Pork rissoles

Savor the irresistible flavors of these Pork Rissoles made with ground pork, fresh thyme, spinach, and a delightful blend of spices. Perfectly complemented by a side of vinegar-infused potatoes and a hint of tangy mustard, this delicious and hearty meal is sure to become a family favorite. Easy to prepare and packed with nutritious ingredients, this dish is a must-try for meat lovers!

  • 07 Mar 2025
  • Cook time 20 min
  • Prep time 15 min
  • 4 Servings
  • 12 Ingredients

Pork rissoles

Pork rissoles are a delectable combination of ground pork, aromatic spices, and fresh vegetables. This recipe introduces a delightful mix of flavors that is sure to become a favorite at the dinner table. Not only are they tasty, but they're also fairly simple to prepare, making them perfect for both casual family dinners and special occasions.

Ingredients:

3 potatoes
600g
2 tbsp vinegar
30g
1 tbsp fresh thyme
16g
2 tsp mustard
10g
1/2 red onion
54g
2 cups spinach
60g
1 apple
160g
18 oz ground pork
510g
2 garlic cloves
6g
1 tsp worcestershire sauce
5g
1 tsp paprika
5g
1 egg
50g

Instructions:

1. Prepare the Potatoes:
- Peel and chop the potatoes into small, even pieces.
- Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
- Drain the water and allow the potatoes to cool slightly.
2. Mix the Vegetables and Apple:
- In a large bowl, combine the finely chopped red onion, minced garlic, and roughly chopped spinach.
- Peel and grate the apple, then add it to the bowl.
- Mix in the vinegar, fresh thyme, and mustard until everything is well combined.
3. Prepare the Meat Mixture:
- In the same bowl, add the ground pork, Worcestershire sauce, paprika, and egg.
- Mash the potatoes until smooth, then add them to the bowl as well.
- Use your hands or a spoon to thoroughly mix all the ingredients together.
4. Shape the Rissoles:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
- Scoop out portions of the mixture and shape them into round patties, about the size of a golf ball. Flatten them slightly.
- Place the rissoles evenly spaced on the prepared baking sheet.
5. Cook the Rissoles:
- Bake the rissoles in the preheated oven for about 25-30 minutes, or until they are golden brown and cooked through.
- Turn them halfway through the cooking time to ensure even browning.
6. Serve:
- Once cooked, remove the rissoles from the oven and let them cool slightly.
- Serve warm with your favorite dipping sauce or as a main dish with a side salad or vegetables.

Tips:

- Choose high-quality ground pork to ensure the best flavor and texture in your rissoles.

- Grate the potatoes finely to ensure they blend well with the meat and other ingredients.

- If the mixture feels too wet, you can add some breadcrumbs to achieve the right consistency.

- Chill the rissoles in the fridge for about 30 minutes before cooking them to help them hold their shape better.

- Cook rissoles over medium heat to ensure they cook through without burning the outside.

- Serve rissoles with a fresh salad or steamed vegetables for a balanced meal.

Cooking pork rissoles is a fantastic way to enjoy a flavorful and hearty meal. By following these steps and tips, you'll end up with a delicious dish that's sure to impress your family and friends. Enjoy your homemade rissoles, and don't hesitate to experiment with spices and accompaniments to make the recipe your own.

Nutrition Facts
Serving Size380 grams
Energy
Calories 560kcal28%
Protein
Protein 40g26%
Carbohydrates
Carbohydrates 36g10%
Fiber 6g15%
Sugar 7g7%
Fat
Fat 27g33%
Saturated 10g34%
Cholesterol 170mg-
Vitamins
Vitamin A 100ug11%
Choline 180mg33%
Vitamin B1 1.07mg89%
Vitamin B2 0.44mg34%
Vitamin B3 7mg45%
Vitamin B6 1.07mg63%
Vitamin B9 60ug15%
Vitamin B12 0.82ug34%
Vitamin C 40mg43%
Vitamin E 1.17mg8%
Vitamin K 80ug65%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.27mg30%
Iron, Fe 3.72mg34%
Magnesium, Mg 90mg21%
Phosphorus, P 420mg34%
Potassium, K 1330mg39%
Selenium, Se 50ug92%
Sodium, Na 180mg12%
Zinc, Zn 4.90mg45%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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