Traditional scones are a delightful treat, often enjoyed with a cup of tea. They can be served plain, with butter, or topped with jam and clotted cream. This recipe provides simple and classic instructions for making soft and fluffy scones using basic ingredients you likely have on hand.
- For a lighter texture, handle the dough as little as possible to avoid overworking it.
- Ensure your butter is cold before rubbing it into the flour to achieve the best crumbly texture.
- Use a sharp cutter when cutting the scones to help them rise evenly.
- For a richer flavor, you can use full-fat milk instead of 1% fat milk.
- Experiment with add-ins like raisins, currants, or cheese for different variations.
These traditional scones are simple to make and perfect for any occasion. With their tender, flaky texture and rich flavor, they are sure to delight both family and friends. Serve them warm with butter, jam, or clotted cream for an authentic experience.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 280kcal | 11% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 1.12g | 3% |
Sugar 2.44g | 2% |
Fat | |
Fat 14g | 16% |
Saturated 7g | 23% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 54mg | 10% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.65mg | 4% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.40ug | 17% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.14mg | 1% |
Vitamin K 1.16ug | 1% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.66mg | 6% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 120mg | 10% |
Potassium, K 150mg | 4% |
Selenium, Se 12ug | 22% |
Sodium, Na 130mg | 9% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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