Baked ricotta tart

Baked ricotta tart features a buttery crust filled with creamy ricotta, eggs, light sour cream, and garlic, offering a rich and savory flavour. Ideal for brunch or a light dinner, it's both comforting and elegant.

30 Jan 2026
Cook time 75 min
Prep time 60 min

Ingredients:

1.50 cups all-purpose white wheat flour
1/2 cup butter
2 garlic cloves
1/3 cup ricotta cheese
4 eggs
1/2 cup light sour cream
1/4 cup grated parmesan cheese

The Baked Ricotta Tart is a delightful and savory dish that combines creamy ricotta cheese, rich sour cream, and the robust flavors of garlic and Parmesan. Perfect for brunch, lunch, or a light dinner, this tart is both elegant and comforting. With a flaky, buttery crust and a luscious filling, it’s sure to impress your family and friends.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Crust:
- In a medium bowl, combine the all-purpose flour with the chilled and diced butter.
- Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
- Add a tablespoon of cold water at a time until the dough starts to come together. You may need about 2-3 tablespoons.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

3. Roll out the Dough:
- Remove the dough from the refrigerator and place it on a lightly floured surface.
- Roll out the dough to fit into your tart pan (about 9-inch/23 cm diameter).
- Carefully transfer the dough to the tart pan, pressing it gently into the sides and bottom. Trim any excess dough.

4. Prepare the Filling:
- In a medium bowl, whisk together the ricotta cheese, eggs, light sour cream, grated parmesan cheese, and minced garlic until well combined.
- Season with a little salt and pepper to taste, if desired.

5. Assemble the Tart:
- Pour the cheese mixture into the prepared tart crust, spreading it evenly.

6. Bake the Tart:
- Place the tart in the preheated oven and bake for about 30-35 minutes, or until the filling is set and the crust is golden brown.

7. Cool and Serve:
- Remove the tart from the oven and allow it to cool slightly before slicing.
- Serve warm or at room temperature.

This Baked Ricotta Tart is a versatile and delicious option for any meal. Its rich and creamy filling paired with a buttery crust makes it a standout dish that's simple to prepare yet sophisticated in taste. Serve it warm, and enjoy the perfect balance of flavors and textures. Bon appétit!

Baked ricotta tart FAQ:

What size tart pan should I use for this recipe?

Use a 9-inch (23 cm) tart pan for this recipe. Ensure it's not too deep to achieve a nice balance between crust and filling.

How long should I bake the tart?

Bake the tart for about 30-35 minutes at 375°F (190°C) until the filling is set and the crust is golden brown.

Can I substitute the ricotta cheese with another type of cheese?

Yes, you can substitute ricotta with cottage cheese or cream cheese for a different flavor and texture, but the final result may vary.

What is the best way to store leftovers?

Store leftover baked ricotta tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or enjoy cold.

How do I know when the tart is done baking?

The tart is done when the filling is set (not jiggly) and the crust is golden brown. A knife inserted into the filling should come out clean.

Cooking Tips:

- Use cold butter.: Ensure that the butter is cold when you cut it into the flour. This helps create a flaky crust.

- Precook the crust.: Blind bake the crust for about 10-15 minutes before adding the filling to prevent a soggy bottom.

- Season well.: Add salt and pepper to the filling mixture to enhance the flavors. Consider adding herbs like basil or parsley for extra freshness.

- Let it cool slightly.: Allow the tart to cool for a few minutes before slicing, which helps it set and makes it easier to cut clean slices.

Nutrition Facts

8 Servings
Calories 270kcal
Protein 8g
Carbohydrates 20g
Fiber 0.72g
Sugar 0.26g
Fat 18g

Baked ricotta tart