Air fryer potato kyiv
Discover a delightful twist on a classic with this Air Fryer Potato Kyiv recipe! Perfectly seasoned potatoes stuffed with garlic-infused butter, fresh parsley, and grated parmesan cheese, then coated in a crispy breadcrumb crust. This easy-to-follow recipe uses an air fryer for a healthier take, ensuring a golden, crunchy exterior with a fluffy, flavorful inside. Ready to impress your taste buds in just a few simple steps!
Cook time 50 min
Prep time 30 min
Ingredients:
5 potatoes1/2 cup butter
2 garlic cloves
1 tbsp fresh parsley
1/2 cup grated parmesan cheese
1/4 cup all-purpose white wheat flour
2 eggs
2 tbsp milk (1% fat)
1/2 cup bread crumbs
Air fryer potato Kyiv is a delightful twist on the traditional chicken Kyiv, offering a delicious vegetarian alternative. This recipe involves preparing mashed potatoes filled with a rich, buttery garlic-parsley mixture, then breading and air frying them to perfection. The result is a crispy, golden exterior encasing a creamy, flavorful interior that's sure to impress.
Instructions:
- In a small bowl, soften the butter using a microwave or leave it at room temperature until malleable.
- Mince the garlic cloves and add them to the butter.
- Add the chopped fresh parsley and grated Parmesan cheese to the butter mixture and mix well until all ingredients are combined.
- Once combined, form the butter mixture into small logs or balls, and refrigerate until solidified (about 15-20 minutes).
- Peel the potatoes and boil them in salted water until they are soft and tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly. Then mash them thoroughly in a large bowl until smooth.
- Take a portion of the mashed potatoes and flatten it in your hand to make a small disc.
- Place one piece of the solidified butter mixture in the center of the potato disc.
- Carefully fold the potato around the butter, ensuring the butter is fully enclosed. Shape it into a ball or oval, and repeat until all the mashed potatoes and butter filling are used.
- In a small bowl, whisk together the eggs and milk.
- Place the flour on a plate.
- On another plate, spread out the bread crumbs.
- Roll each potato ball first in the flour, ensuring it is lightly coated.
- Dip it into the egg mixture, letting any excess drip off.
- Finally, roll it in the bread crumbs, making sure it is well-coated. Repeat for all the potato balls.
- Preheat your air fryer to 375°F (190°C).
- Arrange the coated potato Kyiv balls in the air fryer basket, ensuring they are not touching, to allow for even cooking.
- Air fry for 12-15 minutes or until they are golden brown and crispy. Make sure to flip them halfway through the cooking time for even browning.
- Once cooked, carefully remove the Potato Kyiv from the air fryer.
- Serve hot, and enjoy your delicious, golden, and crispy Potato Kyiv with a side of your choice!
Tips:
- Ensure the potatoes are fully cooked and well mashed to avoid lumps in your mixture.
- Use cold butter for the filling to ensure it stays in place while shaping the potato balls.
- Chill the potato balls before breading to make them easier to handle and to help maintain their shape during the cooking process.
- Spray the breaded potato balls with a light coat of oil before air frying to achieve a golden, crispy crust.
- Avoid overcrowding the air fryer basket to ensure even cooking. If necessary, cook in batches.
By following these steps, you can create a delicious and crispy air fryer potato Kyiv that is both flavorful and satisfying. This recipe strikes a perfect balance between a crunchy exterior and a soft, buttery filling, making it an excellent addition to any meal.
Nutrition per serving
4 ServingsCalories 550kcal
Protein 14g
Carbohydrates 60g
Fiber 6g
Sugar 3.38g
Fat 30g
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