Steamed baby potatoes with thyme
Discover a simple and delicious recipe for Steamed Baby Potatoes with Thyme. With just three ingredients—potatoes, fresh thyme, and olive oil—you'll create a flavorful side dish that's ready in no time. Perfect for any meal!
- 21 Jan 2025
- Cook time 12 min
- Prep time 5 min
- 4 Servings
- 3 Ingredients
Steamed baby potatoes with thyme are a delicious and healthy side dish that can complement any main course. This simple recipe requires minimal ingredients and effort, making it an ideal choice for any meal. The fresh thyme adds an aromatic touch and the olive oil gives a delightful richness to the potatoes.
Ingredients:
Instructions:
- Start by washing the baby potatoes thoroughly under running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- If the potatoes are larger, you can cut them into halves or quarters to ensure even cooking. If they are small, you can leave them whole.
- Fill a pot with about an inch of water and place a steaming basket or insert inside the pot. Ensure the water level is below the bottom of the basket.
- Bring the water to a boil over medium-high heat.
- Once the water is boiling, place the potatoes in the steaming basket, cover the pot with a lid, and reduce the heat to medium.
- Steam the potatoes for about 15-20 minutes, or until they are tender and can be easily pierced with a fork.
- While the potatoes are steaming, wash the fresh thyme and pat it dry. Remove the thyme leaves from the stems by running your fingers along the stems in the opposite direction of growth.
- Measure 1 tablespoon of the fresh thyme leaves and set aside.
- Once the potatoes are tender, carefully remove the steaming basket from the pot and transfer the steamed potatoes to a large mixing bowl.
- Drizzle the potatoes with 1 tablespoon of olive oil.
- Add the fresh thyme leaves to the bowl.
- Gently toss the potatoes to ensure they are evenly coated with the olive oil and thyme.
- Transfer the seasoned potatoes to a serving dish.
- Optionally, you can season the potatoes with salt and pepper to taste if desired.
- Serve the steamed baby potatoes with thyme as a side dish to complement your favorite main course. They pair well with grilled meats, fish, or a fresh salad.
Tips:
- For even cooking, make sure to cut the potatoes into uniform pieces.
- You can substitute dried thyme if fresh thyme is not available, but use it sparingly as dried thyme is more potent.
- Adding a clove of minced garlic to the olive oil and thyme mixture can add an extra layer of flavor.
- If you don't have a steamer pot, you can boil the potatoes until tender.
This steamed baby potatoes with thyme recipe is quick, easy, and sure to be a hit at your dining table. The tender potatoes combined with the earthy flavor of thyme create a delightful dish that pairs well with a variety of main courses. It's healthy, delicious, and perfect for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 4.29g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.72g | 12% |
| Sugar 1.64g | 2% |
| Fat | |
| Fat 3.56g | 4% |
| Saturated 0.52g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 24mg | 4% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 2.12mg | 13% |
| Vitamin B6 0.60mg | 35% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 4.00ug | 3% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 1.62mg | 15% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 870mg | 26% |
| Selenium, Se 0.80ug | 1% |
| Sodium, Na 12mg | 1% |
| Zinc, Zn 0.60mg | 5% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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