Tomato lentil soup is a hearty and nutritious meal perfect for any time of the year. This recipe combines the tangy flavor of canned tomatoes with the earthy taste of red lentils, all simmered in a savory vegetable broth. It's a simple, one-pot dish that’s both delicious and easy to prepare, making it ideal for a quick weeknight dinner or a comforting lunch.
- Sauté the garlic first.: Heat the olive oil in your pot and sauté the minced garlic cloves until they're fragrant. This step enhances the depth of flavor in your soup.
- Add some herbs.: Consider adding herbs like basil, oregano, or thyme to enhance the flavor profile. Fresh or dried herbs can both work well.
- Rinse the canned lentils.: Rinse the canned lentils under cold water before adding them to the pot to remove excess sodium and improve the soup's texture.
- Blend for a smoother texture.: If you prefer a smoother soup, use an immersion blender to puree the soup to your desired consistency.
- Adjust seasoning at the end.: Always taste your soup and adjust the salt and pepper at the end of cooking. This ensures you don’t over-season and lets you control the final flavor.
With its rich blend of flavors and wholesome ingredients, this tomato lentil soup is sure to become a staple in your meal rotation. It’s not only easy to make but also packed with nutrients. Serve it with a slice of crusty bread or a fresh salad to complete the meal. Enjoy your homemade, heartwarming soup!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 70kcal | 3% |
Protein | |
Protein 4.21g | 3% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 6g | 15% |
Sugar 6g | 6% |
Fat | |
Fat 2.93g | 3% |
Saturated 0.43g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 22mg | 4% |
Vitamin B1 1.22mg | 102% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 1.83mg | 11% |
Vitamin B6 0.29mg | 17% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.00ug | 0% |
Vitamin C 27mg | 29% |
Vitamin E 1.21mg | 8% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 2.07mg | 19% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 88mg | 7% |
Potassium, K 500mg | 15% |
Selenium, Se 2.25ug | 4% |
Sodium, Na 570mg | 38% |
Zinc, Zn 0.61mg | 6% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |