Air fryer potato kyiv
Discover a delightful twist on a classic with this Air Fryer Potato Kyiv recipe! Perfectly seasoned potatoes stuffed with garlic-infused butter, fresh parsley, and grated parmesan cheese, then coated in a crispy breadcrumb crust. This easy-to-follow recipe uses an air fryer for a healthier take, ensuring a golden, crunchy exterior with a fluffy, flavorful inside. Ready to impress your taste buds in just a few simple steps!
- 03 Apr 2024
- Cook time 50 min
- Prep time 30 min
- 4 Servings
- 9 Ingredients
Air fryer potato Kyiv is a delightful twist on the traditional chicken Kyiv, offering a delicious vegetarian alternative. This recipe involves preparing mashed potatoes filled with a rich, buttery garlic-parsley mixture, then breading and air frying them to perfection. The result is a crispy, golden exterior encasing a creamy, flavorful interior that's sure to impress.
Ingredients:
Instructions:
- In a small bowl, soften the butter using a microwave or leave it at room temperature until malleable.
- Mince the garlic cloves and add them to the butter.
- Add the chopped fresh parsley and grated Parmesan cheese to the butter mixture and mix well until all ingredients are combined.
- Once combined, form the butter mixture into small logs or balls, and refrigerate until solidified (about 15-20 minutes).
- Peel the potatoes and boil them in salted water until they are soft and tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly. Then mash them thoroughly in a large bowl until smooth.
- Take a portion of the mashed potatoes and flatten it in your hand to make a small disc.
- Place one piece of the solidified butter mixture in the center of the potato disc.
- Carefully fold the potato around the butter, ensuring the butter is fully enclosed. Shape it into a ball or oval, and repeat until all the mashed potatoes and butter filling are used.
- In a small bowl, whisk together the eggs and milk.
- Place the flour on a plate.
- On another plate, spread out the bread crumbs.
- Roll each potato ball first in the flour, ensuring it is lightly coated.
- Dip it into the egg mixture, letting any excess drip off.
- Finally, roll it in the bread crumbs, making sure it is well-coated. Repeat for all the potato balls.
- Preheat your air fryer to 375°F (190°C).
- Arrange the coated potato Kyiv balls in the air fryer basket, ensuring they are not touching, to allow for even cooking.
- Air fry for 12-15 minutes or until they are golden brown and crispy. Make sure to flip them halfway through the cooking time for even browning.
- Once cooked, carefully remove the Potato Kyiv from the air fryer.
- Serve hot, and enjoy your delicious, golden, and crispy Potato Kyiv with a side of your choice!
Tips:
- Ensure the potatoes are fully cooked and well mashed to avoid lumps in your mixture.
- Use cold butter for the filling to ensure it stays in place while shaping the potato balls.
- Chill the potato balls before breading to make them easier to handle and to help maintain their shape during the cooking process.
- Spray the breaded potato balls with a light coat of oil before air frying to achieve a golden, crispy crust.
- Avoid overcrowding the air fryer basket to ensure even cooking. If necessary, cook in batches.
By following these steps, you can create a delicious and crispy air fryer potato Kyiv that is both flavorful and satisfying. This recipe strikes a perfect balance between a crunchy exterior and a soft, buttery filling, making it an excellent addition to any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 550kcal | 22% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 6g | 16% |
| Sugar 3.38g | 3% |
| Fat | |
| Fat 30g | 34% |
| Saturated 16g | 50% |
| Cholesterol 180mg | - |
| Vitamins | |
| Vitamin A 290ug | 32% |
| Choline 120mg | 23% |
| Vitamin B1 0.37mg | 31% |
| Vitamin B2 0.28mg | 21% |
| Vitamin B3 3.57mg | 22% |
| Vitamin B6 0.81mg | 48% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.48ug | 20% |
| Vitamin C 50mg | 57% |
| Vitamin E 0.36mg | 2% |
| Vitamin K 27ug | 24% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.33mg | 0% |
| Iron, Fe 3.24mg | 29% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 1180mg | 35% |
| Selenium, Se 16ug | 31% |
| Sodium, Na 310mg | 21% |
| Zinc, Zn 1.83mg | 17% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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