Butter biscuits
Indulge in the classic taste of homemade butter biscuits with this simple recipe! Made with rich butter, sweet sugar, and a hint of vanilla, these biscuits are perfect for any occasion. Just a few basic ingredients and a little baking love create these delightful treats that are sure to impress. Follow our easy step-by-step instructions and enjoy delicious, flaky butter biscuits in no time!
- 16 May 2024
- Cook time 15 min
- Prep time 20 min
- 6 Servings
- 7 Ingredients
Butter biscuits are a delightful treat, perfect for tea time or as a standalone snack. This recipe yields soft, buttery biscuits with a light and airy texture. With simple ingredients and easy steps, these biscuits are sure to become a household favorite.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This can be done using an electric mixer on medium speed or by hand with a sturdy spoon.
Mix in the vanilla extract. Then, add the egg and continue to beat until all the ingredients are well incorporated and the mixture is smooth.
In a separate bowl, whisk together the all-purpose flour and baking powder. This ensures the baking powder is evenly distributed throughout the flour.
Gradually add the dry mixture to the wet mixture. Begin mixing on low speed (if using an electric mixer) and stir just until combined. Be careful not to overmix, which can result in tough biscuits.
Pour in the milk and stir until just combined. The dough should be soft but not sticky.
Using a spoon or a small ice cream scoop, drop even portions of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges of the biscuits are golden brown.
Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your butter biscuits warm or at room temperature. These biscuits pair wonderfully with tea or coffee and can be stored in an airtight container for up to a week.
Tips:
- Ensure all your ingredients are at room temperature before starting. It helps in better mixing and consistency.
- Don’t overmix the dough once you add the flour, as it can make the biscuits tough.
- For an extra rich flavor, you can use unsalted butter and add a pinch of salt separately.
- If the dough feels too dry, add a little bit more milk—just a teaspoon at a time.
- Chilling the dough for about 15-30 minutes before baking can help in achieving a better texture.
- Use parchment paper or a silicone baking mat on your baking sheet to prevent the biscuits from sticking.
With minimal ingredients and straightforward instructions, these butter biscuits can quickly become a go-to recipe for various occasions. Whether you enjoy them plain or with a spread of jam, these biscuits are versatile and delicious. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.25g | 3% |
| Sugar 18g | 17% |
| Fat | |
| Fat 16g | 20% |
| Saturated 9g | 29% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 160ug | 17% |
| Choline 36mg | 7% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.67mg | 4% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.11mg | 1% |
| Vitamin K 1.44ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.74mg | 7% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 80mg | 2% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 0.61mg | 6% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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