Smoked salmon, avocado and herb tarts
Delight in the perfect blend of flavors with these Smoked Salmon, Avocado, and Herb Tarts! Featuring flaky puff pastry, creamy avocado, and a medley of fresh herbs, these tarts are topped with delicious smoked salmon for a gourmet touch. Easy to make and irresistibly tasty, they’re ideal for brunch, appetizers, or any special occasion.
- 25 Feb 2025
- Cook time 10 min
- Prep time 40 min
- 32 Servings
- 8 Ingredients
If you’re looking for a delightful appetizer or a light meal that’s easy to prepare, these smoked salmon, avocado, and herb tarts are the perfect choice. Combining the rich flavors of smoked salmon with creamy avocado and fresh herbs, this dish brings a gourmet touch to your table with minimal effort.
Ingredients:
Instructions:
- Roll out the puff pastry sheets on a lightly floured surface to even out the thickness if necessary.
- Cut the puff pastry into desired shapes such as squares or circles using a cookie cutter or a knife.
- Place the cut pastry pieces onto a baking sheet lined with parchment paper.
- In a small bowl, beat the egg.
- Lightly brush each pastry piece with the beaten egg using a pastry brush. This will give them a nice golden color when baked.
- Bake the pastry in the preheated oven for 12-15 minutes or until they are puffed up and golden brown.
- Once baked, remove them from the oven and let them cool on a wire rack.
- In a medium-sized bowl, mash the avocado with a fork until smooth.
- Add the lemon juice, dried coriander, finely chopped chives, and dill to the mashed avocado. Mix well to combine.
- Once the puff pastry pieces have cooled, gently press down the center of each piece to create a slight indentation.
- Spoon a small amount of the avocado mixture into the indentation of each pastry.
- Top each tart with a piece of smoked salmon.
- Arrange the assembled tarts on a serving platter.
- Optionally, garnish with a sprinkle of fresh chives or dill for an extra touch of flavor and presentation.
Tips:
- Thawing Puff Pastry: Make sure your puff pastry is thoroughly thawed before rolling it out. This ensures even cooking and a perfect, flaky texture.
- Preventing Browning in Avocado: Add lemon juice to the avocado not only for a zesty flavor but also to prevent it from browning.
- Herb Freshness: While dried coriander can work, using fresh herbs like chives and dill can significantly amplify the flavors.
- Uniform Tart Shapes: Use a cookie cutter to create uniform tart shapes, which will ensure they cook evenly and look professional.
- Egg Wash: Applying a light egg wash on the puff pastry before baking gives them a beautiful golden color and a slight sheen.
Voila! Your smoked salmon, avocado, and herb tarts are ready to serve. This recipe offers a beautiful balance of flavors and textures, making it a crowd-pleaser whether it’s a family gathering or a sophisticated soirée. Enjoy your delicious and elegantly simple creation.
| Nutrition Facts | |
|---|---|
| Serving Size | 36 grams |
| Energy | |
| Calories 150kcal | 8% |
| Protein | |
| Protein 3.21g | 2% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 0.80g | 2% |
| Sugar 0.24g | 0% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.52g | 5% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 7ug | 1% |
| Choline 13mg | 2% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.44mg | 9% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 1.84mg | 2% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 7mg | 1% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 0.76mg | 7% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 80mg | 2% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 63mg | 4% |
| Zinc, Zn 0.22mg | 2% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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