Traditional scones
Discover the delicious simplicity of our Traditional Scones recipe. Made with just five ingredients—self-raising flour, butter, milk, a dash of salt, and an egg—these classic scones are perfect for any occasion. Enjoy them fresh out of the oven with your favorite jam and cream. Easy to make and irresistibly tasty!
- 16 Apr 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Traditional scones are a delightful treat, often enjoyed with a cup of tea. They can be served plain, with butter, or topped with jam and clotted cream. This recipe provides simple and classic instructions for making soft and fluffy scones using basic ingredients you likely have on hand.
Ingredients:
Instructions:
Preheat your oven to 220°C (428°F). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the self-raising flour and a dash of salt. Mix well to distribute the salt evenly.
Add the chilled, cubed butter to the bowl. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly to prevent the butter from becoming too soft.
Make a well in the center of the flour-butter mixture. Pour in the milk gradually, saving a small amount (approximately 1-2 tablespoons) to use later for brushing the tops of the scones. Crack the egg into the bowl and stir to combine all the ingredients. Mix until the dough just comes together. Avoid overworking the dough.
Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Pat the dough into a round about 2 cm (3/4 inch) thick.
Using a floured cutter or a glass, cut out rounds from the dough. Gently re-roll the scraps to cut out more scones until all the dough is used.
Place the scones onto the prepared baking sheet, leaving some space between each one. Brush the tops with the reserved milk to give them a nice golden color as they bake.
Bake in the preheated oven for 10-12 minutes or until the scones have risen and are golden brown on top.
Remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm with butter, jam, or clotted cream.
Tips:
- For a lighter texture, handle the dough as little as possible to avoid overworking it.
- Ensure your butter is cold before rubbing it into the flour to achieve the best crumbly texture.
- Use a sharp cutter when cutting the scones to help them rise evenly.
- For a richer flavor, you can use full-fat milk instead of 1% fat milk.
- Experiment with add-ins like raisins, currants, or cheese for different variations.
These traditional scones are simple to make and perfect for any occasion. With their tender, flaky texture and rich flavor, they are sure to delight both family and friends. Serve them warm with butter, jam, or clotted cream for an authentic experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 1.12g | 3% |
| Sugar 2.44g | 2% |
| Fat | |
| Fat 14g | 16% |
| Saturated 7g | 23% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 54mg | 10% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.65mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.40ug | 17% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 1.16ug | 1% |
| Minerals | |
| Calcium, Ca 77mg | 6% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.66mg | 6% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 150mg | 4% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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