Pork rissoles
Savor the irresistible flavors of these Pork Rissoles made with ground pork, fresh thyme, spinach, and a delightful blend of spices. Perfectly complemented by a side of vinegar-infused potatoes and a hint of tangy mustard, this delicious and hearty meal is sure to become a family favorite. Easy to prepare and packed with nutritious ingredients, this dish is a must-try for meat lovers!
- 07 Mar 2025
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 12 Ingredients
Pork rissoles are a delectable combination of ground pork, aromatic spices, and fresh vegetables. This recipe introduces a delightful mix of flavors that is sure to become a favorite at the dinner table. Not only are they tasty, but they're also fairly simple to prepare, making them perfect for both casual family dinners and special occasions.
Ingredients:
Instructions:
- Peel and chop the potatoes into small, even pieces.
- Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
- Drain the water and allow the potatoes to cool slightly.
- In a large bowl, combine the finely chopped red onion, minced garlic, and roughly chopped spinach.
- Peel and grate the apple, then add it to the bowl.
- Mix in the vinegar, fresh thyme, and mustard until everything is well combined.
- In the same bowl, add the ground pork, Worcestershire sauce, paprika, and egg.
- Mash the potatoes until smooth, then add them to the bowl as well.
- Use your hands or a spoon to thoroughly mix all the ingredients together.
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
- Scoop out portions of the mixture and shape them into round patties, about the size of a golf ball. Flatten them slightly.
- Place the rissoles evenly spaced on the prepared baking sheet.
- Bake the rissoles in the preheated oven for about 25-30 minutes, or until they are golden brown and cooked through.
- Turn them halfway through the cooking time to ensure even browning.
- Once cooked, remove the rissoles from the oven and let them cool slightly.
- Serve warm with your favorite dipping sauce or as a main dish with a side salad or vegetables.
Tips:
- Choose high-quality ground pork to ensure the best flavor and texture in your rissoles.
- Grate the potatoes finely to ensure they blend well with the meat and other ingredients.
- If the mixture feels too wet, you can add some breadcrumbs to achieve the right consistency.
- Chill the rissoles in the fridge for about 30 minutes before cooking them to help them hold their shape better.
- Cook rissoles over medium heat to ensure they cook through without burning the outside.
- Serve rissoles with a fresh salad or steamed vegetables for a balanced meal.
Cooking pork rissoles is a fantastic way to enjoy a flavorful and hearty meal. By following these steps and tips, you'll end up with a delicious dish that's sure to impress your family and friends. Enjoy your homemade rissoles, and don't hesitate to experiment with spices and accompaniments to make the recipe your own.
| Nutrition Facts | |
|---|---|
| Serving Size | 380 grams |
| Energy | |
| Calories 560kcal | 28% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 6g | 15% |
| Sugar 7g | 7% |
| Fat | |
| Fat 27g | 33% |
| Saturated 10g | 34% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 180mg | 33% |
| Vitamin B1 1.07mg | 89% |
| Vitamin B2 0.44mg | 34% |
| Vitamin B3 7mg | 45% |
| Vitamin B6 1.07mg | 63% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.82ug | 34% |
| Vitamin C 40mg | 43% |
| Vitamin E 1.17mg | 8% |
| Vitamin K 80ug | 65% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 3.72mg | 34% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 420mg | 34% |
| Potassium, K 1330mg | 39% |
| Selenium, Se 50ug | 92% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 4.90mg | 45% |
| Water | |
| Water 270g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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