Sesame biscuits
Whip up a batch of delightful Sesame Biscuits with this easy-to-follow recipe! Combining the rich flavors of butter, sugar, and sesame oil, these biscuits are packed with the crunch of almonds and sesame seeds. Perfect for any occasion, enjoy these crispy, flavorful treats any time of day!
- 13 Apr 2025
- Cook time 25 min
- Prep time 30 min
- 6 Servings
- 7 Ingredients
Welcome to this delightful sesame biscuits recipe. These biscuits combine the nutty flavors of sesame seeds and almonds with the richness of butter and the subtle sweetness of sugar. Perfect for a snack or a light dessert, these biscuits are both easy to make and delicious. Let's get started!
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, cream together the 1/3 cup of butter and 1/2 cup of sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the 1 tablespoon of sesame oil and the egg to the creamed mixture. Beat until everything is well combined.
- In a separate bowl, whisk together the 1 cup of all-purpose white wheat flour, 1/3 cup of chopped almonds, and 1/3 cup of sesame seeds.
- Gradually add the dry mixture to the wet mixture. Stir until just combined. Do not overmix.
- Using a tablespoon or a small scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each biscuit slightly with the back of the spoon.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown around the edges.
- Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the sesame biscuits with a cup of tea or coffee, and enjoy!
Tips:
- Ensure that the butter is at room temperature before you start, as this will make it easier to cream with the sugar.
- When mixing the sesame oil and egg into the butter-sugar mixture, make sure to blend them well for an even texture.
- You can roast the sesame seeds and almonds lightly to enhance their nutty flavor.
- Use a cookie scoop or a spoon to drop equal amounts of batter onto the baking sheet for uniform biscuits.
- Let the biscuits cool down completely on a wire rack to maintain their crispiness.
And there you have it – delicious sesame biscuits that are crunchy on the outside and slightly chewy on the inside. These treats are not only easy to make but also packed with delightful flavors. Whether you enjoy them with a cup of tea or on their own, they’re sure to be a hit. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 2.41g | 6% |
| Sugar 18g | 17% |
| Fat | |
| Fat 22g | 26% |
| Saturated 7g | 24% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 36mg | 7% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 1.05mg | 7% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.08ug | 4% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.97mg | 13% |
| Vitamin K 1.27ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.23mg | 26% |
| Iron, Fe 1.17mg | 11% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 120mg | 4% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 1.11mg | 10% |
| Water | |
| Water 11g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |