Potato tortilla with tomato chutney

Delight your taste buds with this savory potato tortilla paired with a zesty tomato chutney. Made with golden potatoes, caramelized onions, creamy eggs, and a dash of spice, this dish is perfect for any meal. Easy to prepare and irresistibly delicious, it's sure to become a family favorite!

  • 12 Feb 2025
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 6 Ingredients

Potato tortilla with tomato chutney

Prepare a mouthwatering Potato Tortilla served with a tangy Tomato Chutney. This hearty and flavorful dish combines the classic comfort of tortillas with a zesty twist, making it perfect for any meal of the day. Whether you’re cooking for family or entertaining guests, this recipe promises to delight.

Ingredients:

1 tbsp olive oil
14g
2 onions
320g
2 potatoes
400g
6 eggs
300g
2 tbsp spice mix
30g
1/3 cup heavy whipping cream
72g

Instructions:

1. Prepare the Ingredients:
- Peel the potatoes and slice them thinly.
- Thinly slice the onions.
2. Cook Potatoes and Onions:
- In a large, non-stick skillet, heat the olive oil over medium heat.
- Add the sliced onions and potatoes to the skillet. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and the onions are translucent and slightly caramelized.
- Remove the skillet from heat and set aside.
3. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
4. Prepare the Egg Mixture:
- In a large bowl, crack the eggs and whisk them until well beaten.
- Gradually add the heavy whipping cream to the beaten eggs, continuing to whisk to combine.
- Add the spice mix to the egg and cream mixture, mixing well to ensure even distribution.
5. Combine Ingredients:
- Gently fold the cooked potatoes and onions into the egg mixture, ensuring everything is well-coated.
6. Cook the Tortilla:
- Pour the entire mixture back into the skillet.
- Place the skillet over medium heat and cook for about 5-7 minutes, until the edges begin to set.
7. Bake the Tortilla:
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the tortilla is fully set and golden brown.
8. Cool and Serve:
- Once cooked, remove the skillet from the oven and let the tortilla cool for a few minutes.
- Slide the tortilla onto a serving plate.
9. Serve with Tomato Chutney:
- Slice the tortilla into wedges and serve warm or at room temperature with your favorite tomato chutney.

Tips:

- Use a non-stick skillet to ensure that the tortilla doesn’t stick and cooks evenly.

- Be sure to thinly slice the potatoes and onions to ensure they cook thoroughly.

- For extra flavor, you can add a handful of chopped herbs such as parsley or chives to the egg mixture.

- To flip the tortilla, you can place a large plate over the skillet and turn it over quickly, then slide the tortilla back into the skillet to cook the other side.

- Feel free to adjust the spice mix to your preference; you can make it as mild or as spicy as you like.

- Make the Tomato Chutney ahead of time so it has time to meld and intensify in flavor.

There you have it - a delectable Potato Tortilla complemented by a fresh Tomato Chutney, a perfect combination of hearty and tangy. It’s simple to make yet impressively delicious, making it an instant favorite. Enjoy your culinary creation with family and friends.

Nutrition Facts
Serving Size190 grams
Energy
Calories 190kcal9%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 18g5%
Fiber 2.41g6%
Sugar 4.12g4%
Fat
Fat 12g14%
Saturated 4.87g16%
Cholesterol 220mg-
Vitamins
Vitamin A 140ug16%
Choline 180mg33%
Vitamin B1 0.12mg10%
Vitamin B2 0.27mg21%
Vitamin B3 0.78mg5%
Vitamin B6 0.30mg18%
Vitamin B9 54ug14%
Vitamin B12 0.53ug22%
Vitamin C 18mg20%
Vitamin E 0.66mg4%
Vitamin K 2.10ug2%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.09mg10%
Iron, Fe 1.54mg14%
Magnesium, Mg 27mg6%
Phosphorus, P 160mg12%
Potassium, K 460mg13%
Selenium, Se 16ug29%
Sodium, Na 70mg5%
Zinc, Zn 0.96mg9%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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