Caramilk Truffles are a decadent treat that combines the rich flavors of dark chocolate, the nuttiness of almonds, and the sweet creaminess of condensed milk. These truffles are perfect for special occasions or whenever you want to indulge in a luxurious dessert. They are surprisingly easy to make and are sure to impress anyone who tries them.
- Use high-quality chocolate.: The quality of your dark chocolate will greatly affect the taste of the truffles. Choose a good-quality dark chocolate with a high cocoa content for the best flavor.
- Chill the mixture.: After combining the ingredients, it’s crucial to chill the mixture in the refrigerator for at least an hour. This will make it easier to shape the truffles.
- Toast the almonds.: Toasting the almonds before mixing them in will enhance their flavor and add an extra layer of crunch to the truffles.
- Coat the truffles evenly.: Once shaped, you can roll the truffles in additional shredded coconut or cocoa powder to give them a polished appearance and an extra burst of flavor.
- Store properly.: Store your truffles in an airtight container in the refrigerator. They can last for up to a week, making them a great make-ahead dessert.
With just a handful of ingredients, you can create these delightful Caramilk Truffles. They are perfect to serve at gatherings, gift to friends, or simply enjoy as a sweet treat after a meal. The combination of dark chocolate, almonds, and coconut is truly irresistible. Follow these tips to ensure your truffles turn out perfectly every time.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 420kcal | 17% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 110g | 32% |
Fiber 16g | 40% |
Sugar 80g | 83% |
Fat | |
Fat 63g | 78% |
Saturated 9g | 29% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 99mg | 17% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.56mg | 43% |
Vitamin B3 0.69mg | 4% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.75ug | 31% |
Vitamin C 2.24mg | 2% |
Vitamin E 2.69mg | 18% |
Vitamin K 0.58ug | 0% |
Minerals | |
Calcium, Ca 350mg | 27% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 15mg | 132% |
Magnesium, Mg 330mg | 78% |
Phosphorus, P 340mg | 27% |
Potassium, K 530mg | 16% |
Selenium, Se 16ug | 30% |
Sodium, Na 170mg | 11% |
Zinc, Zn 1.47mg | 13% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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