Air fryer potato kyiv
Discover a delightful twist on a classic with this Air Fryer Potato Kyiv recipe! Perfectly seasoned potatoes stuffed with garlic-infused butter, fresh parsley, and grated parmesan cheese, then coated in a crispy breadcrumb crust. This easy-to-follow recipe uses an air fryer for a healthier take, ensuring a golden, crunchy exterior with a fluffy, flavorful inside. Ready to impress your taste buds in just a few simple steps!
- 29 May 2025
- Cook time 50 min
- Prep time 30 min
- 4 Servings
- 9 Ingredients
Air fryer potato Kyiv is a delightful twist on the traditional chicken Kyiv, offering a delicious vegetarian alternative. This recipe involves preparing mashed potatoes filled with a rich, buttery garlic-parsley mixture, then breading and air frying them to perfection. The result is a crispy, golden exterior encasing a creamy, flavorful interior that's sure to impress.
Ingredients:
Instructions:
- In a small bowl, soften the butter using a microwave or leave it at room temperature until malleable.
- Mince the garlic cloves and add them to the butter.
- Add the chopped fresh parsley and grated Parmesan cheese to the butter mixture and mix well until all ingredients are combined.
- Once combined, form the butter mixture into small logs or balls, and refrigerate until solidified (about 15-20 minutes).
- Peel the potatoes and boil them in salted water until they are soft and tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly. Then mash them thoroughly in a large bowl until smooth.
- Take a portion of the mashed potatoes and flatten it in your hand to make a small disc.
- Place one piece of the solidified butter mixture in the center of the potato disc.
- Carefully fold the potato around the butter, ensuring the butter is fully enclosed. Shape it into a ball or oval, and repeat until all the mashed potatoes and butter filling are used.
- In a small bowl, whisk together the eggs and milk.
- Place the flour on a plate.
- On another plate, spread out the bread crumbs.
- Roll each potato ball first in the flour, ensuring it is lightly coated.
- Dip it into the egg mixture, letting any excess drip off.
- Finally, roll it in the bread crumbs, making sure it is well-coated. Repeat for all the potato balls.
- Preheat your air fryer to 375°F (190°C).
- Arrange the coated potato Kyiv balls in the air fryer basket, ensuring they are not touching, to allow for even cooking.
- Air fry for 12-15 minutes or until they are golden brown and crispy. Make sure to flip them halfway through the cooking time for even browning.
- Once cooked, carefully remove the Potato Kyiv from the air fryer.
- Serve hot, and enjoy your delicious, golden, and crispy Potato Kyiv with a side of your choice!
Tips:
- Ensure the potatoes are fully cooked and well mashed to avoid lumps in your mixture.
- Use cold butter for the filling to ensure it stays in place while shaping the potato balls.
- Chill the potato balls before breading to make them easier to handle and to help maintain their shape during the cooking process.
- Spray the breaded potato balls with a light coat of oil before air frying to achieve a golden, crispy crust.
- Avoid overcrowding the air fryer basket to ensure even cooking. If necessary, cook in batches.
By following these steps, you can create a delicious and crispy air fryer potato Kyiv that is both flavorful and satisfying. This recipe strikes a perfect balance between a crunchy exterior and a soft, buttery filling, making it an excellent addition to any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 550kcal | 28% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 6g | 16% |
| Sugar 3.38g | 3% |
| Fat | |
| Fat 30g | 34% |
| Saturated 16g | 50% |
| Cholesterol 180mg | - |
| Vitamins | |
| Vitamin A 290ug | 32% |
| Choline 120mg | 23% |
| Vitamin B1 0.37mg | 31% |
| Vitamin B2 0.28mg | 21% |
| Vitamin B3 3.57mg | 22% |
| Vitamin B6 0.81mg | 48% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.48ug | 20% |
| Vitamin C 50mg | 57% |
| Vitamin E 0.36mg | 2% |
| Vitamin K 27ug | 24% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.33mg | 37% |
| Iron, Fe 3.24mg | 29% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 1180mg | 35% |
| Selenium, Se 16ug | 31% |
| Sodium, Na 310mg | 21% |
| Zinc, Zn 1.83mg | 17% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Vegies on sticks
Tossed in olive oil and grilled to perfection, these Veggies on Sticks make the perfect side dish or appetizer for any meal.
20 May 2025Sweet potato rosti
Cooked to perfection in a blend of butter and olive oil, it's a deliciously wholesome treat for any meal.
11 Mar 2025Oven baked sweet potato fries
Seasoned with pumpkin pie spice, sugar, salt, and olive oil for a delicious and healthy side dish.
16 Apr 2025Vegetable tart with almond pastry
Ideal for a wholesome brunch or elegant dinner, this recipe combines wholesome ingredients and delightful textures for a savory treat that’s sure to impress.
17 Apr 2025Sweet potato fries with olive oil and spices
Discover the perfect recipe for crispy and flavorful sweet potato fries! Made with just a few simple ingredients—sweet potato, cornstarch, olive oil, salt, and black pepper—this easy, healthy snack is sure to become a household favorite.
05 May 2025Chicken and tarragon rolls with almond aioli
An elegant and flavorful dish that's sure to impress.
15 Apr 2025Roasted leek, arugula and sweet potato salad
Easy to prepare and packed with flavor, it's a delightful way to incorporate more veggies into your diet.
20 Jul 2025Pork rissoles
Easy to prepare and packed with nutritious ingredients, this dish is a must-try for meat lovers.
25 Apr 2025