Oven-baked chips with chilli & thyme
Discover a delightful and healthy way to enjoy your favorite snack with our oven-baked chips seasoned with fresh thyme and chili. Easy to make with simple ingredients, these crispy chips are the perfect blend of spice and herb, offering a guilt-free treat that everyone will love!
- 31 Mar 2024
- Cook time 20 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Oven-baked chips with chilli & thyme are a delicious and healthier alternative to traditional fried chips. These crispy, flavorful chips are easy to make and perfect for snacking or as a side dish. By combining the aromatic freshness of thyme with the spicy kick of chili powder, this recipe brings an exciting twist to a classic favorite.
Ingredients:
Instructions:
Preheat your oven to 200°C (392°F) to get it ready for the chips.
Line a large baking tray with parchment paper or lightly grease it with a bit of olive oil to prevent sticking.
Wash the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel. Cut the potatoes into chip shapes; try to keep them uniform in size for even cooking.
In a large bowl, mix together the fresh thyme, chili powder, black pepper, salt, and olive oil. Stir well to combine all ingredients into a nicely blended seasoning.
Add the potato chips into the bowl with the seasoning mixture. Toss the potatoes until they are evenly coated with the seasoning.
Spread out the seasoned potato chips in a single layer on the prepared baking tray. Make sure they are not overlapping to ensure they cook evenly and become crispy.
Place the baking tray in the preheated oven. Bake the potatoes for about 25-35 minutes, or until they are golden brown and crispy. Flip the chips halfway through the baking time to ensure they cook evenly on both sides.
Once baked, check that the chips are cooked through and crispy. If they need a bit more time, continue baking in 5-minute increments until they reach your desired level of crispiness.
Remove the baked chips from the oven and let them cool on the tray for a couple of minutes. Serve them hot, garnished with a bit more fresh thyme if desired.
Enjoy your delicious oven-baked chips with chilli and thyme as a side dish or snack!
Tips:
- Ensure the potato slices are evenly cut for consistent cooking. Using a mandoline slicer can help achieve uniform thickness.
- For extra crispiness, soak the potato slices in cold water for at least 30 minutes before baking. Pat them dry thoroughly before seasoning.
- Preheat the oven to ensure it reaches the correct temperature before placing the chips inside.
- Arrange the chips in a single layer on the baking sheet to avoid overcrowding, which can lead to uneven cooking.
- Keep a close eye on the chips towards the end of the cooking time to prevent them from burning.
These oven-baked chips with chilli & thyme are sure to become a household favorite. With their crispy texture and flavorful seasoning, they make for a perfect snack or accompaniment to any meal. Enjoy the burst of flavors with every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 110kcal | 4% |
| Protein | |
| Protein 3.01g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.52g | 9% |
| Sugar 1.16g | 1% |
| Fat | |
| Fat 4.75g | 6% |
| Saturated 0.69g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 12ug | 1% |
| Choline 16mg | 3% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.52mg | 9% |
| Vitamin B6 0.42mg | 24% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 27mg | 29% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 4.09ug | 3% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 1.26mg | 11% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 600mg | 18% |
| Selenium, Se 0.72ug | 1% |
| Sodium, Na 350mg | 24% |
| Zinc, Zn 0.44mg | 4% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mini cheese and bacon 'sausage' rolls
Simple yet flavorful, they’re sure to be a hit at any gathering.
27 Apr 2024Hasselback potatoes
Perfect for any meal, this dish is easy to prepare and irresistibly flavorful.
23 May 2024Banana cake with cream cheese icing
Satisfy your sweet cravings with this easy-to-follow recipe.
12 May 2024Sautéed spinach and onion medley with garlic and olive oil
Ready in minutes and bursting with flavor.
09 Apr 2024Basil pesto
Whip up this classic Italian sauce in minutes for a delicious and fresh boost to your meals.
23 Apr 2024Warm triple choc layer cakes
Whip up these irresistible cakes for your next special occasion or just to satisfy your sweet tooth.
20 May 2024Flourless chocolate hazelnut cake
Made with simple ingredients like eggs, sugar, hazelnuts, and light sour cream, this gluten-free dessert is perfect for satisfying your sweet tooth.
14 May 2024Lemon herb chicken with olive oil and fresh parsley
Perfectly seasoned with a dash of salt and black pepper, this delightful dish offers a light and aromatic meal that's easy to prepare and sure to impress.
06 Apr 2024Rocky road self-saucing pudding
Simple to make with just butter, milk, vanilla extract, self-raising flour, brown sugar, and walnuts, this decadent treat is ideal for any chocolate lover.
01 May 2024Creamy chicken dumplings
Ready to elevate your dinner game? Try this delectable dish tonight.
19 Apr 2024Roast sweet potato with cajun-spiced butter
Ready to elevate your dinner game? Try it now.
08 May 2024Parmesan-crusted chicken breasts
Perfect for a quick weeknight dinner or a special occasion.
21 Apr 2024Baked parmesan asparagus
Ready in under 30 minutes, it's a healthy and flavorful way to enjoy your veggies.
30 May 2024Salsa-baked cod with parsley
Seasoned to perfection with a dash of salt and pepper, this recipe combines vibrant flavors for a mouthwatering dining experience.
09 Apr 2024Gluten-free orange and pistachio friands
Enjoy the perfect balance of sweet and tangy with every bite.
08 Mar 2024