Lemon & passionfruit shortbread stars

Lemon & passionfruit shortbread stars combine the zesty brightness of lemon with the tropical sweetness of passionfruit, creating a delightful treat that's perfect for any occasion. These buttery, crumbly cookies are not only delicious but also visually appealing when cut into star shapes. Follow this recipe to create shortbread stars that will impress your friends and family.

Instructions:

Tips:

- Ensure the butter is at room temperature for easier mixing and a more consistent dough.

- For a smoother texture, sift both the all-purpose flour and the white rice flour before mixing them in.

- Using fresh lemon zest and passionfruit pulp will provide the best flavor, but bottled versions can be substituted if necessary.

- Chill the dough in the refrigerator for about 30 minutes before rolling it out; this helps prevent sticking and makes it easier to handle.

- When cutting out star shapes, dip the cookie cutter in flour occasionally to prevent sticking.

- Bake the shortbread until the edges just start to turn golden; overbaking can lead to a less tender cookie.

With the refreshing combination of lemon and passionfruit, these shortbread stars are a tasty and visually appealing addition to any dessert table. By following the steps and tips in this recipe, you'll create a batch of delightful cookies that balance tart and sweet flavors perfectly. Enjoy your homemade Lemon & passionfruit shortbread stars with a cup of tea or coffee, or share them with loved ones for a special treat.