Air fryer potato kyiv
Air fryer potato Kyiv offers a vegetarian twist on the classic chicken Kyiv, featuring mashed potatoes filled with a buttery garlic and parsley mixture. The potato balls are breaded and air-fried to create a crispy, golden exterior around a creamy interior.
Cook time 50 min
Prep time 30 min
Ingredients:
5 potatoes1/2 cup butter
2 garlic cloves
1 tbsp fresh parsley
1/2 cup grated parmesan cheese
1/4 cup all-purpose white wheat flour
2 eggs
2 tbsp milk (1% fat)
1/2 cup bread crumbs
Air fryer potato Kyiv is a delightful twist on the traditional chicken Kyiv, offering a delicious vegetarian alternative. This recipe involves preparing mashed potatoes filled with a rich, buttery garlic-parsley mixture, then breading and air frying them to perfection. The result is a crispy, golden exterior encasing a creamy, flavorful interior that's sure to impress.
Instructions:
- In a small bowl, soften the butter using a microwave or leave it at room temperature until malleable.
- Mince the garlic cloves and add them to the butter.
- Add the chopped fresh parsley and grated Parmesan cheese to the butter mixture and mix well until all ingredients are combined.
- Once combined, form the butter mixture into small logs or balls, and refrigerate until solidified (about 15-20 minutes).
- Peel the potatoes and boil them in salted water until they are soft and tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly. Then mash them thoroughly in a large bowl until smooth.
- Take a portion of the mashed potatoes and flatten it in your hand to make a small disc.
- Place one piece of the solidified butter mixture in the center of the potato disc.
- Carefully fold the potato around the butter, ensuring the butter is fully enclosed. Shape it into a ball or oval, and repeat until all the mashed potatoes and butter filling are used.
- In a small bowl, whisk together the eggs and milk.
- Place the flour on a plate.
- On another plate, spread out the bread crumbs.
- Roll each potato ball first in the flour, ensuring it is lightly coated.
- Dip it into the egg mixture, letting any excess drip off.
- Finally, roll it in the bread crumbs, making sure it is well-coated. Repeat for all the potato balls.
- Preheat your air fryer to 375°F (190°C).
- Arrange the coated potato Kyiv balls in the air fryer basket, ensuring they are not touching, to allow for even cooking.
- Air fry for 12-15 minutes or until they are golden brown and crispy. Make sure to flip them halfway through the cooking time for even browning.
- Once cooked, carefully remove the Potato Kyiv from the air fryer.
- Serve hot, and enjoy your delicious, golden, and crispy Potato Kyiv with a side of your choice!
By following these steps, you can create a delicious and crispy air fryer potato Kyiv that is both flavorful and satisfying. This recipe strikes a perfect balance between a crunchy exterior and a soft, buttery filling, making it an excellent addition to any meal.
Air fryer potato kyiv FAQ:
Air Fryer Potato Kyiv typically takes about 12-15 minutes to cook at 375°F (190°C). Be sure to flip them halfway through for even cooking.
You can substitute grated mozzarella or nutritional yeast for parmesan cheese if you're looking for a non-dairy option. However, keep in mind that the flavor will differ slightly.
Yes, you can prepare the garlic butter filling in advance. It can be refrigerated for up to one day before using it in the recipe.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for a few minutes to regain crispiness.
The Potato Kyiv is done when it is golden brown and crispy on the outside. You can also use a toothpick to check if the mashed potatoes are hot throughout.
Tips:
- Ensure the potatoes are fully cooked and well mashed to avoid lumps in your mixture.
- Use cold butter for the filling to ensure it stays in place while shaping the potato balls.
- Chill the potato balls before breading to make them easier to handle and to help maintain their shape during the cooking process.
- Spray the breaded potato balls with a light coat of oil before air frying to achieve a golden, crispy crust.
- Avoid overcrowding the air fryer basket to ensure even cooking. If necessary, cook in batches.
Nutrition per serving
4 ServingsCalories 550kcal
Protein 14g
Carbohydrates 60g
Fiber 6g
Sugar 3.38g
Fat 30g
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