Maple date loaf
Maple Date Loaf is a moist, sweet bread that combines rich dates, brown sugar, and maple syrup with a hint of spice. This easy-to-make loaf is ideal for breakfast, dessert, or a snack.
Cook time 90 min
Prep time 5 min
Ingredients:
1 cup dates1 cup brown sugar
1/4 cup butter
1 tsp baking soda
2 cups self-raising flour
1 tsp spice mix
1 egg
2 tbsp maple syrup
Maple Date Loaf is a sweet and moist bread that's perfect for breakfast, dessert, or a snack. The combination of dates, brown sugar, and maple syrup brings a delightful richness, while the spice mix adds a subtle warmth. This easy-to-make loaf will quickly become a favorite treat in your household.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a loaf pan with parchment paper.
- Place the chopped dates in a bowl.
- Add 1 cup of boiling water and let them soak for about 10 minutes to soften.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg until well combined.
- Stir in 2 tablespoons of maple syrup.
- In a separate bowl, combine the self-raising flour, baking soda, and spice mix.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Drain any excess water from the dates.
- Gently fold the softened dates into the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Place the pan in the preheated oven.
- Bake for approximately 45-55 minutes, until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes.
- Remove from the pan and transfer to a wire rack to cool completely.
- Slice and serve as desired. This loaf pairs wonderfully with a cup of coffee or tea!
Maple Date Loaf is not only delicious but also a wonderful way to enjoy a homemade baked good. The sweetness from the dates and maple syrup pairs perfectly with the subtle spices, making each slice a delight. Serve it warm or at room temperature, and enjoy it with your favorite spread or a cup of coffee.
Maple date loaf FAQ:
Bake the Maple Date Loaf for approximately 45 to 55 minutes in a preheated oven at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.
If you don’t have self-raising flour, you can substitute it with all-purpose flour and add 1 teaspoon of baking powder for each cup of flour used.
Store the Maple Date Loaf in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. For longer storage, wrap it tightly and freeze for up to 3 months.
Common spice mix options include cinnamon, nutmeg, or allspice. You can use a combination of these spices according to your taste preferences.
The loaf is done when a toothpick inserted into the center comes out clean. Additionally, the edges should pull slightly away from the pan, and the top should be golden brown.
Tips:
- Pre-soak the dates in hot water for about 10 minutes and then drain them to make them even softer and easier to blend into the batter.
- Ensure your butter is at room temperature before mixing for easier incorporation.
- Use fresh self-raising flour for the best rise; if it's older, add an extra 1/2 tsp of baking powder.
- Line your loaf pan with parchment paper for easier removal and cleanup.
- Allow the loaf to cool completely before slicing to ensure it holds its shape.
- Feel free to add nuts or chocolate chips for extra texture and flavor.
Nutrition per serving
8 ServingsCalories 360kcal
Protein 6g
Carbohydrates 70g
Fiber 2.62g
Sugar 40g
Fat 7g
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