Crepes with cinnamon oranges are a delightful, gourmet-style dessert that is surprisingly simple to make at home. The combination of thin, delicate crepes with the sweet and tangy flavor of cinnamon-spiced oranges makes for an irresistible treat that will impress your family and friends. Perfect for brunch or a special dessert, this recipe is a must-try for any home cook looking to expand their repertoire.
- Tip 1: Ensure your batter is smooth. After combining all the ingredients for the crepe batter, let it rest for at least 30 minutes to eliminate any air bubbles and allow the flour to fully hydrate.
- Tip 2: Use a non-stick skillet or a crepe pan for best results. Preheat the pan well and lightly butter it before pouring in the batter to prevent sticking and achieve a nice, even browning.
- Tip 3: Thinly slice the oranges and remove any seeds to ensure a pleasant texture and ease of eating.
- Tip 4: Use a whisk or electric mixer to combine the butter and sugar for the orange topping to achieve a smooth, well-integrated spread.
This recipe for crepes with cinnamon oranges offers a delightful fusion of flavors and textures that will elevate any meal. The buttery, tender crepes paired with the sweet and fragrant cinnamon oranges make for a memorable dish that everyone will love. With these tips, you’ll be able to create this elegant and delicious dessert with ease and confidence.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 520kcal | 26% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 3.14g | 8% |
Sugar 36g | 36% |
Fat | |
Fat 27g | 31% |
Saturated 14g | 46% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 310ug | 34% |
Choline 110mg | 20% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.24mg | 19% |
Vitamin B3 0.80mg | 5% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.71ug | 30% |
Vitamin C 40mg | 44% |
Vitamin E 0.45mg | 3% |
Vitamin K 2.40ug | 2% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.95mg | 9% |
Magnesium, Mg 30mg | 8% |
Phosphorus, P 180mg | 15% |
Potassium, K 340mg | 10% |
Selenium, Se 16ug | 29% |
Sodium, Na 63mg | 4% |
Zinc, Zn 1.08mg | 10% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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