Crepes with cinnamon oranges

Crepes with cinnamon oranges are a simple yet elegant dessert that combines delicate crepes with marinated, cinnamon-spiced orange segments. This delightful dish is perfect for brunch or as a special treat, showcasing a contrast of sweet and tangy flavors.

08 Jan 2026
Cook time 20 min
Prep time 15 min

Ingredients:

1 cup all-purpose white wheat flour
1/2 cup sugar
2 eggs
1/2 cup butter
1.25 cups milk (1% fat)
2 oranges
1 tsp cinnamon

Crepes with cinnamon oranges are a delightful, gourmet-style dessert that is surprisingly simple to make at home. The combination of thin, delicate crepes with the sweet and tangy flavor of cinnamon-spiced oranges makes for an irresistible treat that will impress your family and friends. Perfect for brunch or a special dessert, this recipe is a must-try for any home cook looking to expand their repertoire.

Instructions:

1. Prepare the Crepe Batter:
- In a medium-sized mixing bowl, whisk together the flour and half of the sugar (50g).
- In a separate bowl, beat the eggs and gradually add them to the flour mixture, stirring continuously until well combined.
- Slowly mix in the milk and 1/4 cup of the melted butter (55g) into the batter until smooth and free of lumps.
- Cover the batter and let it rest in the refrigerator for at least 30 minutes.

2. Prepare the Cinnamon Oranges:
- While the batter is resting, peel the oranges, removing as much of the white pith as possible.
- Segment the oranges by cutting between the membranes to release the segments. Place the segments in a bowl.
- Sprinkle the remaining sugar and cinnamon over the orange segments. Gently toss the segments to coat evenly. Set aside to marinate.

3. Cook the Crepes:
- Heat a non-stick skillet or crepe pan over medium heat. Lightly brush the pan with a bit of the remaining melted butter.
- Pour about 1/4 cup of the crepe batter into the center of the pan and tilt the pan in a circular motion to spread the batter evenly into a thin layer.
- Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Flip the crepe and cook for an additional 1-2 minutes on the other side.
- Remove the crepe from the pan and place it on a plate. Repeat the process with the remaining batter, buttering the pan as needed between crepes.

4. Assemble and Serve:
- Lay one crepe flat on a plate. Spoon a few of the cinnamon orange segments down the center of the crepe.
- Fold the sides of the crepe over the filling, or roll the crepe into a cylinder if preferred.
- Repeat with the remaining crepes.
- Drizzle any leftover cinnamon-infused juice from the marinated oranges over the top of the crepes before serving.

5. Optional:
- Garnish with a dusting of powdered sugar or a dollop of whipped cream if desired.

This recipe for crepes with cinnamon oranges offers a delightful fusion of flavors and textures that will elevate any meal. The buttery, tender crepes paired with the sweet and fragrant cinnamon oranges make for a memorable dish that everyone will love. With these tips, you’ll be able to create this elegant and delicious dessert with ease and confidence.

Crepes with cinnamon oranges FAQ:

How long do I cook the crepes for?

Cook each crepe for about 1-2 minutes on one side, or until the edges start to lift and the bottom is lightly golden. Flip and cook for an additional 1-2 minutes on the other side.

What size pan should I use to cook the crepes?

A non-stick skillet or crepe pan is ideal. A 10 to 12-inch diameter pan works well for even cooking and spreading the batter.

Can I store leftover crepes?

Yes, you can store leftover crepes in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

What can I substitute for sugar in the orange mixture?

You can use honey, maple syrup, or a sugar substitute like stevia. Adjust quantities based on sweetness preference.

How do I know when the crepes are done?

Crepes are done when the edges start to lift, and the bottom is lightly golden. They should be soft and slightly firm to the touch, with no raw batter visible.

Tips:

- Tip 1: Ensure your batter is smooth. After combining all the ingredients for the crepe batter, let it rest for at least 30 minutes to eliminate any air bubbles and allow the flour to fully hydrate.

- Tip 2: Use a non-stick skillet or a crepe pan for best results. Preheat the pan well and lightly butter it before pouring in the batter to prevent sticking and achieve a nice, even browning.

- Tip 3: Thinly slice the oranges and remove any seeds to ensure a pleasant texture and ease of eating.

- Tip 4: Use a whisk or electric mixer to combine the butter and sugar for the orange topping to achieve a smooth, well-integrated spread.

Nutrition per serving

4 Servings
Calories 520kcal
Protein 10g
Carbohydrates 60g
Fiber 3.14g
Sugar 36g
Fat 27g

Crepes with cinnamon oranges