Steamed baby potatoes with thyme are a delicious and healthy side dish that can complement any main course. This simple recipe requires minimal ingredients and effort, making it an ideal choice for any meal. The fresh thyme adds an aromatic touch and the olive oil gives a delightful richness to the potatoes.
- For even cooking, make sure to cut the potatoes into uniform pieces.
- You can substitute dried thyme if fresh thyme is not available, but use it sparingly as dried thyme is more potent.
- Adding a clove of minced garlic to the olive oil and thyme mixture can add an extra layer of flavor.
- If you don't have a steamer pot, you can boil the potatoes until tender.
This steamed baby potatoes with thyme recipe is quick, easy, and sure to be a hit at your dining table. The tender potatoes combined with the earthy flavor of thyme create a delightful dish that pairs well with a variety of main courses. It's healthy, delicious, and perfect for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 160kcal | 6% |
Protein | |
Protein 4.29g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.72g | 12% |
Sugar 1.64g | 2% |
Fat | |
Fat 3.56g | 4% |
Saturated 0.52g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 24mg | 4% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 2.12mg | 13% |
Vitamin B6 0.60mg | 35% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 44% |
Vitamin E 0.02mg | 0% |
Vitamin K 4.00ug | 3% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 1.62mg | 15% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 110mg | 9% |
Potassium, K 870mg | 26% |
Selenium, Se 0.80ug | 1% |
Sodium, Na 12mg | 1% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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