Experience the perfect fusion of flavors with these Sweet Potato and Kimchi Fritters, topped with fried eggs. This delightful dish marries the earthy sweetness of sweet potatoes with the spicy tang of kimchi, and is further enhanced by the richness of fried eggs. It's a unique and hearty meal that is sure to impress your taste buds.
- Grate the sweet potatoes finely to ensure they cook evenly and bind well with the flours.
- For a crispier texture, make sure to squeeze out any excess liquid from the kimchi before adding it to the batter.
- Use medium heat to fry the fritters, ensuring they cook through without burning on the outside.
- Add a pinch of salt and pepper to the fritter batter for added flavor.
- Use a non-stick pan to reduce the need for excessive oil and to make flipping the fritters easier.
- Fry the eggs to your desired level of doneness; a runny yolk can add a luxurious touch to the dish.
- Serve the fritters immediately for the best texture—crispy on the outside and tender on the inside.
Sweet Potato and Kimchi Fritters with Fried Eggs is a versatile and flavorful dish that brings together sweet, tangy, and savory elements in a wonderful harmony. Whether for breakfast, brunch, or a light dinner, this recipe is sure to delight and satisfy. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 520kcal | 21% |
Protein | |
Protein 14g | 10% |
Carbohydrates | |
Carbohydrates 60g | 16% |
Fiber 4.92g | 13% |
Sugar 6g | 6% |
Fat | |
Fat 27g | 32% |
Saturated 18g | 61% |
Cholesterol 310mg | - |
Vitamins | |
Vitamin A 1200ug | 133% |
Choline 270mg | 49% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.41mg | 31% |
Vitamin B3 1.28mg | 8% |
Vitamin B6 0.38mg | 22% |
Vitamin B9 72ug | 19% |
Vitamin B12 0.76ug | 32% |
Vitamin C 3.60mg | 4% |
Vitamin E 1.23mg | 8% |
Vitamin K 3.07ug | 3% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.30mg | 0% |
Iron, Fe 2.49mg | 23% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 270mg | 22% |
Potassium, K 640mg | 19% |
Selenium, Se 27ug | 50% |
Sodium, Na 310mg | 21% |
Zinc, Zn 1.77mg | 16% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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