Butter biscuits are a delightful treat, perfect for tea time or as a standalone snack. This recipe yields soft, buttery biscuits with a light and airy texture. With simple ingredients and easy steps, these biscuits are sure to become a household favorite.
- Ensure all your ingredients are at room temperature before starting. It helps in better mixing and consistency.
- Don’t overmix the dough once you add the flour, as it can make the biscuits tough.
- For an extra rich flavor, you can use unsalted butter and add a pinch of salt separately.
- If the dough feels too dry, add a little bit more milk—just a teaspoon at a time.
- Chilling the dough for about 15-30 minutes before baking can help in achieving a better texture.
- Use parchment paper or a silicone baking mat on your baking sheet to prevent the biscuits from sticking.
With minimal ingredients and straightforward instructions, these butter biscuits can quickly become a go-to recipe for various occasions. Whether you enjoy them plain or with a spread of jam, these biscuits are versatile and delicious. Happy baking!
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