Lemon shortbread triangles are a delightful and zesty treat that combine the crisp texture of shortbread with the tangy sweetness of lemon. Perfect for tea time or as a refreshing dessert, these triangles are sure to impress your friends and family.
- Ensure the butter is at room temperature before you start to make it easier to cream with the sugar.
- Use fresh lemon zest and juice for the best flavor. Organic lemons are ideal to avoid any wax or pesticides on the zest.
- When mixing the dough, avoid overworking it, as this can make the shortbread tough rather than tender and crumbly.
- Chill the dough for at least 30 minutes before baking to help the shortbread maintain its shape.
- For neat triangles, use a sharp knife to cut the baked shortbread while it is still warm, rather than waiting for it to cool completely.
This Lemon shortbread triangle is a perfect combination of tangy and sweet flavors, wrapped up in a crumbly, buttery texture. Following these tips will help you achieve a perfect bake, making them an irresistible treat for any occasion. Enjoy your zesty creation!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 310kcal | 13% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 0.55g | 1% |
Sugar 30g | 29% |
Fat | |
Fat 14g | 16% |
Saturated 8g | 26% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 50mg | 9% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.37mg | 2% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.20ug | 8% |
Vitamin C 5mg | 6% |
Vitamin E 0.12mg | 1% |
Vitamin K 1.15ug | 1% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.34mg | 3% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 130mg | 10% |
Potassium, K 190mg | 5% |
Selenium, Se 10ug | 18% |
Sodium, Na 55mg | 4% |
Zinc, Zn 0.61mg | 6% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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