Twice-cooked cheese soufflé
Twice-cooked cheese soufflé features a light, fluffy texture and rich cheesy flavors. The dish is baked twice for a perfect melt-in-your-mouth experience, making it ideal for special occasions.
Cook time 50 min
Prep time 30 min
Ingredients:
1/2 cup butter2/3 cup all-purpose white wheat flour
2 cups milk (1% fat)
1 tsp mustard
1 cup cheddar cheese
4 eggs
1/2 cup light sour cream
Twice-cooked cheese soufflé is a delightful and sophisticated dish that will impress your guests. It's light, fluffy, and packed with rich, cheesy flavors. This recipe involves two cooking stages: the initial bake creates a stable structure while the second one ensures a melt-in-your-mouth texture. Perfect for a dinner party or a special dinner at home, this twice-cooked cheese soufflé will elevate your culinary repertoire.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously to form a smooth paste. Cook for 1-2 minutes without allowing it to brown.
- Gradually add the milk to the roux, whisking continuously to create a smooth sauce. Continue to cook until the mixture thickens and comes to a boil.
- Remove the saucepan from the heat and stir in the mustard and grated cheddar cheese until fully melted and combined.
- Season with salt and pepper to taste.
- Separate the eggs, placing the yolks in one bowl and the whites in another.
- Beat the egg yolks lightly and gradually add them to the cheese sauce. Mix until well combined.
- Using an electric mixer, beat the egg whites until they form stiff peaks.
- Gently fold the egg whites into the cheese sauce mixture, being careful not to deflate the eggs.
- Butter and lightly flour a soufflé dish or individual ramekins.
- Pour the soufflé mixture into the prepared dish or ramekins.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the soufflé is puffed and golden brown.
- Remove from the oven and let it cool. The soufflé will deflate as it cools; this is normal.
- Preheat your oven once again to 375°F (190°C).
- Carefully turn the cooled soufflés out of their dish or ramekins onto a baking sheet.
- Spread a generous layer of light sour cream over the top of each soufflé.
- Return the soufflés to the oven and bake for an additional 15-20 minutes, or until the tops are golden brown and the soufflés are heated through.
- Serve immediately. Enjoy your delicious twice-cooked cheese soufflé with a fresh green salad or steamed vegetables.
Your twice-cooked cheese soufflés are now ready to be enjoyed. Serve them hot, straight from the oven, to appreciate the light, airy texture and rich, cheesy flavor. These soufflés are ideal as a sophisticated appetizer or a luxurious main course. Enjoy the compliments from your delighted guests!
Twice-cooked cheese soufflé FAQ:
The first baking time is 20-25 minutes at 375°F (190°C), and the second bake will require an additional 15-20 minutes at the same temperature.
The soufflé is done when it is puffed up and golden brown on top. It should also be heated through during the second bake.
Yes, you can prepare the soufflé mixture in advance, refrigerate it, and then bake as directed when ready. However, it's best to bake and serve immediately for optimal texture.
You can substitute cheddar cheese with other cheeses like Gruyère, Fontina, or a sharp white cheese, but this may slightly alter the flavor.
For this recipe, use a standard soufflé dish or individual ramekins that hold about 1 to 1.5 cups of mixture each. This ensures even baking and proper rise.
Cooking Tips:
- Ensure your egg whites are beaten to stiff peaks for maximum soufflé rise and fluffiness.
- When folding the egg whites into the cheese mixture, do it gently to maintain the airy structure.
- If you’re new to soufflés, practice patience and precision. Every step contributes to the final lofty and tender result.
- You can prepare the soufflés ahead of time up to the first bake and refrigerate. When ready to serve, just proceed with the second bake.
Nutrition Facts
6 ServingsCalories 360kcal
Protein 13g
Carbohydrates 16g
Fiber 0.45g
Sugar 4.29g
Fat 27g