Berry ripple cake

Berry Ripple Cake is a delightful dessert that combines the richness of butter and sugar with the tangy sweetness of berries. It's a simple recipe that's perfect for any occasion, whether it's a family gathering or a special treat for yourself. The cake's moist and tender crumb paired with the vibrant ripples of berry makes every bite irresistible.

Instructions:

Tips:

- Ensure the butter is at room temperature before you begin; this helps in achieving a smoother batter.

- Gently fold in the flour and milk to maintain the airiness of the batter.

- For the berries, you can use fresh or frozen ones. If using frozen, remember to thaw and drain them well.

- Swirl the berries into the batter carefully to create a ripple effect without overmixing.

- Bake until the cake is golden and a skewer inserted comes out clean; avoid overbaking to keep the cake moist.

- Allow the cake to cool completely before slicing to give the flavors time to meld.

Berry Ripple Cake is a heavenly dessert that's easy to make and sure to impress. With its buttery texture and beautiful berry swirls, it’s the perfect ending to any meal. Whether you're an experienced baker or a novice, these tips will help you create a cake that's both beautiful and delicious. Enjoy every slice!