Lime & garlic butter

Lime & garlic butter is a versatile and flavorful condiment that can enhance the taste of many dishes. Whether you're spreading it on warm bread, melting it over grilled seafood, or using it as a base for sauteed vegetables, this butter brings a delightful combination of zesty lime and savory garlic to your culinary creations. Here's how to make it at home with just a few simple ingredients.

Ingredients:

Instructions:

Tips:

- Make sure the butter is at room temperature to ensure all the ingredients combine smoothly.

- Finely chop the garlic cloves to avoid large chunks in the butter.

- Use a microplane or fine grater for the lime zest to get the most zest without the bitter pith.

- Fresh parsley adds a bright, herbaceous note, but feel free to experiment with other herbs like cilantro or thyme.

- Store the prepared butter in an airtight container in the refrigerator for up to a week or freeze it for longer storage.

Creating your own lime & garlic butter is a simple yet impressive way to elevate various dishes. With its vibrant flavor and easy preparation, this butter can be a staple in your kitchen, ready to bring a gourmet touch to everyday meals. Enjoy experimenting with it and finding new ways to incorporate it into your cooking.