Berry ripple cake
Indulge in a Berry Ripple Cake that's moist, buttery, and bursting with berry flavor. Made with a blend of rich butter, sugar, eggs, self-raising flour, and milk, this delectable dessert is perfect for any occasion. Discover the perfect balance of sweetness and tartness in every bite!
- 13 Mar 2025
- Cook time 60 min
- Prep time 15 min
- 8 Servings
- 5 Ingredients
Berry Ripple Cake is a delightful dessert that combines the richness of butter and sugar with the tangy sweetness of berries. It's a simple recipe that's perfect for any occasion, whether it's a family gathering or a special treat for yourself. The cake's moist and tender crumb paired with the vibrant ripples of berry makes every bite irresistible.
Ingredients:
Instructions:
Tips:
- Ensure the butter is at room temperature before you begin; this helps in achieving a smoother batter.
- Gently fold in the flour and milk to maintain the airiness of the batter.
- For the berries, you can use fresh or frozen ones. If using frozen, remember to thaw and drain them well.
- Swirl the berries into the batter carefully to create a ripple effect without overmixing.
- Bake until the cake is golden and a skewer inserted comes out clean; avoid overbaking to keep the cake moist.
- Allow the cake to cool completely before slicing to give the flavors time to meld.
Berry Ripple Cake is a heavenly dessert that's easy to make and sure to impress. With its buttery texture and beautiful berry swirls, it’s the perfect ending to any meal. Whether you're an experienced baker or a novice, these tips will help you create a cake that's both beautiful and delicious. Enjoy every slice!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 420kcal | 21% |
| Protein | |
| Protein 4.91g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 0.14g | 0% |
| Sugar 40g | 39% |
| Fat | |
| Fat 27g | 30% |
| Saturated 14g | 45% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 270ug | 30% |
| Choline 99mg | 17% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 0.11mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.44ug | 18% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 2.04ug | 2% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.01mg | 2% |
| Iron, Fe 0.51mg | 5% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 99mg | 3% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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