Butter biscuits are a delightful treat, perfect for tea time or as a standalone snack. This recipe yields soft, buttery biscuits with a light and airy texture. With simple ingredients and easy steps, these biscuits are sure to become a household favorite.
- Ensure all your ingredients are at room temperature before starting. It helps in better mixing and consistency.
- Don’t overmix the dough once you add the flour, as it can make the biscuits tough.
- For an extra rich flavor, you can use unsalted butter and add a pinch of salt separately.
- If the dough feels too dry, add a little bit more milk—just a teaspoon at a time.
- Chilling the dough for about 15-30 minutes before baking can help in achieving a better texture.
- Use parchment paper or a silicone baking mat on your baking sheet to prevent the biscuits from sticking.
With minimal ingredients and straightforward instructions, these butter biscuits can quickly become a go-to recipe for various occasions. Whether you enjoy them plain or with a spread of jam, these biscuits are versatile and delicious. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 1.25g | 3% |
Sugar 18g | 17% |
Fat | |
Fat 16g | 20% |
Saturated 9g | 29% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 160ug | 17% |
Choline 36mg | 7% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.67mg | 4% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.10ug | 4% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.11mg | 1% |
Vitamin K 1.44ug | 1% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.74mg | 7% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 100mg | 8% |
Potassium, K 80mg | 2% |
Selenium, Se 11ug | 20% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.61mg | 6% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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