Bacon, egg and feta tarts
Indulge in savory bliss with these Bacon, Egg, and Feta Tarts. Featuring crispy puff pastry, flavorful bacon, creamy feta, and perfectly baked eggs, these tarts are an easy and delicious breakfast or brunch option. Ready in under an hour, elevate your mornings with this irresistible recipe!
- 11 Jun 2024
- Cook time 20 min
- Prep time 30 min
- 46 Servings
- 6 Ingredients
Bacon, egg, and feta tarts are a delightful combination of savory flavors wrapped in a flaky puff pastry. These tarts make a perfect breakfast, brunch, or anytime snack that’s sure to impress your family and friends. With simple ingredients and easy steps, you'll have a delectable treat ready in no time.
Ingredients:
Instructions:
Preheat your oven to 200°C (392°F).
Take the 4 sheets of puff pastry out of the freezer and allow them to thaw at room temperature until they are pliable.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the 6 bacon strips and cook until they are crispy. Once cooked, transfer them to a paper towel-lined plate to drain excess fat. Let them cool slightly, then chop them into bite-sized pieces.
- Cut each puff pastry sheet into 4 equal squares, giving you a total of 16 squares.
- Grease a muffin tin lightly or line it with muffin cups.
- Press a puff pastry square into each muffin tin cup, allowing the edges to overhang slightly.
- Place an equal amount of chopped bacon into each puff pastry cup.
- Divide the crumbled feta cheese evenly among the cups, sprinkling it on top of the bacon.
- Carefully crack one egg into each cup on top of the bacon and feta mixture. Try to keep the yolk intact.
Sprinkle the grated parmesan cheese evenly over the tops of the eggs in each tart.
Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes, or until the puff pastry is golden and crispy, and the egg whites are set. The yolks should still be slightly runny for a perfect tart.
Remove the muffin tin from the oven and allow the tarts to cool for a few minutes before carefully removing them from the tin. Serve warm.
Tips:
- Ensure the puff pastry is fully thawed before use to make it easier to work with.
- Cook the bacon until it's crispy to add a great texture to the tarts.
- Use a cupcake or muffin tin to shape and bake the tarts evenly.
- Brush the edges of the pastry with a little bit of beaten egg before baking to get a golden-brown finish.
- Feel free to add herbs like chives or parsley for added flavor and color.
Bacon, egg, and feta tarts are not only delicious but also versatile and easy to prepare. With just a handful of ingredients, you can create a homemade dish that looks and tastes gourmet. Enjoy these warm, flaky tarts as part of your next meal or serve them at your next gathering for an impressive appetizer.
| Nutrition Facts | |
|---|---|
| Serving Size | 33 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 3.70g | 2% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 0.33g | 1% |
| Sugar 0.17g | 0% |
| Fat | |
| Fat 11g | 13% |
| Saturated 2.15g | 7% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 12ug | 1% |
| Choline 20mg | 4% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 1.19mg | 7% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 3.61ug | 3% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.69mg | 6% |
| Magnesium, Mg 6mg | 1% |
| Phosphorus, P 44mg | 4% |
| Potassium, K 36mg | 1% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 7g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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