or spread on crusty bread.
Creating your own lime & garlic butter is a simple yet impressive way to elevate various dishes. With its vibrant flavor and easy preparation, this butter can be a staple in your kitchen, ready to bring a gourmet touch to everyday meals. Enjoy experimenting with it and finding new ways to incorporate it into your cooking.
Lime & garlic butter FAQ:
Store Lime & Garlic Butter in the refrigerator wrapped tightly in wax paper or plastic wrap. It can also be kept in an airtight container. For longer storage, you can freeze it for up to 3 months.
Lime & Garlic Butter should be refrigerated for at least 1 hour to firm up properly. However, for best results, you can leave it in for up to 2 hours if needed.
Yes, you can use salted butter instead of unsalted butter. However, it may add a bit of extra saltiness, so consider reducing any additional salt in your dishes when using this butter.
If lime is unavailable, you can substitute with lemon juice and zest for a similar citrus flavor, although it may alter the taste slightly.
If the garlic has a sour smell, discoloration, or mold, it has likely gone bad. Fresh garlic should have a firm texture and a strong, pleasant aroma.
Tips:
- Make sure the butter is at room temperature to ensure all the ingredients combine smoothly.
- Finely chop the garlic cloves to avoid large chunks in the butter.
- Use a microplane or fine grater for the lime zest to get the most zest without the bitter pith.
- Fresh parsley adds a bright, herbaceous note, but feel free to experiment with other herbs like cilantro or thyme.
- Store the prepared butter in an airtight container in the refrigerator for up to a week or freeze it for longer storage.
Nutrition per serving
12 ServingsCalories 70kcal
Protein 0.14g
Carbohydrates 0.41g
Fiber 0.07g
Sugar 0.10g
Fat 8g
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