Potato tortilla with tomato chutney
Delight your taste buds with this savory potato tortilla paired with a zesty tomato chutney. Made with golden potatoes, caramelized onions, creamy eggs, and a dash of spice, this dish is perfect for any meal. Easy to prepare and irresistibly delicious, it's sure to become a family favorite!
Cook time 15 min
Prep time 15 min
Ingredients:
1 tbsp olive oil2 onions
2 potatoes
6 eggs
2 tbsp spice mix
1/3 cup heavy whipping cream
Prepare a mouthwatering Potato Tortilla served with a tangy Tomato Chutney. This hearty and flavorful dish combines the classic comfort of tortillas with a zesty twist, making it perfect for any meal of the day. Whether you’re cooking for family or entertaining guests, this recipe promises to delight.
Instructions:
- Peel the potatoes and slice them thinly.
- Thinly slice the onions.
- In a large, non-stick skillet, heat the olive oil over medium heat.
- Add the sliced onions and potatoes to the skillet. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and the onions are translucent and slightly caramelized.
- Remove the skillet from heat and set aside.
- Preheat your oven to 375°F (190°C).
- In a large bowl, crack the eggs and whisk them until well beaten.
- Gradually add the heavy whipping cream to the beaten eggs, continuing to whisk to combine.
- Add the spice mix to the egg and cream mixture, mixing well to ensure even distribution.
- Gently fold the cooked potatoes and onions into the egg mixture, ensuring everything is well-coated.
- Pour the entire mixture back into the skillet.
- Place the skillet over medium heat and cook for about 5-7 minutes, until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the tortilla is fully set and golden brown.
- Once cooked, remove the skillet from the oven and let the tortilla cool for a few minutes.
- Slide the tortilla onto a serving plate.
- Slice the tortilla into wedges and serve warm or at room temperature with your favorite tomato chutney.
Tips:
- Use a non-stick skillet to ensure that the tortilla doesn’t stick and cooks evenly.
- Be sure to thinly slice the potatoes and onions to ensure they cook thoroughly.
- For extra flavor, you can add a handful of chopped herbs such as parsley or chives to the egg mixture.
- To flip the tortilla, you can place a large plate over the skillet and turn it over quickly, then slide the tortilla back into the skillet to cook the other side.
- Feel free to adjust the spice mix to your preference; you can make it as mild or as spicy as you like.
- Make the Tomato Chutney ahead of time so it has time to meld and intensify in flavor.
There you have it - a delectable Potato Tortilla complemented by a fresh Tomato Chutney, a perfect combination of hearty and tangy. It’s simple to make yet impressively delicious, making it an instant favorite. Enjoy your culinary creation with family and friends.
Nutrition per serving
6 ServingsCalories 190kcal
Protein 8g
Carbohydrates 18g
Fiber 2.41g
Sugar 4.12g
Fat 12g