Vanilla chai-spiced chia pudding

Vanilla chai-spiced chia pudding combines almond milk with warming chai spices for a nutritious and delicious dessert or breakfast. Easy to prepare, it's perfect for those wanting a flavorful twist on traditional chia pudding.

01 Feb 2026
Cook time 0 min
Prep time 5 min

Ingredients:

1 cup almond milk
3 tbsp chia seeds
2 tbsp maple syrup
2 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp cardamom
1/4 tsp cloves powder

Vanilla chai-spiced chia pudding is a delightful and nutritious dessert or breakfast option packed with the warming flavors of chai spices and the creamy goodness of almond milk. This recipe is easy to prepare and perfect for those looking to add a flavorful twist to their regular chia pudding.

Instructions:

1. Combine the Ingredients:
In a medium-sized mixing bowl, pour in 1 cup of almond milk. Add 3 tablespoons of chia seeds, 2 tablespoons of maple syrup, and 2 teaspoons of vanilla extract.

2. Add the Spices:
Sprinkle in the 1/2 teaspoon of cinnamon, 1/2 teaspoon of ginger, 1/4 teaspoon of cardamom, and 1/4 teaspoon of cloves powder.

3. Mix Thoroughly:
Whisk all the ingredients together until they are well combined. Ensure the chia seeds are evenly dispersed and starting to absorb the liquid.

4. Let it Sit:
Let the mixture sit for about 5 minutes, then give it another stir to break up any clumps of chia seeds. This will help in achieving a smooth consistency.

5. Refrigerate:
Cover the bowl with plastic wrap or transfer the mixture into individual serving containers. Refrigerate for at least 4 hours, or overnight for best results, to allow the chia seeds to fully absorb the liquid and the pudding to thicken.

6. Stir & Serve:
Once the pudding has set and achieved a pudding-like consistency, give it one last stir. Serve chilled and enjoy as is, or top with your favorite fruits, nuts, or granola.

Vanilla chai-spiced chia pudding is not only a treat to your taste buds but also a versatile recipe that you can tweak to your preferences. Whether enjoyed as a quick breakfast or a healthy dessert, this simple yet flavorful pudding is sure to become a favorite in your kitchen.

Vanilla chai-spiced chia pudding FAQ:

How long does it take for chia pudding to set?

Chia pudding typically needs at least 4 hours in the refrigerator to set properly, but it's best if left overnight for optimal thickness and flavor.

What can I use as a substitute for almond milk?

You can substitute almond milk with any non-dairy milk, such as coconut, soy, or oat milk, depending on your preference and dietary needs.

How do I know if the chia pudding is done?

The pudding is ready when it has a thick, gel-like consistency with no visible liquid. It should be creamy and hold its shape when stirred.

What can I add to my chia pudding for extra flavor or texture?

You can add fruits, nuts, seeds, yogurt, or granola to enhance the flavor and texture of your chia pudding before serving.

How should I store leftover chia pudding?

Store any leftover chia pudding in an airtight container in the refrigerator for up to 5 days. Stir well before serving.

Tips:

- For a thicker pudding, let it sit in the fridge for at least 4 hours or overnight.

- Stir the mixture well to prevent the chia seeds from clumping together.

- You can substitute almond milk with any plant-based milk of your choice for a different flavor profile.

- Add fresh fruits, nuts, or granola on top to enhance the texture and flavor before serving.

- For a stronger chai flavor, steep some chai tea in the almond milk before mixing the ingredients.

Nutrition per serving

1 Servings
Calories 220kcal
Protein 7g
Carbohydrates 20g
Fiber 13g
Sugar 1.84g
Fat 14g

Vanilla chai-spiced chia pudding