Date and lemon cake, also known as Maori cake, is a delightful fusion of sweet dates and zesty lemon. This traditional dessert hails from the Maori culture in New Zealand and combines a rich array of ingredients to produce a moist and flavorful cake. Whether you're celebrating a special occasion or simply craving something sweet, this cake is sure to satisfy your taste buds.
- Make sure the butter is at room temperature before you start. This will make it easier to cream with the sugar.
- Chop the dates into smaller pieces to ensure an even distribution throughout the cake.
- When zesting the lemon, avoid the white pith as it can be bitter.
- For a more intense lemon flavor, you can add a teaspoon of lemon juice to the frosting or batter.
- Always sift the flours to avoid any lumps and to ensure a smooth batter.
- Use parchment paper to line your baking pan for an easy release of the cake after baking.
- To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Creating a Date and lemon cake (Maori cake) is a rewarding experience that blends traditional flavors with modern baking techniques. With a rich combination of sweet dates and tart lemon, this cake stands out as a unique and delicious dessert option. Follow the provided tips to ensure your cake is moist, flavorful, and perfectly baked. Enjoy a slice with a cup of tea, and savor the harmonious balance of sweet and citrusy flavors.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 430kcal | 22% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.14g | 8% |
Sugar 40g | 40% |
Fat | |
Fat 16g | 18% |
Saturated 8g | 28% |
Cholesterol 88mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 55mg | 10% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.85mg | 5% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.22ug | 9% |
Vitamin C 0.08mg | 0% |
Vitamin E 0.15mg | 1% |
Vitamin K 1.62ug | 1% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 0.92mg | 8% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 110mg | 8% |
Potassium, K 240mg | 7% |
Selenium, Se 13ug | 23% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.73mg | 7% |
Water | |
Water 63g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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