Madeira cake is a classic British sponge cake that is traditionally enjoyed with tea. It gets its name from the Madeira wine with which it was originally paired. This cake is known for its dense yet soft texture and rich citrus flavor, making it a delightful treat any time of the day. Whether you're baking for afternoon tea, a special occasion, or simply to satisfy a sweet tooth, this Madeira cake recipe is sure to impress. Let's dive into making this delicious cake with a perfect blend of orange and lemon zest for that extra burst of freshness.
- Ensure all ingredients are at room temperature before you start. This helps in achieving a smoother batter and better rise.
- Cream the butter and sugar together thoroughly until light and fluffy for a tender and well-aerated cake.
- Use fresh orange and lemon zest to get the most vibrant and natural citrus flavors.
- Fold the flour into the mixture gently to avoid deflating the air incorporated during creaming.
- Do not overmix the batter once the flour is added as it can result in a dense cake.
- Bake the cake in the center of the oven for even heat distribution.
- Use a skewer or toothpick to check for doneness; it should come out clean when inserted into the center of the cake.
- Allow the cake to cool completely on a wire rack before slicing to ensure it holds its shape and texture.
There you have it, a delightful Madeira cake that is flavorful, moist, and delicious. With its rich texture and citrusy zing, this cake makes the perfect companion to a cup of tea or coffee. The simplicity and elegance of this cake make it suitable for any occasion, whether it's an everyday treat or a festive gathering. Enjoy baking and savor every bite of your homemade Madeira cake!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 0.73g | 2% |
Sugar 20g | 21% |
Fat | |
Fat 20g | 24% |
Saturated 11g | 35% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 60mg | 11% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.40mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.23ug | 9% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.17mg | 1% |
Vitamin K 1.67ug | 1% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.56mg | 5% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 80mg | 6% |
Potassium, K 80mg | 2% |
Selenium, Se 10ug | 18% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.54mg | 5% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to bake and simply irresistible, bring a touch of heritage to your table with this delightful treat.
07 Mar 2025Perfect for any occasion, this easy-to-follow recipe will become a favorite in no time.
14 Feb 2025