Caramilk truffles
Indulge in the rich and creamy delight of Caramilk Truffles! This dessert pairs the smoothness of dark chocolate with the crunch of almonds, the sweetness of condensed milk, and the exotic note of dried coconut meat. Easy to make and irresistibly delicious, they're perfect for any occasion.
- 21 Feb 2025
- Cook time 5 min
- Prep time 120 min
- 4 Servings
- 5 Ingredients
Caramilk Truffles are a decadent treat that combines the rich flavors of dark chocolate, the nuttiness of almonds, and the sweet creaminess of condensed milk. These truffles are perfect for special occasions or whenever you want to indulge in a luxurious dessert. They are surprisingly easy to make and are sure to impress anyone who tries them.
Ingredients:
Instructions:
- Optional: Toast the almonds for extra flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, or until they are lightly browned and fragrant. Let them cool completely.
- Coarsely chop the almonds and set them aside.
- Break the dark chocolate into smaller pieces and place it in a heatproof bowl.
- Use a double boiler method: Fill a pot with a small amount of water and bring it to a simmer. Place the bowl of chocolate over the simmering water, making sure the bottom of the bowl doesn't touch the water. Stir occasionally until the chocolate is completely melted and smooth.
- Alternatively, you can melt the chocolate in the microwave. Heat it in 20-30 second intervals, stirring between each interval until fully melted and smooth.
- In a large mixing bowl, combine the melted dark chocolate, condensed milk, and 1 cup of milk. Stir until the mixture is well combined and smooth.
- Add the chopped almonds and dried coconut meat to the mixture. Stir until all ingredients are evenly distributed.
- Cover the mixture with plastic wrap or transfer it to a sealed container.
- Refrigerate for at least 2 hours, or until the mixture is firm enough to handle. You can also chill it overnight for best results.
- Once the mixture is firm, scoop out small portions using a tablespoon or a small cookie scoop.
- Roll each portion into a ball between your palms. If the mixture is too sticky, lightly coat your hands with a bit of cocoa powder or use gloves.
- For an extra touch, you can roll the truffles in additional coatings such as finely chopped nuts, more dried coconut, or cocoa powder. Place the coatings in separate shallow bowls and roll each truffle to coat uniformly.
- Place the finished truffles on a parchment-lined tray or plate.
- Refrigerate for another 15-20 minutes to set.
- Transfer the truffles to an airtight container and store them in the fridge until ready to serve.
Tips:
- Use high-quality chocolate.: The quality of your dark chocolate will greatly affect the taste of the truffles. Choose a good-quality dark chocolate with a high cocoa content for the best flavor.
- Chill the mixture.: After combining the ingredients, it’s crucial to chill the mixture in the refrigerator for at least an hour. This will make it easier to shape the truffles.
- Toast the almonds.: Toasting the almonds before mixing them in will enhance their flavor and add an extra layer of crunch to the truffles.
- Coat the truffles evenly.: Once shaped, you can roll the truffles in additional shredded coconut or cocoa powder to give them a polished appearance and an extra burst of flavor.
- Store properly.: Store your truffles in an airtight container in the refrigerator. They can last for up to a week, making them a great make-ahead dessert.
With just a handful of ingredients, you can create these delightful Caramilk Truffles. They are perfect to serve at gatherings, gift to friends, or simply enjoy as a sweet treat after a meal. The combination of dark chocolate, almonds, and coconut is truly irresistible. Follow these tips to ensure your truffles turn out perfectly every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 420kcal | 21% |
| Protein | |
| Protein 20g | 14% |
| Carbohydrates | |
| Carbohydrates 110g | 32% |
| Fiber 16g | 40% |
| Sugar 80g | 83% |
| Fat | |
| Fat 63g | 78% |
| Saturated 9g | 29% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 99mg | 17% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.56mg | 43% |
| Vitamin B3 0.69mg | 4% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.75ug | 31% |
| Vitamin C 2.24mg | 2% |
| Vitamin E 2.69mg | 18% |
| Vitamin K 0.58ug | 0% |
| Minerals | |
| Calcium, Ca 350mg | 27% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 15mg | 132% |
| Magnesium, Mg 330mg | 78% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 530mg | 16% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 1.47mg | 13% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |