Oven-baked chips with chilli & thyme

Discover a delightful and healthy way to enjoy your favorite snack with our oven-baked chips seasoned with fresh thyme and chili. Easy to make with simple ingredients, these crispy chips are the perfect blend of spice and herb, offering a guilt-free treat that everyone will love!

  • 05 Mar 2025
  • Cook time 20 min
  • Prep time 15 min
  • 6 Servings
  • 6 Ingredients

Oven-baked chips with chilli & thyme

Oven-baked chips with chilli & thyme are a delicious and healthier alternative to traditional fried chips. These crispy, flavorful chips are easy to make and perfect for snacking or as a side dish. By combining the aromatic freshness of thyme with the spicy kick of chili powder, this recipe brings an exciting twist to a classic favorite.

Ingredients:

1 tbsp fresh thyme
16g
1 tsp chili powder
5g
1 tsp black pepper
2g
1 tsp salt
5g
2 tbsp olive oil
27g
4 potatoes
800g

Instructions:

1. Preheat the Oven:
Preheat your oven to 200°C (392°F) to get it ready for the chips.
2. Prepare the Baking Tray:
Line a large baking tray with parchment paper or lightly grease it with a bit of olive oil to prevent sticking.
3. Wash and Cut the Potatoes:
Wash the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel. Cut the potatoes into chip shapes; try to keep them uniform in size for even cooking.
4. Mix the Seasoning:
In a large bowl, mix together the fresh thyme, chili powder, black pepper, salt, and olive oil. Stir well to combine all ingredients into a nicely blended seasoning.
5. Coat the Potatoes:
Add the potato chips into the bowl with the seasoning mixture. Toss the potatoes until they are evenly coated with the seasoning.
6. Arrange on Baking Tray:
Spread out the seasoned potato chips in a single layer on the prepared baking tray. Make sure they are not overlapping to ensure they cook evenly and become crispy.
7. Bake the Chips:
Place the baking tray in the preheated oven. Bake the potatoes for about 25-35 minutes, or until they are golden brown and crispy. Flip the chips halfway through the baking time to ensure they cook evenly on both sides.
8. Check for Doneness:
Once baked, check that the chips are cooked through and crispy. If they need a bit more time, continue baking in 5-minute increments until they reach your desired level of crispiness.
9. Serve:
Remove the baked chips from the oven and let them cool on the tray for a couple of minutes. Serve them hot, garnished with a bit more fresh thyme if desired.
10. Enjoy:
Enjoy your delicious oven-baked chips with chilli and thyme as a side dish or snack!

Tips:

- Ensure the potato slices are evenly cut for consistent cooking. Using a mandoline slicer can help achieve uniform thickness.

- For extra crispiness, soak the potato slices in cold water for at least 30 minutes before baking. Pat them dry thoroughly before seasoning.

- Preheat the oven to ensure it reaches the correct temperature before placing the chips inside.

- Arrange the chips in a single layer on the baking sheet to avoid overcrowding, which can lead to uneven cooking.

- Keep a close eye on the chips towards the end of the cooking time to prevent them from burning.

These oven-baked chips with chilli & thyme are sure to become a household favorite. With their crispy texture and flavorful seasoning, they make for a perfect snack or accompaniment to any meal. Enjoy the burst of flavors with every bite!

Nutrition Facts
Serving Size140 grams
Energy
Calories 110kcal5%
Protein
Protein 3.01g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 3.52g9%
Sugar 1.16g1%
Fat
Fat 4.75g6%
Saturated 0.69g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 12ug1%
Choline 16mg3%
Vitamin B1 0.11mg9%
Vitamin B2 0.05mg4%
Vitamin B3 1.52mg9%
Vitamin B6 0.42mg24%
Vitamin B9 20ug5%
Vitamin B12 0.00ug0%
Vitamin C 27mg29%
Vitamin E 0.33mg2%
Vitamin K 4.09ug3%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.16mg18%
Iron, Fe 1.26mg11%
Magnesium, Mg 33mg8%
Phosphorus, P 80mg6%
Potassium, K 600mg18%
Selenium, Se 0.72ug1%
Sodium, Na 350mg24%
Zinc, Zn 0.44mg4%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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