Smoked salmon, avocado and herb tarts
These smoked salmon, avocado, and herb tarts combine rich smoked salmon with creamy avocado and fresh herbs, all nestled in flaky puff pastry. An effortless yet elegant appetizer for any occasion.
Cook time 10 min
Prep time 40 min
Ingredients:
3 sheets puff pastry1 egg
1 avocado
1 tbsp lemon juice
1 tsp dried coriander
1 tbsp chives
1 tbsp dill
6 oz salmon
If you’re looking for a delightful appetizer or a light meal that’s easy to prepare, these smoked salmon, avocado, and herb tarts are the perfect choice. Combining the rich flavors of smoked salmon with creamy avocado and fresh herbs, this dish brings a gourmet touch to your table with minimal effort.
Instructions:
- Roll out the puff pastry sheets on a lightly floured surface to even out the thickness if necessary.
- Cut the puff pastry into desired shapes such as squares or circles using a cookie cutter or a knife.
- Place the cut pastry pieces onto a baking sheet lined with parchment paper.
- In a small bowl, beat the egg.
- Lightly brush each pastry piece with the beaten egg using a pastry brush. This will give them a nice golden color when baked.
- Bake the pastry in the preheated oven for 12-15 minutes or until they are puffed up and golden brown.
- Once baked, remove them from the oven and let them cool on a wire rack.
- In a medium-sized bowl, mash the avocado with a fork until smooth.
- Add the lemon juice, dried coriander, finely chopped chives, and dill to the mashed avocado. Mix well to combine.
- Once the puff pastry pieces have cooled, gently press down the center of each piece to create a slight indentation.
- Spoon a small amount of the avocado mixture into the indentation of each pastry.
- Top each tart with a piece of smoked salmon.
- Arrange the assembled tarts on a serving platter.
- Optionally, garnish with a sprinkle of fresh chives or dill for an extra touch of flavor and presentation.
Voila! Your smoked salmon, avocado, and herb tarts are ready to serve. This recipe offers a beautiful balance of flavors and textures, making it a crowd-pleaser whether it’s a family gathering or a sophisticated soirée. Enjoy your delicious and elegantly simple creation.
Smoked salmon, avocado and herb tarts FAQ:
Bake the puff pastry in a preheated oven at 400°F (200°C) for 12-15 minutes, or until they are puffed up and golden brown.
You can substitute smoked salmon with cooked shrimp, grilled chicken, or a plant-based alternative like marinated tofu for a different flavor profile.
Store leftover tarts in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to retain crispness before serving.
A standard baking sheet (about 18x13 inches) works well for this recipe, allowing enough space for all the puff pastry pieces without overcrowding.
Yes, you can freeze the assembled but unbaked tarts. Place them on a baking sheet to freeze individually, then transfer to an airtight container. Bake directly from the freezer, adding a few extra minutes to the baking time.
Tips:
- Thawing Puff Pastry: Make sure your puff pastry is thoroughly thawed before rolling it out. This ensures even cooking and a perfect, flaky texture.
- Preventing Browning in Avocado: Add lemon juice to the avocado not only for a zesty flavor but also to prevent it from browning.
- Herb Freshness: While dried coriander can work, using fresh herbs like chives and dill can significantly amplify the flavors.
- Uniform Tart Shapes: Use a cookie cutter to create uniform tart shapes, which will ensure they cook evenly and look professional.
- Egg Wash: Applying a light egg wash on the puff pastry before baking gives them a beautiful golden color and a slight sheen.
Nutrition per serving
32 ServingsCalories 150kcal
Protein 3.21g
Carbohydrates 11g
Fiber 0.80g
Sugar 0.24g
Fat 10g
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