Mushroom, Fetta, and Mint Tart is a savory and delicious dish that combines the earthy flavor of mushrooms, the tangy taste of feta cheese, and the refreshing hint of mint. Perfect for brunch or as an appetizer, this tart is sure to impress your family or guests. Follow this recipe for a delightful, gourmet-like experience right at home.
- To save time, you can prepare the mushroom mixture ahead of time and store it in the fridge.
- Using fresh mushrooms will give a stronger flavor compared to canned ones.
- Ensure the puff pastry is well thawed but still cold for best results when baking.
- For a crispier crust, pre-bake the puff pastry sheets slightly before adding the toppings.
- Garnish with fresh mint leaves for added flavor and presentation just before serving.
The Mushroom, Fetta, and Mint Tart is a wonderful dish that balances rich and refreshing flavors. Its elegant appearance and delicious taste make it an excellent choice for any meal. Enjoy baking and delighting your loved ones with this savory tart!
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 1270kcal | 64% |
Protein | |
Protein 22g | 14% |
Carbohydrates | |
Carbohydrates 90g | 26% |
Fiber 3.57g | 9% |
Sugar 2.02g | 2% |
Fat | |
Fat 90g | 108% |
Saturated 22g | 71% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 110mg | 20% |
Vitamin B1 0.68mg | 57% |
Vitamin B2 0.86mg | 66% |
Vitamin B3 8mg | 51% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 140ug | 35% |
Vitamin B12 0.66ug | 28% |
Vitamin C 0.75mg | 1% |
Vitamin E 1.62mg | 11% |
Vitamin K 40ug | 33% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.31mg | 35% |
Iron, Fe 6mg | 54% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 260mg | 21% |
Potassium, K 300mg | 9% |
Selenium, Se 60ug | 111% |
Sodium, Na 740mg | 49% |
Zinc, Zn 2.12mg | 19% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to prepare and irresistibly delicious, it's sure to become a family favorite.
12 Feb 2025