Bomboloni are delightful Italian filled doughnuts that are loved for their fluffy texture and delicious fillings. They are perfect for a sweet treat and can be enjoyed at any time of the day. The recipe involves a few simple ingredients and some basic steps to achieve these heavenly pastries.
- Ensure your yeast is fresh and active to achieve a good rise in your dough.
- Using room temperature eggs and butter will help them incorporate more easily into the dough.
- Allow the dough to rest and rise properly; this is key to getting the fluffy and light texture that Bomboloni are known for.
- When filling your Bomboloni, consider using a piping bag for more precision and cleanliness.
- Experiment with different fillings such as Nutella, pastry cream, or fruit preserves to customize your Bomboloni.
Enjoy your homemade Bomboloni with a dusting of sugar or a drizzle of your favorite glaze. These Italian doughnuts are sure to impress your family and friends with their soft texture and flavorful filling. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 0.57g | 2% |
Sugar 30g | 31% |
Fat | |
Fat 24g | 28% |
Saturated 11g | 38% |
Cholesterol 330mg | - |
Vitamins | |
Vitamin A 300ug | 33% |
Choline 230mg | 43% |
Vitamin B1 0.27mg | 23% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 0.77mg | 5% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 70ug | 18% |
Vitamin B12 1.20ug | 50% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.47mg | 10% |
Vitamin K 1.59ug | 1% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.84mg | 8% |
Magnesium, Mg 18mg | 5% |
Phosphorus, P 240mg | 19% |
Potassium, K 240mg | 7% |
Selenium, Se 18ug | 34% |
Sodium, Na 60mg | 4% |
Zinc, Zn 1.29mg | 12% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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