Blood orange curd is a vibrant, tangy, and sweet spread that's perfect for adding a burst of citrus flavor to your desserts or breakfast treats. This curd is made with fresh blood oranges, providing a unique twist on the classic lemon curd. Whether you spread it on toast, fill your favorite pastries, or use it as a topping for yogurt, blood orange curd is sure to delight your taste buds.
- Make sure to use fresh blood oranges for the best flavor and color.
- When zesting the oranges, avoid the white pith, which can be bitter.
- Constantly stir the curd while cooking to prevent it from curdling.
- Strain the curd through a fine sieve after cooking to achieve a smooth texture.
- Store the curd in an airtight container in the refrigerator for up to two weeks.
Blood orange curd is a delightful and versatile addition to your culinary repertoire. Its bright color and bold flavor can enhance a variety of dishes, from simple breakfasts to elaborate desserts. With these tips and the right ingredients, you'll be able to create a batch of delicious blood orange curd that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 420kcal | 17% |
Protein | |
Protein 3.22g | 2% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 0.09g | 0% |
Sugar 40g | 40% |
Fat | |
Fat 27g | 33% |
Saturated 14g | 47% |
Cholesterol 250mg | - |
Vitamins | |
Vitamin A 270ug | 30% |
Choline 150mg | 27% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.01mg | 0% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.33ug | 14% |
Vitamin C 9mg | 10% |
Vitamin E 1.02mg | 7% |
Vitamin K 2.04ug | 2% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.52mg | 5% |
Magnesium, Mg 4.28mg | 1% |
Phosphorus, P 80mg | 6% |
Potassium, K 80mg | 2% |
Selenium, Se 10ug | 18% |
Sodium, Na 11mg | 1% |
Zinc, Zn 0.42mg | 4% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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