Date and lemon cake, also known as Maori cake, is a delightful fusion of sweet dates and zesty lemon. This traditional dessert hails from the Maori culture in New Zealand and combines a rich array of ingredients to produce a moist and flavorful cake. Whether you're celebrating a special occasion or simply craving something sweet, this cake is sure to satisfy your taste buds.
- Make sure the butter is at room temperature before you start. This will make it easier to cream with the sugar.
- Chop the dates into smaller pieces to ensure an even distribution throughout the cake.
- When zesting the lemon, avoid the white pith as it can be bitter.
- For a more intense lemon flavor, you can add a teaspoon of lemon juice to the frosting or batter.
- Always sift the flours to avoid any lumps and to ensure a smooth batter.
- Use parchment paper to line your baking pan for an easy release of the cake after baking.
- To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Creating a Date and lemon cake (Maori cake) is a rewarding experience that blends traditional flavors with modern baking techniques. With a rich combination of sweet dates and tart lemon, this cake stands out as a unique and delicious dessert option. Follow the provided tips to ensure your cake is moist, flavorful, and perfectly baked. Enjoy a slice with a cup of tea, and savor the harmonious balance of sweet and citrusy flavors.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 430kcal | 22% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.14g | 8% |
Sugar 40g | 40% |
Fat | |
Fat 16g | 18% |
Saturated 8g | 28% |
Cholesterol 88mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 55mg | 10% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.85mg | 5% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.22ug | 9% |
Vitamin C 0.08mg | 0% |
Vitamin E 0.15mg | 1% |
Vitamin K 1.62ug | 1% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 0.92mg | 8% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 110mg | 8% |
Potassium, K 240mg | 7% |
Selenium, Se 13ug | 23% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.73mg | 7% |
Water | |
Water 63g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
A mouthwatering fusion of flavors and textures that takes classic comfort food to a whole new level.
18 May 2025Ready in minutes and packed with wholesome ingredients, it's a must-try.
15 Mar 2025Perfect for a nutritious breakfast or lunch! Find the full recipe here.
06 Mar 2025Made with tender ground beef, zesty lemon, and topped with sweet, sautéed red onions and apples, this dish pairs beautifully with creamy mashed potatoes for a satisfying and flavorful meal.
26 Apr 2025Perfect for a healthy lunch or dinner.
30 May 2025