Garlic tofu with sesame butter

Garlic tofu with sesame butter is a delectable, plant-based dish that marries the savory flavors of soy sauce and sesame oil with the spicy kick of red pepper. This easy-to-make recipe is perfect for both beginners and experienced cooks looking to add a nutritious and tasty meal to their repertoire. Tofu, a high-protein staple in vegan and vegetarian diets, absorbs the bold flavors beautifully, creating a satisfying dish that's sure to impress.

Ingredients:

Instructions:

Tips:

- Ensure you press the tofu well before cooking to remove excess water; this allows it to absorb the flavors better and achieve a firmer texture.

- Cutting the tofu into smaller, evenly-sized pieces will help them cook more uniformly and develop a nice crispy exterior.

- Feel free to customize the recipe by adding vegetables like bell peppers, broccoli, or snap peas to enhance the nutritional value and visual appeal.

- This dish pairs wonderfully with a side of steamed rice, quinoa, or even noodles. A sprinkle of fresh green onions or sesame seeds on top can add an extra layer of flavor and crunch.

Garlic tofu with sesame butter is a versatile and flavorful dish that can be enjoyed on its own, over rice, or mixed with vegetables. The combination of soy sauce, sesame oil, and garlic creates a savory depth, while the sesame butter adds a rich, creamy finish. Simple yet sophisticated, this recipe is an excellent addition to any weekly meal plan, offering a delicious way to incorporate more plant-based ingredients into your diet.